Cited by 397Probiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology

The DOI matches its Crossref record; 78 of the 78 references it cites were found in a registry or an index.

Mannitol production by lactic acid bacteria: a review

Open access

Wisselink, H.W, Weusthuis, R.A, Eggink, G, Hugenholtz, J, Grobben, G.J·2002·International Dairy Journal

DOI 10.1016/s0958-6946(01)00153-4

Open this paper in CoChat — free account

Abstract

Mannitol is a polyol or sugar alcohol that is produced by several organisms. Mannitol is assumed to have several beneficial effects, as an antioxidant (protection against oxidative damage by oxygen radicals) and as a non-metabolizable sweetener. Mannitol can therefore be applied to foods leading to health-promoting effects (functional foods). Mannitol-producing lactic acid bacteria may directly be applied in the manufacture of foods and this may lead to fermented food products with an extra nutritional value. In this article, the production of mannitol by lactic acid bacteria is reviewed. Several heterofermentative lactic acid bacteria produce mannitol in large amounts, using fructose as an electron acceptor, whereas homofermentative lactic acid bacteria only produce small amounts of mannitol, often only when the bacteria are defective in lactate dehydrogenase activity. The physiology, pathways and genetics of mannitol production in both homofermentative and heterofermentative lactic acid bacteria are presented and discussed.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1016/s0958-6946(01)00153-4

Cites

78 of 78 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Bergey's Manual of Systematic Bacteriology
(1990) · Annals of Internal Medicine · doi:10.7326/0003-4819-112-5-391_3 · Cited by 15,633
Hydroxyl radical scavenging activity of compatible solutes
Smirnoff, N., & Cumbes, Q. J. (1989) · Phytochemistry · doi:10.1016/0031-9422(89)80182-7 · Cited by 2,152
The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403Preprint
Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Ehrlich, S. D., & Sorokin, A. (2001) · Genome Research · doi:10.1101/gr.169701 · Cited by 1,161
The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403
Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Ehrlich, S. D., & Sorokin, A. (2001) · Genome Research · doi:10.1101/gr.gr-1697r · Cited by 1,139
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
Leslie, S., Israeli, E., Lighthart, B., Crowe, J. H., & Crowe, L. M. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.10.3592-3597.1995 · Cited by 978
Lactic Acid Bacteria
Teuber, M. (2001) · Wiley eBooks · doi:10.1002/9783527620999.ch10 · Cited by 738
Responses of lactic acid bacteria to oxygen
Condon, S. (1987) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1987.tb02465.x · Cited by 520
Mannitol Protects against Oxidation by Hydroxyl Radicals
Shen, B., Jensen, R. G., & Bohnert, H. J. (1997) · Plant Physiology · doi:10.1104/pp.115.2.527 · Cited by 422
Regular non-sporing Gram-positive rods
Kandler, O. (1986) · Medical Entomology and Zoology · Cited by 411
Mannitol metabolism in plants: a method for coping with stress
Stoop, J. M. H., Williamson, J. D., & MASONPHARR, D. (1996) · Trends in Plant Science · doi:10.1016/s1360-1385(96)80048-3 · Cited by 380

Show all 78 references

Research works printed but not linked: 1

Griffin, W. C., & Lynch, M. J. (1972). Polyhydric alcohols. In T. E. Furia (Ed.), CRC handbook of food additives, Vol. 1 (2nd ed.) (pp. 431–455). Cleveland, OH: CRC-Press Inc.

