A selective medium for the isolation and enumeration of oral and fecal lactobacilli
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Where high populations of lactococci are expected in conjunction with lacticaseibacilli, such as in cheese, LBS is the medium of choice.
“Where high populations of lactococci are expected in conjunction with lacticaseibacilli; such as is the case with cheese LBS is the medium of choice.”
From Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion (2022) · cites this paper as Rogosa et al., 1951
MRS and LBS media are designed to support the growth of lacticaseibacilli; LBS contains inhibitors of lactococci and provides a low pH environment tolerated by lactobacilli.
“MRS and LBS, based on the work of Rogosa et al (1951) are designed to support the growth of lacticaseibacilli.The key difference between both media is that LBS contains ammonium citrate, sodium acetate, acetic acid and ferrous sulphate that act as inhibitors of lactococci and provide a low pH environment which is tolerated by lactobacilli.”
From Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion (2022) · cites this paper as Rogosa et al., 1951
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A medium for the cultivation of lactobacilli
De MAN, J. C., ROGOSA, M., & SHARPE, M. E. (1960) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1960.tb00188.x · Cited by 5,311 · see citing works
Self-citationThe first 1000 cultured species of the human gastrointestinal microbiota
Rajilić-Stojanović, M., & de Vos, W. M. (2014) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12075 · Cited by 1,182 · see citing works
“Specific media, developed already in the 1950s (Rogosa et al., 1951), enabled the isolation of numerous Lactobacillus spp.”
BackgroundTeuber, M. (2001) · Wiley eBooks · doi:10.1002/9783527620999.ch10 · Cited by 737 · see citing works
Why are ruminal cellulolytic bacteria unable to digest cellulose at low pH?
Russell, J. B., & Wilson, D. B. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76510-4 · Cited by 628 · see citing works
Russell, J. B. (1992) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1992.tb04990.x · Cited by 573 · see citing works
The effects of fermentation acids on bacterial growth
Russell, J. B., & Diez-Gonzalez, F. (1997) · Advances in Microbial Physiology · doi:10.1016/s0065-2911(08)60017-x · Cited by 498 · see citing works
Identification of lactobacilli from meat and meat products
Schillinger, U., & Lücke, F. (1987) · Food Microbiology · doi:10.1016/0740-0020(87)90002-5 · Cited by 492 · see citing works
Collins, M. D., Samelis, J., Metaxopoulos, J., & Wallbanks, S. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb01600.x · Cited by 418 · see citing works
The Genera Lactobacillus and Carnobacterium
(2011) · Springer eBooks · doi:10.1007/springerreference_3731 · Cited by 382 · see citing works
Sources, isolation, characterisation and evaluation of probiotics
Fontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Muñoz-Quezada, S., & Gil, A. (2013) · British Journal of Nutrition · doi:10.1017/s0007114512004011 · Cited by 348 · see citing works
“Rogosa et al. (68) developed a selective medium for the isolation and enumeration of oral and faecal lactobacilli and Bifidobacterium that contains a Columbia agar base supplemented with propionic acid.”
Abou-Donia, M. B., EL-Masry, E. M., Abdel-Rahman, A. A., McLendon, R. E., & Schiffman, S. S. (2008) · Journal of Toxicology and Environmental Health · doi:10.1080/15287390802328630 · Cited by 342 · see citing works
“…Brucella agar supplemented with hemin, vitamin K1, and 5% (v/v) defibrinated horse blood (Sutter et al., 1985); lactobacilli, Rogosa agar (Rogosa et al., 1951; MacFaddin, 1985; Sharpe, 1960); enterobacteria, MacConkey no. 3 agar; clostridia, Reinforced Clostridial agar with neomycin…”
MethodBacteria from fish and other aquatic animals: a practical identification manual
(2004) · CABI Publishing eBooks · doi:10.1079/9780851997384.0000 · Cited by 313 · see citing works
“See saline Rogosa agar (RA) (Oxoid manual) (Selective medium for Lactobacilli; Rogosa et al., 1951) Reagent Amount Preparation of media Description of test Rogosa agar (Oxoid) 82 g Suspend Rogosa agar in distilled water and bring to the boil to dissolve.”
