Cited by 125Food Safety and HygieneHuman Resource Development and Performance EvaluationPublic Health Policies and Education

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Evaluation of a food hygiene training course in Scotland

Ehiri, J.E., Morris, G.P., McEwen, J.·1997·Food Control

DOI 10.1016/s0956-7135(97)00005-4

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Authors: Ehiri, J. E., Morris, G. P., & McEwen, J.
Affiliations: University of Glasgow (GB)
Corresponding author: Ehiri, J.E.
ORCID: Ehiri, J.E.
Venue: Food Control
Publisher: Elsevier BV
Published: 1997-06
Volume: 8
Issue: 3
Pages: 137-147
ISSN: 0956-7135 (ISSN-L)
DOI: 10.1016/s0956-7135(97)00005-4
OpenAlex: W2111041414
Cited by: 125
References: 22
Citations by year: 2026: 2 · 2025: 1 · 2024: 1 · 2023: 3 · 2022: 4 · 2021: 4 · 2020: 6 · 2019: 4 · 2018: 9 · 2017: 6 · 2016: 9 · 2015: 9 · 2014: 11 · 2013: 6 · 2012: 11
FWCI: 0.79
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Control (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Social Sciences › Psychology › Applied Psychology › Human Resource Development and Performance Evaluation
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Public Health Policies and Education
Keywords: food hygiene training, food safety management, training effectiveness, food hygiene knowledge, cross-contamination, food storage, temperature control, high-risk foods, environmental health, Scotland

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