Sorted by citations

Items 301–397 of 397

Restoration of Biological Soil Crust on Disturbed Gypsiferous Soils in Lake Mead National Recreation Area, Eastern Mojave Desert
Chiquoine, L. P. (2020) · Digital Scholarship - UNLV (University of Nevada Reno) · doi:10.34917/4332696 · Cited by 5
Fructophilic metabolism of mannitol-producing Fructobacillus strains under different carbon sources and electron acceptors
Mohamed, F., Rodríguez, L. G. R., Vuyst, L. D., Raya, R. R., & Mozzi, F. (2025) · Journal of Applied Microbiology · doi:10.1093/jambio/lxaf231 · Cited by 4
Microbial ecology applied to fuel ethanol production from sugarcane
Basso, T. O., Venturini, A. M., Ceccato‐Antonini, S. R., & Gombert, A. K. (2025) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiaf100 · Cited by 4
Carbocation scavenger enhanced pretreatment of wood for enzymatic saccharification – Experimental study and review
Nikqi, B., Salzmann, J. A., Eckl, M. A. U., Francesco, D. D., & Pielhop, T. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.122230 · Cited by 4
Biotechnological potential and genomic analysis of the Leuconostoc mesenteroides F17 and F18 strains isolated from camel milk
Zeid, A. F., Zarour, K., Mohedano, M. L., Diez‐Ozaeta, I., & López, P. (2025) · BMC Microbiology · doi:10.1186/s12866-025-04349-x · Cited by 4
Simultaneous and sequential inoculation of lactic acid bacteria to engineer the flavor profile of Chinese spicy cabbage: A machine learning and modeling study
Cheng, W., Zhang, Q., Wang, X., Cen, Y., Li, Z., Gu, Y., Guan, H., Ko, K.-H., Liu, W., & Li, H. (2025) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2025.111533 · Cited by 4
Real‐time PCR ‐based quantitative microbiome profiling elucidates the microbial dynamic succession in backslopping fermentation of Taiwanese pickled cabbage
Hu, Y., Lo, I., Hsiao, J., & Sheu, F. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13688 · Cited by 5
Encapsulation of Probiotics Using Vibrational Nozzle Technology: From Fundamental Principles to Practical Applications
Thinkohkaew, K., Jonjaroen, V., Niamsiri, N., Panya, A., McClements, D. J., Suppavorasatit, I., & Potiyaraj, P. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2518472 · Cited by 4
Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics
Zahran, H. A., Fayez, S., Zayed, A., Azab, M. A., Fayek, N. M., Zhang, L., Çapanoğlu, E., & Farag, M. A. (2025) · Journal of Advanced Research · doi:10.1016/j.jare.2025.08.068 · Cited by 4
Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions
Gillarová, S., Henke, S., Svoboda, T., Kadlec, P., Hinková, A., Bubník, Z., Pour, V., & Sluková, M. (2021) · Czech Journal of Food Sciences · doi:10.17221/55/2021-cjfs · Cited by 4
PROFILE OF LACTOBACILLUS SPECIES IN CAMEL'S AND COW'S MILK
M. ALI ELSHREEF, L. (2014) · Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ · doi:10.21608/avmj.2014.171057 · Cited by 4
Mannitol is not involved in protective reactions of Acanthamoeba
Bínová, E., Klieščiková, J., Ashford, D. A., THOMAS‐OATES, J. E., & Nohýnková, E. (2012) · Molecular and Biochemical Parasitology · doi:10.1016/j.molbiopara.2012.04.010 · Cited by 4
Gewinnung von D-Mannitol mit rekombinanten Escherichia coli Stämmen
Kaup, B. (2004) · JuSER (Forschungszentrum Jülich) · Cited by 4
Mixed culture engineering for steering starter functionality
Spus, M. (2016) · doi:10.18174/383695 · Cited by 4
Analysis of Hydrate Formation Kinetics and Wall-Climbing Growth Regulation Using Biofriendly Promoters: Synergistic Effects of Erioglaucine Disodium Salt and Sugar Alcohol
Ma, K., Li, D., Lu, J., Lin, D., & Liang, D. (2025) · Energy & Fuels · doi:10.1021/acs.energyfuels.5c00996 · Cited by 3
Developing a Yarrowia lipolytica platform for conversion of mannitol-containing waste streams
Sierra, A. R. G., Yook, S., Coleman, S. M., Bansal, M., & Alper, H. S. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.133161 · Cited by 3
Upcycling agro-industrial biomass molasses into D-mannitol via an enzymatic cascade with in situ cofactor regeneration
Bak, H., Park, J., & Kwon, I. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.122016 · Cited by 3
Pre-digestion of soybeans, fermentation with fructophilic lactic acid bacteria, and in silico analyses to uncover psychobiotic potential