InfluentialAdlerberth, I., Ahrne, S., Johansson, M. L., Molin, G., Hanson, L. A., & Wold, A. E. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.7.2244-2251.1996 · Cited by 293 · see citing works
“For adhesion and agglutination experiments, the bacteria were cultured aerobically on Rogosa SL agar (42) for 24 h at 378C.”
MethodThe importance of lactobacilli in maintaining normal microbial balance in the crop
Fuller, R. (1977) · British Poultry Science · doi:10.1080/00071667708416332 · Cited by 275 · see citing works
The Human Vaginal Bacterial Biota and Bacterial Vaginosis
Srinivasan, S., & Fredricks, D. N. (2008) · Interdisciplinary Perspectives on Infectious Diseases · doi:10.1155/2008/750479 · Cited by 275 · see citing works
“It should be noted that Lactobacillus iners, present in many subjects with and without BV, does not grow on Rogosa agar but can grow on HBT agar.”
BackgroundNonstarter Lactobacilli in Cheddar Cheese: A Review
Peterson, S. D., & Marshall, R. T. (1990) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(90)78804-2 · Cited by 259 · see citing works
Development of a Probiotic Cheddar Cheese Containing Human-Derived Lactobacillus paracasei Strains
Gardiner, G. E., Ross, R. P., Collins, J. K., Fitzgerald, G. F., & Stanton, C. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.6.2192-2199.1998 · Cited by 246 · see citing works
“Temperature tolerance of the probiotic lactobacilli was investigated by pour plating appropriate dilutions of overnight cultures on LBS agar (34) (Becton Dickinson, Cockeysville, Md.”
MethodThe fæcal bacterial flora of animals and man: Its development in the young
Smith, H. W., & Crabb, W. E. (1961) · The Journal of Pathology and Bacteriology · doi:10.1002/path.1700820108 · Cited by 228 · see citing works
Collins, M. D., Farrow, J. A. E., PHILLIPS, B. A., Feresu, S., & Jones, D. A. (2008) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.66155-0 · Cited by 223 · see citing works
Crow, V. L., Curry, B., & Hayes, M. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00057-7 · Cited by 217 · see citing works
Naito, E., Yoshida, Y., Makino, K., KOUNOSHI, Y., Kunihiro, S., Takahashi, R., Matsuzaki, T., Miyazaki, K., & Ishikawa, F. (2010) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2010.04922.x · Cited by 213 · see citing works
“To prepare bacterial cells for administering to mice, LcS was first precultured in ILS medium (Rogosa et al. 1951) at 37 C for 24 h. Seventy millilitres of the preculture was then inoculated into 7 l of ILS medium in a 10-l fermenter and incubated at 37 C for 24 h.”
MethodStudy of the microbial ecology of cold-smoked salmon during storage at 8°C
Leroi, F., Joffraud, J., Chevalier, F., et al. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00126-8 · Cited by 208 · see citing works
Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening
Wilkinson, M. G., Guinee, T. P., O'Callaghan, D. M., & Fox, P. F. (1994) · Journal of Dairy Research · doi:10.1017/s0022029900028260 · Cited by 208 · see citing works
Bacterial, behavioral and environmental factors associated with early childhood caries
Ramos‐Gomez, F., Weintraub, J. A., Gansky, S. A., Hoover, C. I., & Featherstone, J. D. B. (2003) · Journal of Clinical Pediatric Dentistry · doi:10.17796/jcpd.26.2.t6601j3618675326 · Cited by 205 · see citing works
Ecological Studies on the Lactobacillus Flora Associated with the Crop Epithelium of the Fowl
Fuller, R. (1973) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1973.tb04080.x · Cited by 206 · see citing works
The Genera Lactobacillus and Carnobacterium
Hammes, W. P., & Hertel, C. (2006) · Springer eBooks · doi:10.1007/0-387-30744-3_10 · Cited by 286 · see citing works
The microbiology of South African traditional fermented milks
Beukes, E. M., Bester, B. H., & Mostert, J. F. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00417-7 · Cited by 200 · see citing works
Kullen, M. J., Sanozky-Dawes, R., Crowell, D. C., & Klaenhammer, T. R. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.01146.x · Cited by 199 · see citing works
Rogosa, M., Wiseman, R. F., Mitchell, J. A., Disraely, M. N., & Beaman, A. J. (1953) · Journal of Bacteriology · doi:10.1128/jb.65.6.681-699.1953 · Cited by 197 · see citing works
Self-citationOral Microbial Profile Discriminates Breast‐fed From Formula‐fed Infants
Holgerson, P. L., Vestman, N. R., Claesson, R., Öhman, C., Domellöf, M., Tanner, A. C. R., Hernell, O., & Johansson, I. (2012) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e31826f2bc6 · Cited by 193 · see citing works
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Lactobacillus amylovorus, a New Starch-Hydrolyzing Species from Cattle Waste-Corn Fermentations
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Fitzsimons, N. A., Cogan, T. M., Condon, S., & Beresford, T. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.8.3418-3426.1999 · Cited by 186 · see citing works
“) (41), overlaid, and incubated at 30°C for 5 days.”
