The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Evaluation of a food hygiene training course in Scotland
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“training affects knowledge [29]”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [29]
Citations
Cites
Understanding and Facilitating Adult Learning
Votruba, J. C., & Brookfield, S. (1987) · The Journal of Higher Education · doi:10.2307/1981795 · Cited by 1,680
Health Education: Effectiveness, Efficiency And Equity
Tones, K., & Tilford, S. (2001) · Medical Entomology and Zoology · Cited by 529
Banta, J. E. (1981) · American Journal of Tropical Medicine and Hygiene · doi:10.4269/ajtmh.1981.30.1344 · Cited by 427
Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases
Bryan, F. L. (1988) · Journal of Food Protection · doi:10.4315/0362-028x-51.8.663 · Cited by 289
Promoting health A practical Guide
Ewles, L., & Simnett, I. (2003) · Cited by 228
Implementation of HACCP in food businesses: the way ahead
Ehiri, J. E., Morris, G., & McEwen, J. (1995) · Food Control · doi:10.1016/0956-7135(95)00045-3 · Cited by 97
Self-citationHACCP: Principles and Applications
Pierson, M. D., & Corlett, D. A. (1995) · Cited by 92
Hygiene training and education of food handlers: Does it work?
Ehiri, J. E., & Morris, G. (1996) · Ecology of Food and Nutrition · doi:10.1080/03670244.1996.9991494 · Cited by 91
Self-citationThe Mass Media and Food Hygiene Education
Griffith, C. J., Mathias, K. A., & Price, P. (1994) · British Food Journal · doi:10.1108/00070709410072535 · Cited by 64
Bryan, F. L., Teufel, P., Riaz, S., Roohi, S., Qadar, F., & Malik, Z.-U.-R. (1992) · Journal of Food Protection · doi:10.4315/0362-028x-55.7.534 · Cited by 61
Research works printed but not linked: 4
- Bryan, 1988, HACCP: what the system is and it is not, Journal of Environmental Health, 50, 400
- Kneller, 1990, Food service certification: measuring the effectiveness of a state program, Journal of Environmental Health, 52, 292
- Lavareck, 1994, Consumer awareness of food hygiene and food poisoning, Environmental Health, 71
- WHO, 1988, Press release on food-borne listeriosis
Cited by
Sorted by citations
Baş, M., Şafak Ersun, A., & Kıvanç, G. (2006) · Food Control · doi:10.1016/j.foodcont.2004.11.006 · Cited by 399
Food handlers' beliefs and self-reported practices
Clayton, D. A., Griffith, C. J., Price, P., & Peters, A. C. (2002) · International Journal of Environmental Health Research · doi:10.1080/09603120120110031 · Cited by 399
Lianou, A., & Sofos, J. N. (2007) · Journal of Food Protection · doi:10.4315/0362-028x-70.9.2172 · Cited by 363
A review of food safety and food hygiene training studies in the commercial sector
Egan, B., Raats, M. M., Grubb, S. M., Eves, A., Lumbers, M., Dean, M., & Adams, M. R. (2006) · Food Control · doi:10.1016/j.foodcont.2006.08.001 · Cited by 322
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
Zanin, L. M., da Cunha, D. T., de Rosso, V. V., Capriles, V. D., & Stedefeldt, E. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.042 · Cited by 296
Metadata
- Authors
- Ehiri, J. E., Morris, G. P., & McEwen, J.
- Affiliations
- University of Glasgow (GB)
- Corresponding author
- Ehiri, J.E.
- ORCID
- Ehiri, J.E.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 1997-06
- Volume
- 8
- Issue
- 3
- Pages
- 137-147
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2111041414
- Cited by
- 125
- References
- 22
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 1 · 2023: 3 · 2022: 4 · 2021: 4 · 2020: 6 · 2019: 4 · 2018: 9 · 2017: 6 · 2016: 9 · 2015: 9 · 2014: 11 · 2013: 6 · 2012: 11
- FWCI
- 0.79
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Social Sciences › Psychology › Applied Psychology › Human Resource Development and Performance Evaluation
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Public Health Policies and Education
- Keywords
- food hygiene training, food safety management, training effectiveness, food hygiene knowledge, cross-contamination, food storage, temperature control, high-risk foods, environmental health, Scotland
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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