Shazad, A., Tlais, A. Z. A., Trossolo, E., Bacchiocchi, S. C., Filannino, P., Pinto, D., Gobbetti, M., & Cagno, R. D. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117904 · Cited by 4
Microbial Production of Sugar Alcohols
Sasikumar, K., S., L. S. M., & Nampoothiri, K. M. (2024) · Springer eBooks · doi:10.1007/978-981-97-7586-6_20 · Cited by 3
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways
Lan, T., Zhao, Q., Wang, J., Sun, X., Fang, Y., & Ma, T. (2024) · Food Science and Human Wellness · doi:10.26599/fshw.2024.9250257 · Cited by 4
Gene-trait matching among Bifidobacterium dentium strains reveals various glycan metabolism loci including a strain-specific fucosyllactose utilization cluster
Gonzaga, O. C., McKenna, S., O’Neill, I. J., Cotter, P. D., McAuliffe, F. M., Coffey, A., van Sinderen, D., & Bottacini, F. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1584694 · Cited by 3
Tracing priming effects in palsa peat carbon dynamics using a stable isotope-assisted metabolomics approach
Ayala-Ortiz, C., Hough, M., Eder, E., Hoyt, D. W., Chu, R., Toyoda, J. G., Blazewicz, S. J., Crill, P., Varner, R. K., SALESKA, S. R., et al. (2025) · Frontiers in Molecular Biosciences · doi:10.3389/fmolb.2025.1621357 · Cited by 3
Unidirectional mannitol synthesis of Acinetobacter baumannii MtlD is facilitated by the helix–loop–helix-mediated dimer formation
Tam, H.-K., König, P., Himpich, S., Ngu, N. D., Abele, R., Müller, V., & Pos, K. M. (2022) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2107994119 · Cited by 3
Employing Food and Industrial Microbiology to Accelerate Sustainable Development Goals
Tripathi, C., Malhotra, J., & Kaur, J. (2022) · Microsphere · doi:10.59118/ifjf3014 · Cited by 4
Design of a minimized and low-cost culture medium for high mannitol production by Fructobacillus sp. CRL 2054 and F. tropaeoli CRL 2034
Mohamed, F., Raya, R. R., & Mozzi, F. (2023) · Bioresource Technology Reports · doi:10.1016/j.biteb.2023.101484 · Cited by 3
The Effect of Dextransucrase Gene Inactivation on Mannitol Production by Leuconostoc mesenteroides
Zhang, Z., Cheng, W.-Y., Ju, X.-Y., & Jin, H.-X. (2014) · Indian Journal of Microbiology · doi:10.1007/s12088-014-0503-7 · Cited by 3
Bioprocessing with Cashew Apple and Its By-Products
Antony, A. P., Kunhiraman, S., & Abdulhameed, S. (2020) · Applied environmental science and engineering for a sustainable future · doi:10.1007/978-3-030-39208-6_4 · Cited by 3
Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin
González-Alonso, V., Verce, M., Pradal, I., Leroy, F., & Vuyst, L. D. (2025) · Applied and Environmental Microbiology · doi:10.1128/aem.01565-25 · Cited by 2
Gut microbes: Role in production of nutraceuticals
Balakumaran, P. A., Divakar, K., Sindhu, R., Pandey, A., & Binod, P. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823506-5.00004-7 · Cited by 2
Lactic acid bacteria in biorefineries
Polanowska, K. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91930-2.00018-3 · Cited by 2
Effect of the composition of a biologically active dietary supplement with macrofungi mycelia on its antioxidant activity
Круподьорова, Т. А., Butkevych, Т. А., Barshteyn, V. Y., Sevindik, М., Popovych, V., & Полова, Ж. М. (2024) · Regulatory Mechanisms in Biosystems · doi:10.15421/0224136 · Cited by 2
Enhancement of D‐mannitol production by fine‐tuned expression of mannitol‐1‐phosphate dehydrogenase in Synechocystis sp. PCC6803
Wu, W., Du, W., Hellingwerf, K. J., & dos Santos, F. B. (2025) · Biotechnology Progress · doi:10.1002/btpr.70027 · Cited by 2
Ternary solid–liquid phase diagram prediction and batch cooling crystallization applications for mannitol in synthetic and fermentation systems
Ila, M., Nousiainen, P., Kamravamanesh, D., Eerikäinen, T., & Louhi‐Kultanen, M. (2025) · Chemical Engineering Journal · doi:10.1016/j.cej.2025.164258 · Cited by 2
Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape must
García-Viñola, V., Poblet, M., Bordons, A., Reguant, C., & Rozés, N. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117064 · Cited by 2
Liquid chromatography – mass spectrometry methods for investigating osmolytes and related one-carbon metabolites in health and disease.
McEntyre, C. J. (2016) · UC Research Repository (University of Canterbury) · doi:10.26021/7028 · Cited by 2
