The DOI matches its Crossref record.
Recent advances in the microbiology of high pressure processing
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Preservative Agents in Foods: Mode of Action and Microbial Resistance Mechanisms
Brul, S. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00072-0 · Cited by 1,041
Alternative food-preservation technologies: efficacy and mechanisms
Lado, B. H., & Yousef, A. E. (2002) · Microbes and Infection · doi:10.1016/s1286-4579(02)01557-5 · Cited by 434
Non‐thermal technologies and its current and future application in the food industry: a review
Zhang, Z., Wang, L., Zeng, X., Han, Z., & Brennan, C. S. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13903 · Cited by 432
Decontamination technologies for meat products
Aymerich, T., Picouet, P. A., & Monfort, J. M. (2008) · Meat Science · doi:10.1016/j.meatsci.2007.07.007 · Cited by 408
Microbiological food safety assessment of high hydrostatic pressure processing: a review
Rendueles, E., Omer, M. K., Alvseike, O., Alonso-Calleja, C., Capita, R., & Prieto, M. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2010.11.001 · Cited by 399
Metadata
- Authors
- Smelt, J. P. P. M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1998-04
- Volume
- 9
- Issue
- 4
- Pages
- 152-158
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2087288165
- Cited by
- 665
- References
- 0
- FWCI
- 12.39
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Recent advances in the microbiology of high pressure processing. https://app.cochat.ai/papers/10.1016/s0924-2244(98)00030-2
- The paper
- Smelt, J. P. P. M. (1998). Recent advances in the microbiology of high pressure processing. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(98)00030-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
