The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
The Role of Availability as a Moderator of Family Fruit and Vegetable Consumption
Abstract
The public health objective to improve the diet of Americans includes increasing the consumption of fruits and vegetables (F&V). The availability of F&V in the home has been suggested but not confirmed as one environmental factor that influences the types and quantities of F&V eaten by family members. Using a model of parental and child influences on a child’s intake of F&V, the authors investigated F&V availability as a moderating variable for the relationships between the model constructs and how the relationships might change with varying levels of F&V availability. Path analysis and multigroup structural equation modeling were the analytic tools. Results indicated that homes with more F&V available had a richer and generally stronger set of motivating factors for parent and child F&V consumption than homes with low F&V availability. Findings have implications for parental involvement in interventions to enhance the diet of fourth-grade children.
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Cites
Structural model evaluation and modification: An interval estimation approach
Steiger, J. H. (1990) · Multivariate Behavioral Research · doi:10.1207/s15327906mbr2502_4 · Cited by 7,408
Akaike, H. (1987) · Psychometrika · doi:10.1007/bf02294359 · Cited by 5,264
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Baranowski, T., Domel, S., Gould, R., Baranowski, J., Leonard, S., Treiber, F., & Mullis, R. (1993) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80567-x · Cited by 166
Cited by
Evans, C. E., Christian, M. S., Cleghorn, C. L., Greenwood, D. C., & Cade, J. E. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.030270 · Cited by 488
Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gilman, M. W., Lichtenstein, A. H., Rattay, K. T., Steinberger, J., Stettler, N., & Van Horn, L. (2005) · Circulation · doi:10.1161/circulationaha.105.169251 · Cited by 465
Fruit and vegetable access in four low-income food deserts communities in Minnesota
Hendrickson, D., Smith, C., & Eikenberry, N. (2006) · Agriculture and Human Values · doi:10.1007/s10460-006-9002-8 · Cited by 374
Factors of Fruit and Vegetable Intake by Race, Gender, and Age among Young Adolescents
Granner, M. L., Sargent, R. G., Calderon, K. S., Hussey, J. R., Evans, A. E., & Watkins, K. W. (2004) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60231-5 · Cited by 142
Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects
Jago, R., Baranowski, T., Baranowski, J. C., Cullen, K. W., & Thompson, D. (2007) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-4-35 · Cited by 117
Metadata
- Authors
- Kratt, P., Reynolds, K., & Shewchuk, R.
- Venue
- Health Education & Behavior
- Publisher
- SAGE Publications
- Published
- 2000-08
- Volume
- 27
- Issue
- 4
- Pages
- 471-482
- ISSN
- 1090-1981 (ISSN-L)
- 1552-6127
- OpenAlex
- W1975885201
- Cited by
- 233
- References
- 4
- FWCI
- 1.49
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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