Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
Open accessIntegrity signals
Registry
Cites
Statistics
Claims the paper makes
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The text we found for this paper looks like another document, so the self-check wasn’t run.
Cites
Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302 · see citing works
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852 · see citing works
Mayer, A. M., & Harel, E. (1979) · Phytochemistry · doi:10.1016/0031-9422(79)80057-6 · Cited by 1,259 · see citing works
Polyphenol oxidases and peroxidases in fruits and vegetables
Vámos‐Vigyázó, L., & Haard, N. F. (1981) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398109527312 · Cited by 1,007 · see citing works
Polyphenol oxidase: The chloroplast oxidase with no established function
Vaughn, K. C., Lax, A. R., & Duke, S. O. (1988) · Physiologia Plantarum · doi:10.1111/j.1399-3054.1988.tb09180.x · Cited by 234 · see citing works
Zucker, M. (1968) · PLANT PHYSIOLOGY · doi:10.1104/pp.43.3.365 · Cited by 222 · see citing works
Diphenol Oxidases, Enzyme-catalysed Browning and Plant Disease Resistance
Walker, J. R., & Ferrar, P. H. (1998) · Biotechnology and Genetic Engineering Reviews · doi:10.1080/02648725.1998.10647966 · Cited by 187 · see citing works
Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientumL.) Pulp
Yang, C.-P., Fujita, S., Ashrafuzzaman, M., Nakamura, N., & Hayashi, N. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf991037+ · Cited by 184 · see citing works
CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS
Parkin, K. L., Marangoni, A. G., Jackman, R. L., Yada, R. Y., & Stanley, D. W. (1989) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.1989.tb00389.x · Cited by 176 · see citing works
Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce
Tomás-Barberán, F. A., Gil, M. I., Castañer, M., Artés, F., & Saltveit, M. E. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960478f · Cited by 145 · see citing works
Martínez‐Téllez, M. Á., & Lafuente, M. T. (1997) · Journal of Plant Physiology · doi:10.1016/s0176-1617(97)80282-9 · Cited by 128 · see citing works
CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES
Luh, B. S., & Phithakpol, B. (1972) · Journal of Food Science · doi:10.1111/j.1365-2621.1972.tb05832.x · Cited by 112 · see citing works
Molecular cloning and characterisation of banana fruit polyphenol oxidase
Gooding, P. S., Bird, C., & Robinson, S. P. (2001) · Planta · doi:10.1007/s004250100553 · Cited by 110 · see citing works
Lafuente, M. T., Zacarı́as, L., Martínez‐Téllez, M. Á., Sánchez-Ballesta, M. T., & Dupille, É. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010790b · Cited by 108 · see citing works
HISAMINATO, H., Murata, M., & Homma, S. (2001) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.65.1016 · Cited by 104 · see citing works
Sánchez-Ballesta, M. T., Lafuente, M. T., Zacarı́as, L., & Granell, A. (2000) · Physiologia Plantarum · doi:10.1034/j.1399-3054.2000.108004382.x · Cited by 104 · see citing works
Phenylalanine ammonia lyase inhibitors control browning of cut lettuce
Peiser, G. D., López‐Gálvez, G., Cantwell, M. I., & Saltveit, M. E. (1998) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(98)00048-9 · Cited by 100 · see citing works
Sánchez-Ballesta, M. T., Lafuente, M. T., Zacarı́as, L., et al. (2000) · Physiologia Plantarum · doi:10.1034/j.1399-3054.2000.t01-1-100407.x · Cited by 82 · see citing works
Partial Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientumL.) Peel
Yang, C.-P., Fujita, S., Kohno, K., Kusubayashi, A., Ashrafuzzaman, M., & Hayashi, N. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001051i · Cited by 72 · see citing works
Lattanzio, V. (1989) · Food Chemistry · doi:10.1016/0308-8146(89)90112-x · Cited by 68 · see citing works
ENZYMATIC BROWNING OF RIPENING BANANAS