MethodA numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon
Shaw, B., & Harding, C. D. (1984) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1984.tb04693.x · Cited by 187 · see citing works
Volatile fatty acids in the digestive tract of the fowl
Annison, E. F., Hill, K. J., & Kenworthy, R. (1968) · British Journal Of Nutrition · doi:10.1079/bjn19680026 · Cited by 184 · see citing works
Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami
Samelis, J., Maurogenakis, F., & Metaxopoulos, J. (1994) · International Journal of Food Microbiology · doi:10.1016/0168-1605(94)90051-5 · Cited by 184 · see citing works
Factors influencing the presence of faecal lactobacilli in early infancy.
Hall, M. A., Cole, C. B., Smith, S. L., Fuller, R., & Cj, R. (1990) · Archives of Disease in Childhood · doi:10.1136/adc.65.2.185 · Cited by 176 · see citing works
A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat Products
Gardner, G. A. (1966) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1966.tb03497.x · Cited by 184 · see citing works
Jorgensen, L. V., Huss, H. H., & Dalgaard, P. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.01196.x · Cited by 180 · see citing works
“Gram-positive isolates were further characterized by production of gas from glucose and gluconate, ®nal pH in La-broth, alkaline reaction from arginine with added glucose at a concentration of 0 1 or 2 0% (w/v) (Shaw and Harding 1984) and growth on Rogosa agar (Rogosa et al. 1951).”
MethodBacteria Associated with the Intestinal Wall of the Fowl ( Gallus domesticus )
Fuller, R., & Turvey, A. (1971) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1971.tb02325.x · Cited by 180 · see citing works
Liu, H. N., Liu, Y., Hu, L., et al. (2014) · Poultry Science · doi:10.3382/ps.2013-03225 · Cited by 174 · see citing works
“…Lactobacillus spp., and Bifidobacterium spp. were enumerated using nutrient agar (Allison et al., 1989), MacConkey agar (Mossel et al., 1963), Lactobacillus selective agar (Rogosa et al., 1951), and agar with BBL (lactic acid bacteria Bifidobacterium) medium (Teraguchi et al., 1978), respectively .”
