Evaluation of a food hygiene training course in Scotland

Understanding and Facilitating Adult Learning

Votruba, J. C., & Brookfield, S. (1987) · The Journal of Higher Education · doi:10.2307/1981795 · Cited by 1,680

Health Education: Effectiveness, Efficiency And Equity

Tones, K., & Tilford, S. (2001) · Medical Entomology and Zoology · Cited by 529

World Health Forum

Banta, J. E. (1981) · American Journal of Tropical Medicine and Hygiene · doi:10.4269/ajtmh.1981.30.1344 · Cited by 427

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

Bryan, F. L. (1988) · Journal of Food Protection · doi:10.4315/0362-028x-51.8.663 · Cited by 289

Promoting health A practical Guide

Ewles, L., & Simnett, I. (2003) · Cited by 228

Implementation of HACCP in food businesses: the way ahead

Ehiri, J. E., Morris, G., & McEwen, J. (1995) · Food Control · doi:10.1016/0956-7135(95)00045-3 · Cited by 97

HACCP: Principles and Applications

Pierson, M. D., & Corlett, D. A. (1995) · Cited by 92

Hygiene training and education of food handlers: Does it work?

Ehiri, J. E., & Morris, G. (1996) · Ecology of Food and Nutrition · doi:10.1080/03670244.1996.9991494 · Cited by 91

The Mass Media and Food Hygiene Education

Griffith, C. J., Mathias, K. A., & Price, P. (1994) · British Food Journal · doi:10.1108/00070709410072535 · Cited by 64

Hazards and Critical Control Points of Vending Operations at a Railway Station and a Bus Station in Pakistan

Bryan, F. L., Teufel, P., Riaz, S., Roohi, S., Qadar, F., & Malik, Z.-U.-R. (1992) · Journal of Food Protection · doi:10.4315/0362-028x-55.7.534 · Cited by 61

ASSESSING RELATIONSHIPS BETWEEN MICROBIOTA AND FOOD HANDLER PRACTICES IN DELICATESSEN SECTIONS: AN INTERDISCIPLINARY APPROACH

Human, I. S., & Lues, R. J. F. (2011) · Journal of Food Safety · doi:10.1111/j.1745-4565.2011.00358.x · Cited by 1

Analyzing the immediate effects of in-service education on expert attitude level regarding the importance of soil conservation by using Solomon four group design in Jihade Keshavarzi in Ahwaz Township

Noorivandi, A. N. (2012) · African Journal of Agricultural Research · doi:10.5897/ajar11.1562 · Cited by 1

Assessing food safety and food hygiene practices among tertiary students

Chan, S. W., Ismail, F., Ahmad, M. F., Ramlan, R., & Ng, L. T. (2022) · AIP conference proceedings · doi:10.1063/5.0104751 · Cited by 1

A case study on knowledge of hygiene among food handlers in Foodservice Complex, Universiti Putra Malaysia

Nor‐Khaizura, M. A. R., Teoh, C., Sukor, R., & Mahyudin, N. A. (2015) · CRC Press eBooks · doi:10.1201/b19162-64 · Cited by 1

Improving food handlers knowledge about food safety in Ismailia city hospitals, Egypt

Elsherbiny, N. M., Sobhy, S. A., Fiala, L., & Kofi, M. A. (2020) · International Journal of Advanced Community Medicine · doi:10.33545/comed.2020.v3.i1c.133 · Cited by 1

Food hygiene in aseptic processing and packaging systems

Betta, G. (2009) · DSpaceUnipr (University of Parma) · Cited by 1

Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand

Jenpanich, C. (2015) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Cited by 1

Under the following conditions

Free, Y. A. (2010) · Cited by 1

Alimentos seguros: percepção dos manipuladores

Barbosa, F. G. (2014) · doi:10.11606/d.10.2014.tde-06012015-141656 · Cited by 1

HACCP Performance of Employees in School Foodservice Operations and the Related Variables

Kim, M.-K., Park, J.-R., & Cha, M.-H. (2005) · Preventive Nutrition and Food Science · doi:10.3746/jfn.2005.10.4.357

Studi Tentang Persepsi, Praktek dan Sikap terhadap Sistem HACCP pada Industri Pakan Dalam Mencapai Kesesuaian Keamanan Pakan