Metabolism of lactic acid bacteria in wheat sourdough and bread quality
Zhang, C. (2011) · ERA: Education and Research Archive (University of Alberta) · doi:10.7939/r37x23 · Cited by 2
Valorization of Byproducts from the Sugarcane Industry Through Production of 1,3-Propanediol by Lentilactobacillus diolivorans
Silva, R. K., da Silva, S. B., da Paixão, G. A., Ferreira, F. G., Araújo, M. F., Rabelo, S. C., Padilha, C. E. D. A., Dutra, E. D., da Costa, A. C., de Morais, M. A., et al. (2025) · Fermentation · doi:10.3390/fermentation11100554 · Cited by 1
Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits
Yıldız, F., Kotzekidou, P., Michaelidou, A.-M., & Nocella, G. (2007) · Cited by 1
[Production of D-mannitol by metabolically engineered Escherichia coli].
Wang, X., Chen, J., Liu, P., Xu, H., Yu, P., & Zhang, X. (2013) · PubMed · Cited by 1
The use of ion chromatography to determine contamination of beet juices by mannitol
Wojtczak, M., & Antczak-Chrobot, A. (2012) · Sugar Industry · doi:10.36961/si13107 · Cited by 1
ENHANCEMENT OF HEAT STRESS TOLERANCE IN WHEAT USING A NEW MODIFIED FORMULA OF EFFECTIVE MICROORGANISMS-5
Abdel-Ati, A. A. (2014) · Egyptian Journal of Desert Research · doi:10.21608/ejdr.2014.5814 · Cited by 1
Functional Foods in Mediterranean and Middle Eastern Countries
Yildiz, F., Kotzekidou, P., Michaelidou, A.-M., & Nocella, G. (2007) · Nutraceutical science and technology · doi:10.1201/9781420015584.ch9 · Cited by 1
Bacteria in Ethanol Fermentation
Ceccato‐Antonini, S. R. (2022) · Springer eBooks · doi:10.1007/978-3-031-12292-7_4 · Cited by 1
Development of the biotechnology for obtaining a dietary supplement from the selenium-containing probiotic cultures Lactobacillus acidophilus 412/307 and Bifidobacterium bifidum 1
Zykovа, N., Kaprelyants, L., Petrosyants, A., & Зыков, А. А. (2018) · Eastern-European Journal of Enterprise Technologies · doi:10.15587/1729-4061.2018.120785 · Cited by 1
Microbial technologies for sustainable food additives production
Kehinde, B. A., Morgan, M., & Sharma, P. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90590-9.00018-3 · Cited by 1
Probiotics: Promising Opportunity for Future Functional Foods
Verma, M., & Rout, P. K. (2022) · Springer eBooks · doi:10.1007/978-981-16-8125-7_5 · Cited by 1
Microbial production of xylitol and other polyols
Granström, T. B., & LEISOLA, M. S. A. (2013) · Elsevier eBooks · doi:10.1533/9780857093547.2.469 · Cited by 1
Metabolic engineering of mannitol production in Lactococcus lactis
Wisselink, H. W. (2004) · doi:10.18174/37694 · Cited by 1
Self-citation
Caracterização fitoquímica e atividades biológicas de Xylosma Ciliatfolium (Clos) Eichler, Flacourtiaceae (Salicaceae Sensu Lato)
Philippsen, A. F. (2010) · Cited by 1
Optimization of Mannitol Fermentation by Leuconostoc mesenteroides sp. strain JFY
Yoo, S. K., Hur, S.-S., Song, S., Kim, K., & Whang, K. S. (2005) · Journal of Life Science · doi:10.5352/jls.2005.15.3.374 · Cited by 1
Metabolic engineering of lactic acid bacteria for production of mannitol, L-ribulose and L-ribose
Helanto, M. (2009) · Aaltodoc (Aalto University) · Cited by 1
Effects of commercially available non-nutritive sweeteners in an experimentally induced rat model of type 2 diabetes.
Dlamini, S. N. (2014) · ResearchSpace (University of KwaZulu-Natal) · Cited by 1
Control biológico de hongos micotoxigénicos con bacterias ácido lácticas
Espinosa-Salgado, R. (2022) · doi:10.24275/uami.js956g12g · Cited by 1
DESENVOLVIMENTO DE COBERTURA À BASE DE COLÁGENO PARCIALMENTE HIDROLISADO, MANITOL E ANTIMICROBIANOS APLICADA EM MORANGOS
Kempka, A. P., Santin, L., BETIOLO, C., & Prestes, R. C. (2012) · Boletim do Centro de Pesquisa de Processamento de Alimentos · doi:10.5380/cep.v30i1.28583
Enzymatic Characterization of Salmonella typhimurium Mannitol Dehydrogenase Expressed in Escherichia coli
Jang, M.-U., Park, J., Kim, M.-J., Kang, J., Lee, S.-W., & Kim, T. (2012) · The Korean Journal of Microbiology · doi:10.7845/kjm.2012.48.2.156
Metabolism and infection in the stagonospora nodorum-wheat pathosystem
Waters, O. D. C. (2008) · Murdoch University Research Portal
Chemical Mutation of Leuconostoc mesenteroides for Improved Mannitol Production: Development of a High-throughput Screening Strategy