BackgroundMethodFontán, M. C. G., Martı́nez, S., Franco, I., et al. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2005.07.004 · Cited by 173 · see citing works
Bagge-Ravn, D., Ng, Y., Hjelm, M., Christiansen, J. N., Johansen, C., & Gram, L. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00067-9 · Cited by 171 · see citing works
Gardiner, G., Stanton, C., Lynch, P. B., Collins, J. K., Fitzgerald, G., & Ross, R. P. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75363-4 · Cited by 165 · see citing works
“…lactococci in the cheeses during ripening was determined on LM17 agar following 3 d of incubation at 30 ° C and on Lactobacillus selective agar (38; Becton Dickinson, Cockeysville, MD, USA) following 5 d of incubation at 30 ° C under anaerobic conditions (anaerobic jars with ‘Anaerocult A’ gas…”
MethodØrskov, E. R., Fraser, C., Mason, V. C., & Mann, S. O. (1970) · British Journal Of Nutrition · doi:10.1079/bjn19700068 · Cited by 164 · see citing works
Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages
Fontana, C. A., Cocconcelli, P. S., & Vignolo, G. M. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.11.046 · Cited by 162 · see citing works
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Working with bacteriophages: common techniques and methodological approaches
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Elective and selective media for lactic acid bacteria
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Cultivation of anaerobic intestinal bacteria
Drašar, B. S. (1967) · The Journal of Pathology and Bacteriology · doi:10.1002/path.1700940223 · Cited by 160 · see citing works
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Enumeration of anaerobic bacterial microflora of the equine gastrointestinal tract
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The viability of microorganisms in carious lesions five years after covering with a fissure sealant
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Use of autolytic starter systems to accelerate the ripening of Cheddar cheese
Hannon, J. A., Wilkinson, M. G., Delahunty, C. M., Wallace, J. M., Morrissey, P. A., & Beresford, T. P. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(02)00178-4 · Cited by 141 · see citing works
Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation
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“Lastly, growth in selective SL medium (20) was checked as well as growth in MRS broth at 15 and 45°C (12).”
A spray-dried culture for probiotic Cheddar cheese manufacture
Gardiner, G. E., Bouchier, P., O’Sullivan, E., et al. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(02)00072-9 · Cited by 140 · see citing works
Cultivation media for lactic acid bacteria used in dairy products
Hayek, S. A., Gyawali, R., Aljaloud, S. O., Krastanov, A. I., & Ibrahim, S. A. (2019) · Journal of Dairy Research · doi:10.1017/s002202991900075x · Cited by 141 · see citing works
The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening
Fenelon, M. A., O’Connor, P. M., & Guinee, T. P. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75100-9 · Cited by 137 · see citing works
Sghir, A., Chow, J., & Mackie, R. I. (1998) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.1998.00590.x · Cited by 135 · see citing works
“Selective media were used to enumerate Lactobacillus (Rogosa et al. 1951) and Bifidobacterium (Beerens 1991).”
MethodMitsou, E. K., Panopoulou, N., Turunen, K., Spiliotis, V., & Kyriacou, A. (2010) · Food Research International · doi:10.1016/j.foodres.2010.01.020 · Cited by 132 · see citing works
Paludan-Müller, C. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00133-5 · Cited by 131 · see citing works
Lactic acid bacteria isolated from young calves – Characterization and potential as probiotics
Maldonado, N. C., de Ruiz, C. S., Otero, M. C., Sesma, F. J. M., & Nader-Macı́as, M. E. (2011) · Research in Veterinary Science · doi:10.1016/j.rvsc.2011.03.017 · Cited by 132 · see citing works
“After incubation, the swabs were spread onto MRS agar and LBS agar (Lactobacilli Selective Media; Rogosa et al., 1951) (Merck, Darmstadt, Germany).”
MethodEffect of a partially chemically defined diet on normal human fecal flora
Attebery, H. R., Sutter, V. L., & Finegold, S. M. (1972) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/25.12.1391 · Cited by 130 · see citing works
Studies in Metabolic Nutrition Employing Chemically Defined Diets
Winitz, M., ADAMS, R. F., Seedman, D. A., et al. (1970) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/23.5.546 · Cited by 128 · see citing works
Contribution of starter and adjunct lactobacilli to proteolysis in Cheddar cheese during ripening
Lane, C. N., & Fox, P. F. (1996) · International Dairy Journal · doi:10.1016/0958-6946(95)00067-4 · Cited by 126 · see citing works
Genera Leuconostoc, Oenococcus and Weissella
Björkroth, J., & Holzapfel, W. (2006) · Springer eBooks · doi:10.1007/0-387-30744-3_9 · Cited by 130 · see citing works
In vitro effects of selected synbiotics on the human faecal microbiota composition
Saulnier, D. M. A., Gibson, G. R., & Kolida, S. (2008) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2008.00561.x · Cited by 122 · see citing works
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Lactobacilli in the intestinal microbiota of Swedish infants
Ahrné, S., Lönnermark, E., Wold, A. E., Åberg, N., Hesselmar, B., Saalman, R., Strannegård, I., Molin, G., & Adlerberth, I. (2005) · Microbes and Infection · doi:10.1016/j.micinf.2005.04.011 · Cited by 122 · see citing works
“The faecal samples were serially diluted and plated on Rogosa agar for selective outgrowth of lactobacilli [17].”