Weaver, C. M., & Charley, H. (1974) · Journal of Food Science · doi:10.1111/j.1365-2621.1974.tb07353.x · Cited by 43 · see citing works
Obukowicz, M. G., & Kennedy, G. S. (1981) · Physiological Plant Pathology · doi:10.1016/s0048-4059(81)80084-7 · Cited by 21 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
In Posidonia oceanica cadmium induces changes in DNA methylation and chromatin patterning
Greco, M., Chiappetta, A. A. C., Bruno, L., & Bitonti, M. B. (2011) · Journal of Experimental Botany · doi:10.1093/jxb/err313 · Cited by 533 · see citing works
Musa paradisica peel extract as green corrosion inhibitor for mild steel in HCl solution
Ji, G., Anjum, S., Sundaram, S., & Prakash, R. (2014) · Corrosion Science · doi:10.1016/j.corsci.2014.10.002 · Cited by 462 · see citing works
González-Montelongo, R., Gloria Lobo, M., & González, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.012 · Cited by 429 · see citing works
Ahammed, G. J., Pal, S., Chen, S., Xia, X., Shi, K., Zhou, Y., & Yu, J. (2012) · Journal of Experimental Botany · doi:10.1093/jxb/ers323 · Cited by 275 · see citing works
Luo, Z., Li, D., Du, R., & Mou, W. (2015) · Scientia Horticulturae · doi:10.1016/j.scienta.2014.12.021 · Cited by 262 · see citing works
Bico, S. L. S., Raposo, M. F. D. J., Morais, R. M. S. C., & Morais, A. M. M. B. (2008) · Food Control · doi:10.1016/j.foodcont.2008.07.017 · Cited by 247 · see citing works
Role of phenylalanine ammonia‐lyase in heat pretreatment‐induced chilling tolerance in banana fruit
Chen, J., He, L., Jiang, Y., Wang, Y., Joyce, D. C., Zuoliang, J., & Lu, W. (2008) · Physiologia Plantarum · doi:10.1111/j.1399-3054.2007.01013.x · Cited by 247 · see citing works
Wang, Y., Luo, Z., Huang, X., Yang, K., Gao, S., & Du, R. (2014) · Scientia Horticulturae · doi:10.1016/j.scienta.2014.01.022 · Cited by 214 · see citing works
Nitric oxide in fruit ripening: Trends and opportunities
Manjunatha, G., Lokesh, V., & Neelwarne, B. (2010) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.03.001 · Cited by 205 · see citing works
Meng, X., Han, J., Wang, Q., & Tian, S. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.109 · Cited by 197 · see citing works
Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues
Babbar, N., Oberoi, H. S., & Sandhu, S. K. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.653734 · Cited by 193 · see citing works
TAREEN, M. J., Abbasi, N. A., & Hafiz, I. A. (2012) · Scientia Horticulturae · doi:10.1016/j.scienta.2012.04.027 · Cited by 185 · see citing works
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
Rebello, L. P. G., Ramos, A. M., Pertuzatti, P. B., Barcia, M. T., Castillo-Muñoz, N., & Hermosín-Gutiérrez, I. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.039 · Cited by 177 · see citing works
Wang, Y., Luo, Z., Khan, Z. U., Mao, L., & Ying, T. (2015) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.05.007 · Cited by 176 · see citing works
Duan, X., Su, X., You, Y., Qu, H., Li, Y., & Jiang, Y. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.007 · Cited by 173 · see citing works
Ahmed, I. M., Nadira, U. A., Bibi, N., Cao, F., He, X., Zhang, G., & Wu, F. (2014) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2014.10.003 · Cited by 169 · see citing works
Liu, X., Yang, Q., Lu, Y., Li, Y., Li, T., Zhou, B., & Qiao, L. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.01.058 · Cited by 165 · see citing works
Li, S., Hu, K., Hu, L., Li, Y., Jiang, A., Xiao, F., Han, Y., Liu, Y., & Zhang, H. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4047122 · Cited by 162 · see citing works
Wang, Y., Luo, Z., Mao, L., & Ying, T. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.118 · Cited by 158 · see citing works
Banana Peels: A Waste Treasure for Human Being
