The DOI matches its Crossref record; 100 of the 100 references it cites were found in a registry or an index.
Applications of exopolysaccharides in the dairy industry
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Citations
Cites
Cheese and Fermented Milk Foods
Kosikowski, F. V. (1982) · Medical Entomology and Zoology · Cited by 1,277
Encyclopedia of food microbiology
(2000) · Choice Reviews Online · doi:10.5860/choice.38-0033 · Cited by 927
Heteropolysaccharides from lactic acid bacteria
De Vuyst, L. (1999) · FEMS Microbiology Reviews · doi:10.1016/s0168-6445(98)00042-4 · Cited by 840
Yoghurt Science and Technology
Hill, A. R. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00082-x · Cited by 778
Yoghurt: Science and technology
Tamime, A. Y., & Robinson, R. K. (1985) · Medical Entomology and Zoology · Cited by 703
Exocellular polysaccharides produced by lactic acid bacteria
Cerning, J. (1990) · FEMS Microbiology Letters · doi:10.1016/0378-1097(90)90701-q · Cited by 486
Stingele, F., Neeser, J. R., & Mollet, B. (1996) · Journal of Bacteriology · doi:10.1128/jb.178.6.1680-1690.1996 · Cited by 323
Self-citationKranenburg, R. V., Marugg, J. D., Van Swam, I. I., Willem, N. J., & De Vos, W. M. (1997) · Molecular Microbiology · doi:10.1046/j.1365-2958.1997.3521720.x · Cited by 262
Cerning, J., Renard, C. M. G. C., Thibault, J. F., Bouillanne, C., Landon, M., Desmazeaud, M., & Topisirovic, L. (1994) · Applied and Environmental Microbiology · doi:10.1128/aem.60.11.3914-3919.1994 · Cited by 251
Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
Cerning, J. (1995) · Le Lait · doi:10.1051/lait:19954-536 · Cited by 240
Cited by
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
Exopolysaccharides from lactic acid bacteria: perspectives and challenges
Welman, A. D., & Maddox, I. S. (2003) · Trends in Biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 522
New Perspectives for Lactobacilli Exopolysaccharides
Badel, S., Bernardi, T., & Michaud, P. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.08.011 · Cited by 497
Ruas-Madiedo, P., & de los Reyes-Gavilán, C. G. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72750-8 · Cited by 456
The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Metadata
- Authors
- Duboc, P., & Mollet, B.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2001-01
- Volume
- 11
- Issue
- 9
- Pages
- 759-768
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2172112505
- Cited by
- 426
- References
- 100
- FWCI
- 15.02
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Applications of exopolysaccharides in the dairy industry. https://app.cochat.ai/papers/10.1016/s0958-6946(01)00119-4
- The paper
- Duboc, P., & Mollet, B. (2001). Applications of exopolysaccharides in the dairy industry. International Dairy Journal. https://doi.org/10.1016/s0958-6946(01)00119-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.