MethodGonzález, L., Sandoval, H., Sacristán, N., Castro, J. M., Fresno, J. M., & Tornadijo, M. E. (2006) · Food Control · doi:10.1016/j.foodcont.2006.03.008 · Cited by 119 · see citing works
Collins, Y. F., McSweeney, P. L. H., & Wilkinson, M. G. (2003) · Journal of Dairy Research · doi:10.1017/s0022029902005915 · Cited by 119 · see citing works
“Non-starter lactic acid bacteria (NSLAB) were enumerated in duplicate on Lactobacillus - selective agar (LBS) (Rogosa et al. 1951), incubated for 5 d at 30 8 C under anaerobic conditions.”
Kim, Y., Kim, M., Kwon, S.-W., Kim, S.-J., Park, I., Ka, J.-O., & Weon, H. (2011) · The Journal of Microbiology · doi:10.1007/s12275-011-0302-3 · Cited by 117 · see citing works
Medium for the Selective Enumeration of Lactic Acid Bacteria from Foods
Davidson, C., & Cronin, F. (1973) · Applied Microbiology · doi:10.1128/am.26.3.439-440.1973 · Cited by 117 · see citing works
“tate as the selective agent (3, 5) are often used.”
BackgroundGardiner, G. E., Casey, P. G., Casey, G. D., Lynch, P. B., Lawlor, P. G., Hill, C., Fitzgerald, G. F., Stanton, C., & Ross, R. P. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.4.1895-1906.2004 · Cited by 115 · see citing works
“selective agar (35) (Becton Dickinson, Cockeysville, Md.”
Li, Z., Summanen, P. H., Komoriya, T., Henning, S. M., Lee, R., Carlson, E., Heber, D., & Finegold, S. M. (2015) · Anaerobe · doi:10.1016/j.anaerobe.2015.05.012 · Cited by 116 · see citing works
LITOPOULOU‐TZANETAKI, E., Tzanetakis, N., & Vafopoulou-Mastrojiannaki, A. (1993) · Food Microbiology · doi:10.1006/fmic.1993.1004 · Cited by 116 · see citing works
Mohammed, S. I., Steenson, L. R., & Kirleis, A. W. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.9.2529-2533.1991 · Cited by 113 · see citing works
“Acetate medium (36) was used for enumeration of lactic acid bacteria.”
MethodLeisner, J. J., Millan, J. C., Huss, H. H., et al. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01097.x · Cited by 112 · see citing works
Latham, M. J., Sharpe, M. E., & Sutton, J. D. (1971) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1971.tb02302.x · Cited by 111 · see citing works
Franzmann, P. D., H�pfl, P., Weiss, N., et al. (1991) · Archives of Microbiology · doi:10.1007/bf00262994 · Cited by 109 · see citing works
Urease Activity in the Rumen of Sheep and the Isolation of Ureolytic Bacteria
Cook, A. R. (1976) · Journal of General Microbiology · doi:10.1099/00221287-92-1-32 · Cited by 108 · see citing works
Hobson, P. N. (1969) · Methods in microbiology · doi:10.1016/s0580-9517(08)70504-x · Cited by 107 · see citing works
Effect of host diet on production of organic acids and methane by cockroach gut bacteria
Kane, M. D., & Breznak, J. A. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.9.2628-2634.1991 · Cited by 107 · see citing works
“One medium was selective for lactobacilli (22).”
