The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Proteolytic Enzymes and Their Relation to Cheese Ripening and Flavor: An Overview
Visser, S. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77354-3 · Cited by 305
Immunomodulatory activity of β-Casein permeate medium fermented by lactic acid bacteria.
Laffineur, E., Genetet, N., & Leonil, J. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76585-2 · Cited by 56
Cited by
Bioactive peptides and lactic fermentations.
FITZGERALD, R. J., & MURRAY, B. A. (2006) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2006.00250.x · Cited by 355
Bioactive peptides of animal origin: a review
Bhat, Z. F., Kumar, S., & Bhat, H. F. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1731-5 · Cited by 308
Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir
Quirós, A., Hernández-Ledesma, B., Ramos, M., Amigo, L., & Recio, I. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73032-0 · Cited by 237
Self-citationAntibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties
Rizzello, C. G., Losito, I., Gobbetti, M., Carbonara, T., De Bari, M. D., & Zambonin, P. G. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72913-1 · Cited by 196
Milk and dairy products as functional foods: A Review
Bhat, Z. F., & Bhat, H. (2010) · International Journal of Dairy Science · doi:10.3923/ijds.2011.1.12 · Cited by 120
Metadata
- Authors
- Gómez-Ruiz, J. Á., Ramos, M., & Recio, I.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2002-01
- Volume
- 12
- Issue
- 8
- Pages
- 697-706
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2048958129
- Cited by
- 202
- References
- 2
- FWCI
- 1.30
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. https://app.cochat.ai/papers/10.1016/s0958-6946(02)00059-6
- The paper
- Gómez-Ruiz, J. Á., Ramos, M., & Recio, I. (2002). Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. International Dairy Journal. https://doi.org/10.1016/s0958-6946(02)00059-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
