The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Irradiation as a method for decontaminating food
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Citations
Cites
Diehl, J. F. (1995) · CRC Press eBooks · doi:10.1201/9781482273168 · Cited by 573
Preliminary Estimates of Costs of Foodborne Disease in the United States
Todd, E. C. D. (1989) · Journal of Food Protection · doi:10.4315/0362-028x-52.8.595 · Cited by 230
Cutter, C. N., & Siragusa, G. R. (1994) · Journal of Food Protection · doi:10.4315/0362-028x-57.2.97 · Cited by 170
Olson, D. G. (1998) · Food technology · Cited by 150
Incidence and Cost of Foodborne Diarrheal Disease in the United States
Archer, D. L., & Kvenberg, J. E. (1985) · Journal of Food Protection · doi:10.4315/0362-028x-48.10.887 · Cited by 148
Is Refrigeration Enough to Restrain Foodborne Pathogens?
Palumbo, S. A. (1986) · Journal of Food Protection · doi:10.4315/0362-028x-49.12.1003 · Cited by 145
Costs of acute bacterial foodborne disease in Canada and the United States
Todd, E. C. D. (1989) · International Journal of Food Microbiology · doi:10.1016/0168-1605(89)90099-8 · Cited by 141
Bacterial Foodborne Disease: Medical Costs and Productivity LossesPreprint
Buzby, J. C., Roberts, T., Lin, C. J., & MacDonald, J. M. (1996) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.33991 · Cited by 139
Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef
Brackett, R. E., Hao, Y., & Doyle, M. P. (1994) · Journal of Food Protection · doi:10.4315/0362-028x-57.3.198 · Cited by 116
Position of The American Dietetic Association
WOOD, O. B., & Bruhn, C. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00075-4 · Cited by 101
Cited by
Potential Pharmaceutical and Food Applications of Postbiotics: A Review
Rad, A. H., Abbasi, A., Kafil, H. S., & Ganbarov, K. (2020) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201021666200516154833 · Cited by 113
Shabana, E. F., Gabr, M. A., Moussa, H. R., El-Shaer, E. A., & Ismaiel, M. M. S. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.109 · Cited by 69
Impact of Gamma Irradiation on the Properties of Magnesium-Doped Hydroxyapatite in Chitosan Matrix
Predoi, D., Ciobanu, C. S., Iconaru, S. L., Predoi, S. A., Chifiriuc, M. C., Raaen, S., Badea, M. L., & Rokosz, K. (2022) · Materials · doi:10.3390/ma15155372 · Cited by 29
Metadata
- Authors
- Farkas, J.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 1998-11
- Volume
- 44
- Issue
- 3
- Pages
- 189-204
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1455668408
- Cited by
- 543
- References
- 16
- FWCI
- 14.57
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Irradiation as a method for decontaminating food. https://app.cochat.ai/papers/10.1016/s0168-1605(98)00132-9
- The paper
- Farkas, J. (1998). Irradiation as a method for decontaminating food. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(98)00132-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