Lee, H. R., Ahn, J. E., & Han, N. S. (2013) · KSBB Journal · doi:10.7841/ksbbj.2013.28.3.213
DESENVOLVIMENTO DE MATRIZ DE IMOBILIZAÇÃO DE LIPASE UTILIZANDO GELATINA DE DIFERENTES BLOOMS ADICIONADA DE PLASTIFICANTES HIDROFÍLICOS
Tecnológico, C., & Pós-Graduação, P. D. (2012)
Dissertação para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar
Oliveira, K., Scotti‐Campos, P., Borges, L., Afonso, C., José, F., & Lidon, C. (2012)
COMMUNICATION TO THE EDITOR Production of Mannitol and Lactic Acid by Fermentation With Lactobacillus intermedius NRRL B-3693 †
Badal Chandra, S. A. H. A., & Nakamura, L. K. (2003)
[Statistical evaluation of the role of elevated intraocular pressure and weakened accommodation in progressive acquired myopia].
Svirin, A. V., Lapochkin, V. I., & Khashem, A. (1990) · PubMed
Metabólitos excretados na fermentação alcoólica como possíveis substratos para o crescimento do gênero Lactobacillus
Raposo, M. S. (2019) · doi:10.11606/d.11.2019.tde-31102018-123857
Effect of the pat, fk, stpk gene knock-out and mdh gene knock-in on mannitol production in Leuconostoc mesenteroides
Peng, Y.-W., & Jin, H.-X. (2018) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1805.05066
Phenotypic characterization of rhizobia isolates and distribution of Burkholderia rhizobia in the Core Cape Subregion.
Sinyanya, K. Y. (2016) · Open University of Cape Town (University of Cape Town) · doi:10.13140/rg.2.1.1879.3207
Lactic acid bacteria fermentation of brewers´spent grain : assessment of the synthesis in situ of dextran
Nihtilä, H. (2019) · Työväentutkimus Vuosikirja
Integrated Agriculture of Faba Bean Using New Modified Formula of Effective Microorganisms under New Reclaimed Areas Conditions.
El-Ati, A. A. (2017) · Journal of Plant Production · doi:10.21608/jpp.2017.40011
Fortification of dextran and mannitol in sweet pumpkin by fermentation with Leuconostoc mesenteroides SM
Lim, J.-S., Son, Y.-C., Park, D.-C., & Lee, S. (2016) · Korean Journal of Food Preservation · doi:10.11002/kjfp.2016.23.5.718
Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590
Luo, H. L. X., TianHongxin, H., Guo, W., & Huang, Y. Y. (2011)
Valorization of plant biomass by emerging technologies: olive and moringa leaves
Kashaninejad, M. (2021) · doi:10.36443/10259/5996
Producción de conidios de hongos entomopatógenos en estado oxidante y análisis de su respuesta a distintos tipos de estrés
Hernández, J. F. M. (2014) · doi:10.24275/uami.8c97kq51p
Applications of Freeze‐drying in Pharmaceuticals, Biopharmaceuticals, and Foods
Zhang, H. (2018) · doi:10.1002/9783527807390.ch3
Influência da contaminação bacteriana na fermentação alcoólica de um mosto misto composto por hidrolisado de milho e xarope de cana-de-açúcar para a produção de etanol combustível.
Buzelli, M. M. (2022) · doi:10.11606/d.3.2022.tde-25112022-090452
Interação entre leveduras e bactérias láticas no contexto da fermentação alcoólica brasileira: fisiologia, proteômica e metabolômica
Raposo, M. S. (2022) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.11.2022.tde-14022023-105525 · Cited by 1
Aerobic fed-batch culture of lactic acid bacteria
Katakura, Y., Ichinose, R., & Kambara, D. (2022) · Japanese Journal of Lactic Acid Bacteria · doi:10.4109/jslab.33.12
Biomarcadores para diagnóstico de estrongiloidíase
Montanhaur, A. D. R. S. (2021) · doi:10.47749/t/unicamp.2021.1235447
Microbial Production of Sugar Alcohols
Sasikumar, K., S., L. S. M., & Nampoothiri, K. M. (2023) · Springer eBooks · doi:10.1007/978-94-007-6724-9_20-1
Transcriptome Responses of Lactococcus Paracarnosus to Different Gas Compositions and Co-Culture with Brochothrix ThermosphactaPreprint
Ehrmann, M. A., & Werum, V. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4791170
Transcriptome responses of Lactococcus paracarnosus to different gas compositions and co-culture with Brochothrix thermosphacta
Werum, V., & Ehrmann, M. A. (2024) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2024.110803
Application of Bacteriocin in Wine
Joshua, R., Kumari, A., Kumar, R., Panghal, A., Sadhana, & Sindhu, R. (2025) · doi:10.1002/9781119776550.ch9
Carbocation scavengers for soft- and hardwood pretreatment: Impact on enzymatic cellulose saccharification and microbial fermentationPreprint
