The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Health-related determinants of organic food consumption in The Netherlands
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Development of the multidimensional health locus of control (MHLC) scales
Wallston, K. A., Strudler Wallston, B., & DeVellis, R. (1978) · Health Education Monographs · doi:10.1177/109019817800600107 · Cited by 3,373
Values, environmental attitudes, and buying of organic foods
Grunert, S. C., & Juhl, H. J. (1995) · Journal of Economic Psychology · doi:10.1016/0167-4870(94)00034-8 · Cited by 766
Cited by
Michaelidou, N., & Hassan, L. M. (2008) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2007.00619.x · Cited by 989
Magnusson, M. K., Arvola, A., Hursti, U.-K. K., Åberg, L., & Sjödén, P.-O. (2003) · Appetite · doi:10.1016/s0195-6663(03)00002-3 · Cited by 941
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011) · Appetite · doi:10.1016/j.appet.2011.08.010 · Cited by 656
Ahmed, N., Li, C., Khan, A., Qalati, S. A., Naz, S., & Rana, F. (2021) · Journal of Environmental Planning and Management · doi:10.1080/09640568.2020.1785404 · Cited by 393
Decisional factors driving organic food consumption: Generation of consumer purchase intentions
Teng, C.-C., & Wang, Y.-M. (2015) · British Food Journal · doi:10.1108/bfj-12-2013-0361 · Cited by 391
Metadata
- Authors
- Schifferstein, H. N. J., & Oude Ophuis, P. A. M.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 1998-05
- Volume
- 9
- Issue
- 3
- Pages
- 119-133
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1979249874
- Cited by
- 669
- References
- 2
- FWCI
- 5.29
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.