Gardiner, G. E., Campbell, A. J., O’Doherty, J. V., Pierce, E., Lynch, P. B., Leonard, F. C., Stanton, C., Ross, R. P., & Lawlor, P. G. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.06.011 · Cited by 103 · see citing works
Inhibition of microbial adherence and growth by various glass ionomers in vitro
Cj, P., Behnen, M. J., Setcos, J. C., et al. (1992) · Dental Materials · doi:10.1016/0109-5641(92)90047-g · Cited by 105 · see citing works
Increasing Starter Cell Lysis in Cheddar Cheese Using a Bacteriocin-Producing Adjunct
Morgan, S. M., Ross, R. P., & Hill, C. (1997) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(97)75906-x · Cited by 105 · see citing works
Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species
Duar, R. M., Frese, S. A., Lin, X. B., Fernando, S. C., Burkey, T. E., Tasseva, G., Peterson, D. A., Blom, J., Wenzel, C. Q., Szymanski, C. M., et al. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.00132-17 · Cited by 104 · see citing works
“To ensure selective cultivation from feces, an LRIM was devised based on the recipe of the Rogosa medium (54).”
MethodThe intestinal flora of young pigs, with reference to early weaning, Escherichia coli and scours
Kenworthy, R., & Crabb, W. E. (1963) · Journal of Comparative Pathology and Therapeutics · doi:10.1016/s0368-1742(63)80025-9 · Cited by 104 · see citing works
The effect of chewing xylitol gum on the plaque and saliva levels of Streptococcus mutans
Loesche, W. J., Grossman, N. S., Earnest, R. W., et al. (1984) · The Journal of the American Dental Association · doi:10.14219/jada.archive.1984.0390 · Cited by 102 · see citing works
Law, B. A., Sharpe, M. E., & Chapman, H. R. (1976) · Journal of Dairy Research · doi:10.1017/s0022029900016046 · Cited by 102 · see citing works
Abdel‐Moneim, A. E., Elbaz, A. M., Khidr, R., & Badri, F. B. (2019) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-019-09613-x · Cited by 102 · see citing works
Optimization of Media for Detection of Hydrogen Peroxide Production by Lactobacillus Species
Rabe, L. K., & Hillier, S. L. (2003) · Journal of Clinical Microbiology · doi:10.1128/jcm.41.7.3260-3264.2003 · Cited by 98 · see citing works
“When Rogosa agar was originally developed in 1951 (12), it was shown to be superior to tomato juice agar in its ability to inhibit other organisms that are part of the normal oral, fecal, or vaginal flora but to still support the growth of Lactobacillus spp.”
BackgroundLee, J.-Y., Kim, C.-J., & Kunz, B. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.08.013 · Cited by 98 · see citing works
Epstein, J. B., van der Meij, E. H., Lunn, R., et al. (1996) · Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontology · doi:10.1016/s1079-2104(96)80351-9 · Cited by 97 · see citing works
Microbiological study of white-brined cheese made from raw goat milk
LITOPOULOU‐TZANETAKI, E., & Tzanetakis, N. (1992) · Food Microbiology · doi:10.1016/0740-0020(92)80057-b · Cited by 97 · see citing works
- Authors
- Rogosa, M., Mitchell, J. A., & Wiseman, R. F.
- Affiliations
- National Institutes of Health (US)
- Venue
- Journal of Bacteriology
- Publisher
- American Society for Microbiology
- Published
- 1951-07
- Volume
- 62
- Issue
- 1
- Pages
- 132-133
- ISSN
- 0021-9193 (ISSN-L)
- 1098-5530
- PMC
- PMC386093
- OpenAlex
- W1589430658
- Cited by
- 653
- References
- 0
- Citations by year
- 2026: 3 · 2025: 2 · 2024: 5 · 2023: 9 · 2022: 5 · 2021: 4 · 2020: 10 · 2019: 5 · 2018: 9 · 2017: 15 · 2016: 10 · 2015: 20 · 2014: 13 · 2013: 7 · 2012: 10
- FWCI
- 26.74
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Journal of Bacteriology (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- lactobacilli, selective culture media, bacterial isolation, oral bacteria, fecal bacteria, lactic acid bacteria
- MeSH terms
- Feces, Humans, Lactobacillus
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