Preservation of sugar content in ensiled sweet sorghum
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Acetic, butyric and propionic acids are produced when undesirable bacteria ferment WSC and are considered not desirable because of their negative effect on voluntary intake.
“The other organic acids AA, BA and PA were produced when the undesirable bacteria fermented the WSC [47,48] and they are considered not desirable because of their a negative effect on the voluntary intake [49].”
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“Schmidt J, Sipocz J, Kaszás I, Szakács G, Gyepes A, Tengerdy R: Preservation of sugar content in ensiled sweet sorghum.”
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“The other organic acids AA, BA and PA were produced when the undesirable bacteria fermented the WSC [47,48] and they are considered not desirable because of their a negative effect on the voluntary intake [49].”
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“This reflects that the WSC was not fermented completely by the LB+E treatment (Schmidt et al., 1997) and this treatment degraded NDF to WSC.”
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“These include insufficient crude protein content (<80 g/kg dry matter (DM), Chen et al. 2018), high post-harvest sugar loss (up to 50%, Schmidt et al. 1997), lower protein and starch digestibility than maize silage (Mutegi et al. 2010) and the undesirable aerobic stability (Ferrero CONTACT Tao Shao…”
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“Because WSC encourages growth of yeast (Schmidt et al., 1997), therefore, under this lower VFAs concentration, yeast converted sugars (high WSC content in the fresh forage sorghum) into ethanol and CO2 and finally resulted in greater gas losses in silage treated with inoculant A.”
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- Authors
- Schmidt, J., Sipocz, J., Kaszás, I., Szakács, G., Gyepes, A., & Tengerdy, R. P.
- Affiliations
- University of Pannonia (HU)
- Budapest University of Technology and Economics (HU)
- Colorado State University (US)
- Corresponding author
- Tengerdy, R.P.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 1997-04
- Volume
- 60
- Issue
- 1
- Pages
- 9-13
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W1976062080
- Cited by
- 34
- References
- 18
- Citations by year
- 2022: 2 · 2020: 2 · 2019: 1 · 2018: 2 · 2015: 1 · 2014: 3 · 2013: 6 · 2012: 4
- FWCI
- 0.38
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioresource Technology (publishedVersion)
- Funders
- Boettcher Foundation
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Keywords
- sweet sorghum, silage, sugar preservation, formic acid, lactic acid, ethanol, biofuel feedstock, silage additives
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