Nikqi, B., Salzmann, J. A., Eckl, M. A. U., Francesco, D. D., & Pielhop, T. (2025) · Research Square · doi:10.21203/rs.3.rs-6486854/v1
Production of Mannitol from Yacon Fructo-Oligosaccharides Using Fructophilic Lactic Acid BacteriaPreprint
Rajkumar, A. S., & McAuliffe, O. E. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5351726
Submerged and Solid-State Fermentation of the Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum and Effects on Nutritional qualityPreprint
Westman, S. Y., Gondo, T. F., Jönsson, M., Sæther, M., Funderud, J., Bredie, W. L. P., Ahrné, L., Böök, O., Stanojevic, D., Gravesen, A., et al. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5413115
GIDA ETİKETLERİNDEKİ TATLANDIRICILAR: EV HANIMLARININ GÖRÜŞLERİ ÜZERİNE NİTEL BİR ARAŞTIRMA
BAYESEN, D., & Güneş, E. (2025) · Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · doi:10.35379/cusosbil.1637562
Studies on Effects of D-Mannitol on Absorption of Calcium and Magnesium in Growing Rats
Jin, X. (2012)
Additional file 1 of Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16
Koirala, P., Maina, N. H., Nihtilä, H., Katina, K., & Coda, R. (2021) · Figshare · doi:10.6084/m9.figshare.13632689
Fruit and Vegetable Supplemented-Diet Ameliorates Dextran Sodium Sulfate (DSS)-Induced Colitis by Modulating Host Transcriptome and Gut Metagenome Response
Solano-Aguilar, G. I., Lakshman, S., Chen, C., Beshah, E., Molokin, A., Vinyard, B. T., Dawson, H. D., Santı́n, M., Bruna, G., Smith, A., et al. (2026) · Nutrients · doi:10.3390/nu18060937
Identification et caractérisation des déternimants physico-chimiques et biologiques mis en jeu dans l'adhésion de Lactococcus lactis à la mucine modèle PGM
Le, D. T. L. (2011) · theses.fr (ABES) · doi:10.70675/1c07fae4za420z4781zbc10zadd0fc7897db
Food-based strategies to enhance iron and zinc bioavailability of complementary foods consumed by young children in Ethiopia
Yimam, K. B. (2013) · theses.fr (ABES) · doi:10.70675/ae0f572ez8727z49aez9d5az9d844df3b2bb
Rafts of change: microbial and functional dynamics in simulated Sargassum strandings
Nandi, S., Stephens, T. G., Garcia, R., Sánchez-García, M. A., Roberson, L., Avalos‬, J. L., Chundawat, S. P. S., & Bhattacharya, D. (2026) · Applied and Environmental Microbiology · doi:10.1128/aem.02357-25
Étude du métabolisme du mannitol chez l'algue brune modèle Ectocarpus siliculosus : caractérisation de l'enzyme clé mannitol-1-phosphate déshydrogénase.
Bonin, P. (2014) · theses.fr (ABES) · doi:10.70675/6195026bze002z499cz9900z9048c803de26
Effect of ice pack placement and quantity within expanded polystyrene boxes on kimchi quality during distribution
Choi, Y., Park, S. J., Lee, M. J., Kim, M., Choi, J.-Y., Choi, Y.-S., Park, S. J., & Lee, M.-A. (2026) · LWT · doi:10.1016/j.lwt.2026.119802
Multimodal machine learning reveals strain-specific flavor and kinetic dynamics in chinese spicy cabbage fermentation
Cheng, W., Zhang, Q., Sun, X., Wang, X., Cen, Y., Zhao, Q., Gong, H., Ko, K., Liu, W., Liu, X., et al. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120235
Mechanisms of fructose-to-mannitol conversion in citrus juice fermented by fructophilic Leuconostoc mesenteroides
Xu, H., Qin, K., Zhou, S., Gao, L., Cao, M., Huang, W., Zhao, J., Wang, S., & Wang, F. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150844
Digestion-guided fermentation of tiger nut by Fructophilic Lactic acid bacteria reshapes metabolite and peptide profiles and intestinal cell responses
Shazad, A., Tlais, A. Z. A., Hernández‐Ledesma, B., Gómez‐Cortés, P., Trossolo, E., Filannino, P., Gobbetti, M., & Cagno, R. D. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101177
Process-intensified continuous biomanufacturing of mannitol via fiber-bed immobilized Lactobacillus buchneri and membrane-coupled separation
Wang, Y., Kang, S., Lu, W., Liu, S., Yang, H., Sun, J., Sun, Y., Wang, Y., Lu, F., & Wang, H. (2026) · Systems Microbiology and Biomanufacturing · doi:10.1007/s43393-026-00548-3
Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria
Rajkumar, A. S., Leech, J., & McAuliffe, O. E. (2026) · MicrobiologyOpen · doi:10.1002/mbo3.70387
Fructophilia and growth modeling in osmotic stress conditions of lactic acid bacteria
Lautharte, T. E., Pedrozo, H., Neis, E. R., & Dallagnol, A. M. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110112

