Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum
Open accessAbstract
A study was conducted to evaluate the effects of bacterial inoculation and cellulase on the fermentation quality of ensiled whole-crop sweet sorghum (WCSS, Sorghum bicolor L. Moench). The WCSS (323 g dry matter (DM)/kg, 251 g water soluble carbohydrates (WSC)/kg DM, 43 g crude protein (CP)/kg DM and 439 g neutral detergent fibre (NDF)/kg DM) was ensiled with i) no additive (control); ii) Lactobacillus buchneri (LB); iii) Lactobacillus plantarum (LP); and iv) LB+E, a combination of LB and enzyme. These treatments were ensiled in 1 L anaerobic jars for 25 days. The jars were opened on days 3, 7 and 15 to determine pH, while those of day 25 were sampled to determine nutrient composition, fermentation characteristics and aerobic stability. Inoculation reduced pH, butyric acid and ammonia-N and increased lactic acid content in sweet sorghum silage compared with the control. The aerobic stability of WCSS was improved with LB, while it was reduced with the homofermentative LP treatment compared with the control. The LB+E reduced the fibre, but increased residual WSC of silage. The aerobic stability of LB+E silage was lower than LB treated silage. Using enzymes to increase the WSC content of crops that already have high levels of WSC may result in reduced aerobic stability of silage. Further work is needed to evaluate these effects on silage produced on farm scale and on animal production performance.Keywords: Aerobic stability, enzyme, fermentation, inoculants, silage
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LAB could replace undesirable microorganisms yeast and moulds, thus improving silage preservation.
“researchers mentioned that LAB could replace undesirable micrograms yeast and moulds, thus improving silage preservation [55].”
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- Authors
- Nkosi, B., Vadlani, P., Brijwani, K., Nanjunda, A., & Meeske, R.
- Affiliations
- Kansas State University (US)
- Corresponding author
- Nkosi, BD
- ORCID
- Meeske, R
- Venue
- South African Journal of Animal Science
- Publisher
- Academy of Science of South Africa
- Published
- 2012-08-15
- Volume
- 42
- Issue
- 3
- ISSN
- 0375-1589 (ISSN-L)
- 2221-4062
- OpenAlex
- W2169919571
- Cited by
- 23
- References
- 45
- Citations by year
- 2025: 2 · 2024: 1 · 2023: 1 · 2022: 3 · 2021: 3 · 2020: 2 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 3 · 2015: 1
- FWCI
- 0.64
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- South African Journal of Animal Science (publishedVersion, cc-by)
- Funders
- U.S. Department of Agriculture
- King Saud University
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- silage fermentation, aerobic stability, bacterial inoculants, cellulase, Lactobacillus buchneri, Lactobacillus plantarum, water-soluble carbohydrates, silage additives, lactic acid, butyrate, ammonia-N, fiber degradation
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