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Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude

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Theory of planned behavior in consumer behavior research: A systematic literature review

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Who will adopt? Investigating the adoption intention for battery swap technology for electric vehicles

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Can Environmental Knowledge and Risk Perception Make a Difference? The Role of Environmental Concern and Pro-Environmental Behavior in Fostering Sustainable Consumption Behavior

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What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective

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Examining the role of receptivity to green communication, altruism and openness to change on young consumers’ intention to purchase green apparel: A multi-analytical approach

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Knowledge management practices and green innovation in SMES: the role of environmental awareness towards environmental sustainability

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Examining consumer purchase intention towards organic food: An empirical study

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Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption

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Exploring the Antecedents of Organic Food Purchase Intention: An Extension of the Theory of Planned Behavior

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Predictors of pro-environmental behavior: Moderating role of knowledge sharing and mediatory role of perceived environmental responsibility

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Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour

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Examining the Factors That Affect Consumers’ Purchase Intention of Organic Food Products in a Developing Country

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Intentions to adopt the blockchain: investigation of the retail supply chain

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Community enterprise consumers’ intention to purchase organic rice in Thailand: the moderating role of product traceability knowledge

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Green marketing practices and green consumer behavior: Demographic differences among young consumers

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An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism

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Factors affecting purchase intention of organic food products: Evidence from a developing nation context

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Green Transformational Leadership, GHRM, and Proenvironmental Behavior: An Effectual Drive to Environmental Performances of Small- and Medium-Sized Enterprises

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Conceptualisation of sustainable consumer behaviour: converging the theory of planned behaviour and consumption cycle

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Applying the theory of reasoned action to examine consumers' attitude and willingness to purchase organic foods

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Influences of Green Eating Behaviors Underlying the Extended Theory of Planned Behavior: A Study of Market Segmentation and Purchase Intention

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Predicting sustainable food consumption across borders based on the theory of planned behavior: A meta-analytic structural equation model

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A Moderated–Mediated Model for Eco-Conscious Consumer Behavior

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Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste

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How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers

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Other-regarding preferences in pro-environmental behaviours: Empirical analysis and policy implications of organic and local food products purchasing in Italy

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Sustainable intelligence and cultural worldview as triggers to preserve heritage tourism resources

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Modeling tourists’ pro-environmental behavior: a combination of the value-belief-norm theory and environmental identity theory

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Examining the relationship between pro-environmental consumption behaviour and hedonic and eudaimonic motivation

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Unveiling the future of responsible, sustainable, and ethical consumption: a bibliometric study on Gen Z and young consumers

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Product knowledge as a facilitator of organic purchase intention in emerging markets: Empirical evidence from India

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Determinants of green consumer behavior: A case study from Vietnam

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Green Initiatives and Environmental Concern Foster Environmental Sustainability: A Study Based on the Use of Reusable Drink Cups

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Personal Variables in Attitude toward Green Purchase Intention of Organic Products

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Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy

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Factors affecting consumer purchase intentions of organic food through fuzzy AHP

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Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness

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The impact of self-determined efficacy on university student’s environmental conservation intentions: an SEM-ANN exploration

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Organic food market segmentation based on the neobehavioristic theory of consumer behavior

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Organic food purchases: does green trust play a part?

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Assessing the influence of artificial intelligence on sustainable consumption behavior and lifestyle choices

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Antecedents of consumer purchase intention and behavior towards organic food: the moderating role of willingness to pay premium

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Effects of Environmental Sustainability Awareness and Altruism on Green Purchase Intention and Brand Evangelism

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Factors affecting millennials’ green purchase behavior: Evidence from Saudi Arabia

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Consumers’ Purchase Intention of Suboptimal Food Using Behavioral Reasoning Theory: A Food Waste Reduction Strategy

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Does climate change stimulate citizens' responses to conserving urban forest? Insights from stimulus-organism-response theory

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Organic Food Preferences: A Comparison of American and Indian Consumers

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Religious beliefs and food waste prevention practices: mechanisms of divine and environmental awareness

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Drivers of sustainability: technological and relational factors influencing young consumers’ green buying intentions and green actual consumption behavior

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Examining the role of generativity on tourists’ environmentally responsible behavior: An inter-generational comparison

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Green intentions, green actions: the power of social media and the perils of greenwashing

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Exploring the determinants of purchase intention of organic consumers for organic food items: an exploratory study in India

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The adoption of the green label by SMEs in the hotel sector: a leverage for reassuring their customers

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Green university initiatives and undergraduates’ reuse intention for environmental sustainability: The moderating role of environmental values

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Remedying driving range and refueling challenges in electric mobility: Consumer adoption of battery-swappable electric vehicles

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Towards circular farming: factors affecting EU farmers’ decision to adopt emission-reducing innovations

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Millennial Consumers' Intention to Purchase Organic Food: Do Environmental Concerns Matter?

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Customer environmental concerns and profit margin: Evidence from manufacturing firms

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Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

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Antecedents of Gen Z’s green purchase intention in Vietnam’s fashion industry with the moderating role of greenwash perception

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Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption

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Exploring drivers of behavioral willingness to reduce plastic consumption and socially responsible consumption behavior: A stimulus–organism–behavior–consequence paradigm based environmental management perspective

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Curbing vehicular urban pollution in China: Investigating the usage intentionof public electric buses

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Exploring the effect of cognitive factors and e-social interactions on the green purchase intention: evidence from a transitional economy

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How personal and social-focused values shape the purchase intention for organic food: Cross-country comparison between Thailand and Germany

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Momentum for organic food purchase intention and actual adoption- moderating effects of social media influencer and celebrity endorser

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Organizational green culture and employees’ green behavior: a moderated mediation model with employees’ environmental awareness and organizational disseminative capacity

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Solutions to food waste: investigating Taiwanese consumer attitudes and behavioral drivers toward upcycled food

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Antecedents of Consumers’ Green Beauty Product Brand Purchase Intentions: An Extended Theory of Planned Behavior Approach

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Employees buying organic food intention: An extension of the theory of planned behavior

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Impact of green factors on undergraduate students’ green behavioral intentions: A hybrid two-stage modeling approach

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Holistic Antecedent Analysis of Behavioral Intention among Green Consumers in the Philippines: A Sustainability Theory of the Planned Behavior Approach

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Research on the impact of green advertising information on green purchase behavior in social media: SEM-ANN approach

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Unpacking Organic Food Purchase Intentions in an S‐O‐R Framework: The Multidimensional Moderating Roles of Consumer Knowledge and Trust

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Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal

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Socio-political determinants of circular economy behavior: A cross-sectional analysis across Italy

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The influence of green finance availability to retailers on purchase intention: a consumer perspective with the moderating role of consciousness

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Chinese Consumers' Perceptions, Attitude, and Purchase Intention of Organic Products.

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Exploiting volatile organic compounds in crop protection: A systematic review of 1‐octen‐3‐ol and 3‐octanone

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Is face and information availability important in green purchasing among young consumers?

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Navigating sustainable practice: environmental awareness and climate change as mediators of green competence of nurses

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Going from attitude to action: Analyzing how the orientations of sustainable food businesses influence their business strategies

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To buy or not to buy? Green packaging, gender differences and the intention to purchase

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Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model

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Does organic means health for consumers? Selected issues of organic food market

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Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food.

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Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis

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The importance of environmental concern, trust and convenience in consumers’ purchase intentions of organic foods in a developing country

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