The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?
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Citations
Cites
Pass the sugar, pass the salt: experience dictates preference.
Sullivan, S. A., & Birch, L. L. (1990) · Developmental Psychology · doi:10.1037/0012-1649.26.4.546 · Cited by 450
Kirby, S. D., Baranowski, T., Reynolds, K. D., Taylor, G., & Binkley, D. (1995) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80794-1 · Cited by 157
Research works printed but not linked: 24
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- Birch, 1982, I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences, Appetite, 3, 353, 10.1016/S0195-6663(82)80053-6 · DOI · Paper page
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Cited by
The importance of exposure for healthy eating in childhood: a review
Cooke, L. (2007) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2007.00804.x · Cited by 646
A prospective study of food variety seeking in childhood, adolescence and early adult life
Nicklaus, S., Boggio, V., Chabanet, C., & Issanchou, S. (2005) · Appetite · doi:10.1016/j.appet.2005.01.006 · Cited by 441
Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2016) · Appetite · doi:10.1016/j.appet.2015.09.008 · Cited by 279
Economic constraints on taste formation and the true cost of healthy eating
Daniel, C. (2016) · Social Science & Medicine · doi:10.1016/j.socscimed.2015.11.025 · Cited by 231
Laureati, M., Bergamaschi, V., & Pagliarini, E. (2014) · Appetite · doi:10.1016/j.appet.2014.07.031 · Cited by 168
Metadata
- Authors
- Skinner, J. D., Carruth, B. R., Bounds, W., Ziegler, P., & Reidy, K.
- Venue
- Journal of Nutrition Education and Behavior
- Publisher
- Elsevier BV
- Published
- 2002-11
- Volume
- 34
- Issue
- 6
- Pages
- 310-315
- ISSN
- 1499-4046 (ISSN-L)
- OpenAlex
- W2150412229
- Cited by
- 329
- References
- 2
- FWCI
- 4.04
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- CoChat. (2026). Citation check: Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children? https://app.cochat.ai/papers/10.1016/s1499-4046(06)60113-9
- The paper
- Skinner, J. D., Carruth, B. R., Bounds, W., Ziegler, P., & Reidy, K. (2002). Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children? Journal of Nutrition Education and Behavior. https://doi.org/10.1016/s1499-4046(06)60113-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.