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Evaluation of encapsulation techniques of probiotics for yoghurt
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Citations
Cited by
Probiotic functional foods: Survival of probiotics during processing and storage
Tripathi, M. K., & Giri, S. K. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.030 · Cited by 1,181
Chávarri, M., Marañón, I., Ares, R., Ibáñez, F. C., Marzo, F., & Villarán, M. D. C. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.06.022 · Cited by 699
Encapsulation Technologies for Active Food Ingredients and Food Processing
(2010) · Springer eBooks · doi:10.1007/978-1-4419-1008-0 · Cited by 631
Nanotechnology in agro-food: From field to plate
Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
Ding, W. K., & Shah, N. P. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00565.x · Cited by 342
Metadata
- Authors
- Krasaekoopt, W., Bhandari, B., & Deeth, H.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2003-01
- Volume
- 13
- Issue
- 1
- Pages
- 3-13
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2082405022
- Cited by
- 810
- References
- 0
- FWCI
- 14.74
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Evaluation of encapsulation techniques of probiotics for yoghurt. https://app.cochat.ai/papers/10.1016/s0958-6946(02)00155-3
- The paper
- Krasaekoopt, W., Bhandari, B., & Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal. https://doi.org/10.1016/s0958-6946(02)00155-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.