Sudibyo, A., & Yulistia, A. (2011) · Jurnal Standardisasi · doi:10.31153/js.v13i3.42

Desenvolvimento de habilidades e técnicas de manejo sanitário aplicadas a ordenhadores de leite de cabra através de projeto educativo participativo

Tavolaro, P. (2005) · doi:10.11606/t.10.2005.tde-09042008-094734

Salmonella spp. in swine - the abattoir as a link in the food chain

Gomes-Neves, E. (2012) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · doi:10.34626/a5w3-sr77

Food safety knowledge and attitudes: investigating the potential benefits of on-site food safety training for folklorama, a temporary food service event

Mancini, R. (2012)

Presence of enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel

Uçar, A., Arısoy, M., Çakiroğlu, F. P., & Candar, S. (2016) · British Food Journal · doi:10.1108/bfj-11-2015-0444

Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya

Wandolo, M. A., Ndiritu, D., Khayiya, R. A., & Mugendi, B. W. (2018) · International Journal of Scientific Research and Management (IJSRM) · doi:10.18535/ijsrm/v6i6.em05

Turizm İşletmelerinde Hijyen ve Sanitasyona Dair İşbaşı Eğitimin Önemi; Konya Örneği

Güneş, E., & Koçyiğit, T. (2018) · DergiPark (Istanbul University)

Applying a "hypocrisy" strategy to improve food safety practices in restaurants

Huang, Y. (2019) · doi:10.32469/10355/70144

A Panel Data Model Study on the Relationship between Regulation of Atmospheric Environment and Economic Growth of Beijing-Tianjin-Hebei Area

Tingtingline, Z. (2020) · International Conference on Economic Management and Model Engineering (ICEMME) · doi:10.1109/icemme51517.2020.00186

Assessment of food safety knowledge, attitude and hygiene practices amongst food vendors on the University of Cape Coast Campus and its surrounding communitiesPreprint

Ankomah-Appiah, E., Elizabeth, K., Darko, S., & Abrokwah, F. K. (2023) · Research Square · doi:10.21203/rs.3.rs-2727837/v1

Satisfação, motivação e estafa em funcionários de serviços de alimentação institucional e a sua relação com o cardápio e higiene de alimentos

Silva, C. T. (2019) · doi:10.47749/t/unicamp.2019.1157447

Additional file 1 of Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers’ shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia

Kebede, M., & Getu, A. A. (2023) · Figshare · doi:10.6084/m9.figshare.24873006

Determinants of Safe Food-Handling Practices among Roadside Food Vendors in Kosofe Local Government Area, Lagos State, Nigeria: A Cross-Sectional StudyPreprint

Olaseinde, E., & Atulomah, N. (2026) · Research Square · doi:10.21203/rs.3.rs-9568329/v1

Educational attainment and good manufacturing practice implementation among street food vendors in Bangladesh: A cross-sectional study

Osman, M. S., Hossain, I., Noman, M. A. A., Nijhum, A. B., Akter, M., Mazumder, M. A. R., & Rahman, A. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101411

Higiene das mãos dos manipuladores de alimentos dos estabelecimentos de restauração e bebidas do concelho de Alcobaça

Serrazina, V. F. (2013) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

The effectiveness of hygiene training for food handlers

Kirby, M., & Gardiner, K. (1997) · International Journal of Environmental Health Research · doi:10.1080/09603129773878 · Cited by 20

Evaluation of Food Hygiene Education

Rennie, D. M. (1994) · British Food Journal · doi:10.1108/00070709410074650 · Cited by 73

An Innovative Approach to Food Safety Training for Temporary and Retail Operations

(2019) · Advances in Nutrition & Food Science · doi:10.33140/anfs.04.02.1

The management of food safety—the role of food hygiene training in the UK service sector

Seaman, P., & Eves, A. (2005) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2005.04.004 · Cited by 136

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Oruc, D. E., Pokharel, S., Anantheswaran, R. C., Bucknavage, M. W., Gourama, H., Shanina, O., & Cutter, C. N. (2020) · Journal of Food Science Education · doi:10.1111/1541-4329.12208 · Cited by 10