Hikal, W. M., Said-Al Ahl, H. A. H., Bratovcic, A., Tkachenko, K. G., Sharifi-Rad, J., Kačániová, M., Elhourri, M., & Atanassova, M. (2022) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2022/7616452 · Cited by 158 · see citing works
Wang, Z., Pu, H., Shan, S., Zhang, P., Li, J., Song, H., & Xu, X. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2021.111571 · Cited by 143 · see citing works
Aghdam, M. S., Mahmoudi, R., Razavi, F., Rabiei, V., & Soleimani, A. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.04.063 · Cited by 141 · see citing works
Low cost aqueous extract of Pisum sativum peels for inhibition of mild steel corrosion
Srivastava, M., Tiwari, P., Srivastava, S., Kumar, A., Ji, G., & Prakash, R. (2018) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2018.01.137 · Cited by 137 · see citing works
Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage
Jannatizadeh, A. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.11.027 · Cited by 135 · see citing works
Nitric oxide counters ethylene effects on ripening fruits
Manjunatha, G., Gupta, K. J., Lokesh, V., Mur, L. A. J., & Neelwarne, B. (2012) · Plant Signaling & Behavior · doi:10.4161/psb.19523 · Cited by 133 · see citing works
Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability
Saba, M. K., Arzani, K., & Barzegar, M. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf302088e · Cited by 131 · see citing works
Wang, Y., Luo, Z., Du, R., Liu, Y., Ying, T., & Mao, L. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf401447y · Cited by 131 · see citing works
Hu, K., Wang, Q., Hu, L., Gao, S.-P., Wu, J., Li, Y., Zheng, J.-L., Han, Y., Liu, Y., & Zhang, H. (2014) · PLoS ONE · doi:10.1371/journal.pone.0085524 · Cited by 130 · see citing works
Xing, Y., Li, X., Xu, Q., Jiang, Y., Yun, J., & Li, W. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2010.07.006 · Cited by 128 · see citing works
Ibrahim, W., Zhu, Y., Chen, Y., Qiu, C., Zhu, S., & Wu, F. (2018) · Physiologia Plantarum · doi:10.1111/ppl.12862 · Cited by 124 · see citing works
Therapeutic potentials and compositional changes of valuable compounds from banana- A review
Qamar, S., & Shaikh, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.06.016 · Cited by 123 · see citing works
(2012) · International Food Research Journal · Cited by 122 · see citing works
Pongprasert, N., Sekozawa, Y., Sugaya, S., & Gemma, H. (2011) · Scientia Horticulturae · doi:10.1016/j.scienta.2011.06.006 · Cited by 115 · see citing works
Babalar, M., Pirzad, F., Sarcheshmeh, M. A. A., Talaei, A., & Lessani, H. (2017) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2017.11.012 · Cited by 115 · see citing works
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
Barman, K., Siddiqui, M. W., Patel, V. B., & Prasad, M. (2014) · Scientia Horticulturae · doi:10.1016/j.scienta.2014.03.036 · Cited by 114 · see citing works
Aghdam, M. S., Asghari, M., Farmani, B., Mohayeji, M., & Moradbeygi, H. (2012) · Scientia Horticulturae · doi:10.1016/j.scienta.2012.07.008 · Cited by 114 · see citing works
Lara, G., Yakoubi, S., Villacorta, C. M., Uemura, K., Kobayashi, I., Takahashi, C., Nakajima, M., & Neves, M. A. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109723 · Cited by 113 · see citing works
Ghasemnezhad, M., Zareh, S., Rassa, M., & Sajedi, R. H. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.5770 · Cited by 111 · see citing works
Antioxidants from Natural Sources
Anwar, H., Hussain, G., & Mustafa, I. (2018) · InTech eBooks · doi:10.5772/intechopen.75961 · Cited by 113 · see citing works
Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment
Luo, Z., Wu, X. W., Xie, Y., & Chen, C. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.09.007 · Cited by 109 · see citing works
Rhubarb extract incorporated into an alginate-based edible coating for peach preservation