Authors: Wisselink, H. W., Weusthuis, R. A., Eggink, G., Hugenholtz, J., & Grobben, G. J.
Affiliations: Wageningen University & Research (NL)
Nederlands Instituut Voor Zuivel Oonderzoek (NL)
Corresponding author: Wisselink, H.W
ORCID: Weusthuis, R.A
Eggink, G
Hugenholtz, J
Venue: International Dairy Journal
Publisher: Elsevier BV
Published: 2002-01
Volume: 12
Issue: 2-3
Pages: 151-161
ISSN: 0958-6946 (ISSN-L)
DOI: 10.1016/s0958-6946(01)00153-4
OpenAlex: W2005095645
Cited by: 396
References: 78
Citations by year: 2026: 10 · 2025: 33 · 2024: 18 · 2023: 21 · 2022: 28 · 2021: 26 · 2020: 21 · 2019: 16 · 2018: 20 · 2017: 16 · 2016: 22 · 2015: 11 · 2014: 24 · 2013: 18 · 2012: 27
FWCI: 14.26
Type: journal article
Language: en
Open access: green
research.wur.nl
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: International Dairy Journal (publishedVersion)
Socio-Environmental Systems Modeling (acceptedVersion)
Data Archiving and Networked Services (DANS) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords: mannitol production, lactic acid bacteria, sugar alcohols, functional foods, antioxidant activity, heterofermentative lactic acid bacteria, homofermentative lactic acid bacteria, fermentation pathways, fermented foods

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Mannitol production by lactic acid bacteria: a review

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks