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Cited by 294

The DOI matches its Crossref record; 101 of the 101 references it cites were found in a registry or an index.

‘Cooking as a biological trait’

Wrangham, Richard, Conklin-Brittain, NancyLou·2003·Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
DOI 10.1016/s1095-6433(03)00020-5
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Registry

Crossref · 10.1016/s1095-6433(03)00020-5

Cites

101 of 101 references verified0 citation errors · 0 not checkable

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Citations

Cites

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Metadata

Authors
Wrangham, R., & Conklin-Brittain, N.
Venue
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
Publisher
Elsevier BV
Published
2003-09
Volume
136
Issue
1
Pages
35-46
ISSN
1095-6433 (ISSN-L)
DOI
10.1016/s1095-6433(03)00020-5
OpenAlex
W2081567173
Cited by
294
References
101
FWCI
27.15
Type
journal article
Language
en
Open access
closed

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This page
CoChat. (2026). Citation check: ‘Cooking as a biological trait’. https://app.cochat.ai/papers/10.1016/s1095-6433(03)00020-5
The paper
Wrangham, R., & Conklin-Brittain, N. (2003). ‘Cooking as a biological trait’. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. https://doi.org/10.1016/s1095-6433(03)00020-5

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.