The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar
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Citations
Cites
A selective medium for the isolation and enumeration of oral and fecal lactobacilli
Rogosa, M., Mitchell, J. A., & Wiseman, R. F. (1951) · Journal of Bacteriology · doi:10.1128/jb.62.1.132-133.1951 · Cited by 653
Contribution of starter and adjunct lactobacilli to proteolysis in Cheddar cheese during ripening
Lane, C. N., & Fox, P. F. (1996) · International Dairy Journal · doi:10.1016/0958-6946(95)00067-4 · Cited by 126
The effect of non-starter bacteria on the chemical composition and the flavour of Cheddar cheese
Law, B. A., Castañón, M., & Sharpe, M. E. (1976) · Journal of Dairy Research · doi:10.1017/s0022029900015661 · Cited by 62
Cited by
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
Traditional Cheeses: Rich and Diverse Microbiota with Associated Benefits
Montel, M.-C., Buchin, S., Mallet, A., Delbes-Paus, C., Vuitton, D. A., Desmasures, N., & Berthier, F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.02.019 · Cited by 665
Microbes from raw milk for fermented dairy products
Wouters, J. T. M., Ayad, E. H. E., Hugenholtz, J., & Smit, G. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00151-0 · Cited by 561
Toxicological effects of dietary biogenic amines.
Ladero, V., Calles-Enriquez, M., Fernandez, M., & A. Alvarez, M. (2010) · Current Nutrition & Food Science · doi:10.2174/157340110791233256 · Cited by 538
Factors Influencing Biogenic Amines Accumulation in Dairy Products
Linares, D. M., del Río, B., Ladero, V., Martínez, N., Fernández, M., Martín, M. C., & Álvarez, M. A. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00180 · Cited by 287
Metadata
- Authors
- Crow, V., Curry, B., & Hayes, M.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2001-07
- Volume
- 11
- Issue
- 4-7
- Pages
- 275-283
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2062613140
- Cited by
- 217
- References
- 3
- FWCI
- 19.64
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar. https://app.cochat.ai/papers/10.1016/s0958-6946(01)00057-7
- The paper
- Crow, V., Curry, B., & Hayes, M. (2001). The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar. International Dairy Journal. https://doi.org/10.1016/s0958-6946(01)00057-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