Li, X., Du, X., Liu, Y., Tong, L., Wang, Q., & Li, J. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.108685 · Cited by 103 · see citing works
Zhu, Y., Wang, K., Wu, C., Zhao, Y., Yin, X.-R., Zhang, B., Grierson, D. S., Chen, K., & Xu, C. (2019) · Cells · doi:10.3390/cells8121612 · Cited by 101 · see citing works
González-Montelongo, R., Lobo, M. G., & González, M. (2010) · Separation and Purification Technology · doi:10.1016/j.seppur.2009.12.022 · Cited by 96 · see citing works
Sundaram, S., Anjum, S., Dwivedi, P., & Rai, G. K. (2011) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-011-9205-3 · Cited by 94 · see citing works
Saberi, B., Vuong, Q. V., Chockchaisawasdee, S., Golding, J. B., Scarlett, C. J., & Stathopoulos, C. E. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1995-z · Cited by 94 · see citing works
Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2017) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13148 · Cited by 91 · see citing works
Aghdam, M. S., Naderi, R., Sarcheshmeh, M. A. A., & Babalar, M. (2015) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.06.020 · Cited by 91 · see citing works
Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide
Gui, F., Wu, J., Chen, F., Liao, X., Hu, X., Zhang, Z., & Wang, Z. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.12.048 · Cited by 91 · see citing works
Aghdam, M. S., Jannatizadeh, A., Nojadeh, M. S., & Ebrahimzadeh, A. (2018) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2018.11.008 · Cited by 90 · see citing works
Niazi, Z., Razavi, F., Khademi, O., & Aghdam, M. S. (2021) · Scientia Horticulturae · doi:10.1016/j.scienta.2021.110198 · Cited by 87 · see citing works
Hashim, N., Pflanz, M., Regen, C., Janius, R., Rahman, R. A., Osman, A., Shitan, M., & Zude-Sasse, M. (2012) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.11.018 · Cited by 85 · see citing works
Effect of modified atmosphere packaging on chilling-induced peel browning in banana
Nguyen, T. B. T., Ketsa, S., & van Doorn, W. G. (2004) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2003.09.006 · Cited by 85 · see citing works
Self-citationEffect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yam
Luo, Z., Wang, Y., Jiang, L., & Xu, X. (2014) · LWT · doi:10.1016/j.lwt.2014.09.021 · Cited by 83 · see citing works
Gheysarbigi, S., Mirdehghan, S. H., Ghasemnezhad, M., & Nazoori, F. (2019) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2019.110998 · Cited by 82 · see citing works
Zheng, J.-L., Hu, L., Hu, K., Wu, J., Yang, F. J., & Zhang, H. (2016) · HortScience · doi:10.21273/hortsci.51.2.152 · Cited by 81 · see citing works
Li, D., Cheng, Y., Dong, Y., Shang, Z., & Guan, J. (2017) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2017.05.005 · Cited by 79 · see citing works
Papoutsis, K., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Bowyer, M. C., Scarlett, C. J., & Vuong, Q. V. (2017) · Food Bioscience · doi:10.1016/j.fbio.2017.11.001 · Cited by 79 · see citing works
Agopian, R. G. D., Peroni‐Okita, F. H. G., Soares, C. A., Mainardi, J. A., do Nascimento, J. R. O., Cordenunsi, B. R., Lajolo, F. M., & Purgatto, E. (2011) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2011.05.008 · Cited by 78 · see citing works
Mahmoudi, R., Razavi, F., Rabiei, V., Gohari, G., & Palou, L. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.03.167 · Cited by 77 · see citing works
Influence of different banana cultivars on volatile compounds during ripening in cold storage
Facundo, H. V. D. V., Garruti, D. D. S., Dias, C. T. D. S., Cordenunsi, B. R., & Lajolo, F. M. (2012) · Food Research International · doi:10.1016/j.foodres.2012.08.013 · Cited by 76 · see citing works
Hu, W., Guan, Y., Ji, Y., & Yang, X. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101435 · Cited by 72 · see citing works
Cheng, Y., Liu, L., Zhao, G., Shen, C., Yan, H., Guan, J., & YANG, K. Y. (2014) · LWT · doi:10.1016/j.lwt.2014.09.005 · Cited by 72 · see citing works
