The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Alternative food-preservation technologies: efficacy and mechanisms
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Mutagenesis and inducible responses to deoxyribonucleic acid damage in Escherichia coli
Walker, G. C. (1984) · Microbiological Reviews · doi:10.1128/mmbr.48.1.60-93.1984 · Cited by 1,770
Boulos, L., Prévost, M., Barbeau, B., Coallier, J., & Desjardins, R. (1999) · Journal of Microbiological Methods · doi:10.1016/s0167-7012(99)00048-2 · Cited by 1,125
Electroporation of cell membranes
Tsong, T. Y. (1991) · Biophysical Journal · doi:10.1016/s0006-3495(91)82054-9 · Cited by 1,094
Existing and potential applications of ultraviolet light in the food industry - a critical review
Bintsis, T., Litopoulou-Tzanetaki, E., & Robinson, R. K. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000501)80:6<637::aid-jsfa603>3.0.co;2-1 · Cited by 788
Recent advances in the microbiology of high pressure processing
Smelt, J. P. P. M. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00030-2 · Cited by 665
Electrical breakdown, electropermeabilization and electrofusion
Zimmermann, U. (2006) · Reviews of Physiology, Biochemistry and Pharmacology · doi:10.1007/bfb0034499 · Cited by 629
A REVIEW Tailing of Survival Curves of Bacterial Spores
CERF, O. (1977) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1977.tb00665.x · Cited by 577
New approaches in improving the shelf life of minimally processed fruit and vegetables
Ahvenainen, R. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)10022-4 · Cited by 571
Biological effects of high hydrostatic pressure on food microorganisms
Hoover, D. G., METRICK, C., Papineau, A. M., Farkas, D. F., & Knorr, D. (1989) · Food technology · Cited by 560
Irradiation as a method for decontaminating food
Farkas, J. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00132-9 · Cited by 543
Cited by
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Aganovic, K., Hertel, C., Vogel, R. F., Johne, R., Schlüter, O., Schwarzenbolz, U., Jäger, H., Holzhauser, T., Bergmair, J., Roth, A., et al. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12763 · Cited by 281
Basics of Stress Adaptation and Implications in New-Generation Foods
Yousef, A., & Courtney, P. (2002) · Microbial Stress Adaptation and Food Safety · doi:10.1201/9781420012828.ch1 · Cited by 100
Self-citationProcessing and Preservation of Fresh-Cut Fruit and Vegetable Products
Jideani, A. I. O., Anyasi, T. A., Mchau, G. R. A., Udoro, E. O., & Onipe, O. O. (2017) · Postharvest Handling · doi:10.5772/intechopen.69763 · Cited by 51
Metadata
- Authors
- Lado, B. H., & Yousef, A. E.
- Venue
- Microbes and Infection
- Publisher
- Elsevier BV
- Published
- 2002-04
- Volume
- 4
- Issue
- 4
- Pages
- 433-440
- ISSN
- 1286-4579 (ISSN-L)
- OpenAlex
- W2018008471
- Cited by
- 434
- References
- 39
- FWCI
- 8.46
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Alternative food-preservation technologies: efficacy and mechanisms. https://app.cochat.ai/papers/10.1016/s1286-4579(02)01557-5
- The paper
- Lado, B. H., & Yousef, A. E. (2002). Alternative food-preservation technologies: efficacy and mechanisms. Microbes and Infection. https://doi.org/10.1016/s1286-4579(02)01557-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
