The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Significance of biogenic amines to food safety and human health
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Citations
Cites
Smith, T. A. (1981) · Food Chemistry · doi:10.1016/0308-8146(81)90008-x · Cited by 202
Cited by
Oliphant, K., & Allen-Vercoe, E. (2019) · Microbiome · doi:10.1186/s40168-019-0704-8 · Cited by 1,327
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995
Toxicological effects of dietary biogenic amines.
Ladero, V., Calles-Enriquez, M., Fernandez, M., & A. Alvarez, M. (2010) · Current Nutrition & Food Science · doi:10.2174/157340110791233256 · Cited by 538
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528
Alvarez, M. A., & Moreno-Arribas, M. V. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.07.007 · Cited by 384
Linares, D. M., del Rio, B., Redruello, B., Ladero, V., Martin, M. C., Fernandez, M., Ruas-Madiedo, P., & Alvarez, M. A. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.11.013 · Cited by 196
Biogenic amines activate blood leukocytes via trace amine-associated receptors TAAR1 and TAAR2
Babusyte, A., Kotthoff, M., Fiedler, J., & Krautwurst, D. (2013) · Journal of Leukocyte Biology · doi:10.1189/jlb.0912433 · Cited by 146
A proteomic approach to studying biogenic amine producing lactic acid bacteria.
Pessione, E., Mazzoli, R., Giuffrida, M. G., Lamberti, C., Garcia‐Moruno, E., Barello, C., Conti, A., & Giunta, C. (2005) · PROTEOMICS · doi:10.1002/pmic.200401116 · Cited by 103
Biogenic amine content of kefir: a fermented dairy product
Özdestan, Ö., & Üren, A. (2010) · European Food Research and Technology · doi:10.1007/s00217-010-1258-y · Cited by 66
Banana Peels: A Genuine Waste or a Wonderful Opportunity?
Yasin, M., Gangan, S., & Panchal, S. K. (2025) · Applied Sciences · doi:10.3390/app15063195 · Cited by 43
Mazzoli, R., Lamberti, C., Coisson, J. D., Purrotti, M., Arlorio, M., Giuffrida, M. G., Giunta, C., & Pessione, E. (2009) · Amino Acids · doi:10.1007/s00726-008-0035-8 · Cited by 32
Liu, B., Zhong, X., Liu, Z., Guan, X., Wang, Q., Qi, R., Zhou, X., & Huang, J. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms242417570 · Cited by 21
Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages
Nokhoijav, E., Guba, A., Vadadokhau, U., Tőzsér, J., Győri, Z., Kalló, G., & Csősz, É. (2023) · Metabolites · doi:10.3390/metabo13080892 · Cited by 12
Metadata
- Authors
- Shalaby, A. R.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 1996-10
- Volume
- 29
- Issue
- 7
- Pages
- 675-690
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2032812222
- Cited by
- 1,257
- References
- 1
- FWCI
- 1.11
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