Brassinosteroid regulates secondary metabolism in tomato towards enhanced tolerance to phenanthrene
Ahammed, G. J., Zhou, Y., Xia, X., Mao, W., Shi, K., & Yu, J. (2012) · Biologia Plantarum · doi:10.1007/s10535-012-0128-9 · Cited by 72 · see citing works
Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage
Huang, H., Jian, Q., Jiang, Y., Duan, X., & Qu, H. (2015) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.09.008 · Cited by 70 · see citing works
Gao, H. Y., Kang, L., Liu, Q., Cheng, N., Wang, B., & Cao, W. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1402-y · Cited by 69 · see citing works
Razavi, F., Mahmoudi, R., Rabiei, V., Aghdam, M. S., & Soleimani, A. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.01.053 · Cited by 69 · see citing works
Mahmoudi, R., Razavi, F., Rabiei, V., Palou, L., & Gohari, G. (2022) · BMC Plant Biology · doi:10.1186/s12870-022-03952-8 · Cited by 67 · see citing works
Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening
Youryon, P., & Supapvanich, S. (2017) · Agriculture and Natural Resources · doi:10.1016/j.anres.2015.12.004 · Cited by 67 · see citing works
Ali, S., Anjum, M. A., Nawaz, A., Ejaz, S., Anwar, R., Khaliq, G., Hussain, S., Ullah, S., Hussain, R., Saleem, M., et al. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2021.111803 · Cited by 68 · see citing works
Hot water treatments delay cold-induced banana peel blackening
Promyou, S., Ketsa, S., & van Doorn, W. G. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.09.006 · Cited by 64 · see citing works
Becerra‐Sanchez, F., & Taylor, G. (2021) · Food and Energy Security · doi:10.1002/fes3.277 · Cited by 63 · see citing works
Dangcham, S., Bowen, J. H., Ferguson, I. B., & Ketsa, S. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.02.005 · Cited by 63 · see citing works
Senescent spotting of banana peel is inhibited by modified atmosphere packaging
Choehom, R., Ketsa, S., & van Doorn, W. G. (2004) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2003.07.001 · Cited by 63 · see citing works
Gui, F., Wu, J., Chen, F., Liao, X., Hu, X., Zhang, Z., & Wang, Z. (2006) · European Food Research and Technology · doi:10.1007/s00217-005-0219-3 · Cited by 62 · see citing works
Aghdam, M. S., Kakavand, F., Rabiei, V., Zaare‐Nahandi, F., & Razavi, F. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.11.064 · Cited by 62 · see citing works
Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism
Shekari, A., Hassani, R. N., & Aghdam, M. S. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2020.111434 · Cited by 62 · see citing works
Hu, H., Li, P., & Shen, W. (2021) · Scientia Horticulturae · doi:10.1016/j.scienta.2021.110267 · Cited by 61 · see citing works
Elbagoury, M. M., Turoop, L., Runo, S. M., & Sila, D. N. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.2058 · Cited by 59 · see citing works
Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms
Hashim, N., Janius, R., Baranyai, L., Rahman, R. A., Osman, A., & Zude-Sasse, M. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0646-z · Cited by 59 · see citing works
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
Ding, P., & YapShi, L. (2014) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 57 · see citing works
Islam, M., Ali, S., Nawaz, A., Naz, S., Ejaz, S., Shah, A. A., & Razzaq, K. (2022) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2022.111906 · Cited by 55 · see citing works
Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment
Aghdam, M. S., Jannatizadeh, A., Sheikh-Assadi, M., & Malekzadeh, P. (2016) · Scientia Horticulturae · doi:10.1016/j.scienta.2016.02.025 · Cited by 55 · see citing works
Huang, H., Zhu, Q., Zhang, Z., Yang, B. J., Duan, X., & Jiang, Y. (2013) · Scientia Horticulturae · doi:10.1016/j.scienta.2013.05.041 · Cited by 54 · see citing works
Khawas, P., & Deka, S. C. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2016.1141296 · Cited by 54 · see citing works
Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04243-6 · Cited by 52 · see citing works
Zuo, W., Lu, L., Su, M., Zhang, J., Li, Y., Huang, S., Li, C., Wang, N., Zhang, Z., & Chen, X. (2021) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2020.111437 · Cited by 51 · see citing works
Advances on polyphenols and their metabolism in sub-tropical and tropical fruits
Rinaldo, D., Mbéguié‐A‐Mbéguié, D., & Fils‐Lycaon, B. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.09.002 · Cited by 51 · see citing works
Saba, M. K., & Moradi, S. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.03.022 · Cited by 50 · see citing works
Lichanporn, I., SRILAONG, V., Wongs‐Aree, C., & Kanlayanarat, S. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2009.01.003 · Cited by 49 · see citing works
Liu, H., Jiang, W., Cao, J., & Li, Y. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.05.037 · Cited by 49 · see citing works
Sogvar, O. B., Rabiei, V., Razavi, F., & Gohari, G. (2020) · Food Technology and Biotechnology · doi:10.17113/ftb.58.04.20.6717 · Cited by 49 · see citing works
Shekari, A., Hassani, R. N., Aghdam, M. S., Rezaee, M., & Jannatizadeh, A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129074 · Cited by 49 · see citing works
Nasr, F., Pateiro, M., Rabiei, V., Razavi, F., Formaneck, S. D., Gohari, G., & Lorenzo, J. M. (2021) · Coatings · doi:10.3390/coatings11070819 · Cited by 48 · see citing works
Xiao, L., Jiang, X., Deng, Y., Xu, K., Duan, X., Wan, K., & Tang, X. (2023) · Foods · doi:10.3390/foods12051097 · Cited by 48 · see citing works
Facundo, H. V. D. V., Gurak, P. D., Mercadante, A. Z., Lajolo, F. M., & Cordenunsi, B. R. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.069 · Cited by 46 · see citing works
Nutritional and Biochemical Composition of Banana ( Musa spp.) Cultivars
Pareek, S. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-408117-8.00003-9 · Cited by 46 · see citing works
Ali, S., Khan, A. S., Nawaz, A., Naz, S., Ejaz, S., & Ullah, S. (2023) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2023.112311 · Cited by 45 · see citing works
Zhou, Y. H., Huang, L., Liu, S., Zhao, M., Liu, J., Lin, L., & Liu, K. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113504 · Cited by 45 · see citing works
Khaliq, G., Ali, S., Ejaz, S., Abdi, G., Faqir, Y., Ma, J., Siddiqui, M. W., & Ali, A. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1233477 · Cited by 45 · see citing works
Teoh, L. S., Lasekan, O., Adzahan, N. M., & Hashim, N. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.06.008 · Cited by 45 · see citing works
- Authors
- Nguyen, T.
- Affiliations
- Kasetsart University (TH)
- Corresponding author
- Nguyen, T
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2003-11
- Volume
- 30
- Issue
- 2
- Pages
- 187-193
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2048716600
- Cited by
- 323
- References
- 21
- Citations by year
- 2026: 12 · 2025: 15 · 2024: 20 · 2023: 17 · 2022: 22 · 2021: 34 · 2020: 18 · 2019: 21 · 2018: 21 · 2017: 18 · 2016: 19 · 2015: 11 · 2014: 19 · 2013: 11 · 2012: 16
- FWCI
- 2.76
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Locations
- Postharvest Biology and Technology (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Funders
- Ford Foundation
- Thailand Research Fund
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Banana Cultivation and Research
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Keywords
- chilling injury, polyphenol oxidase, phenylalanine ammonia-lyase, free phenolic compounds, low-temperature storage, Musa AAA, Musa aa, cultivar differences, postharvest fruit quality
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
