The DOI matches its Crossref record; 136 of the 137 references it cites were found in a registry or an index.
Prebiotics, immune function, infection and inflammation: a review of the evidence
Open accessAbstract
Beta2-1 fructans are carbohydrate molecules with prebiotic properties. Through resistance to digestion in the upper gastrointestinal tract, they reach the colon intact, where they selectively stimulate the growth and/or activity of beneficial members of the gut microbiota. Through this modification of the intestinal microbiota, and by additional mechanisms, beta2-1 fructans may have beneficial effects upon immune function, ability to combat infection, and inflammatory processes and conditions. In this paper, we have collated, summarised and evaluated studies investigating these areas. Twenty-one studies in laboratory animals suggest that some aspects of innate and adaptive immunity of the gut and the systemic immune systems are modified by beta2-1 fructans. In man, two studies in children and nine studies in adults indicate that the adaptive immune system may be modified by beta2-1 fructans. Thirteen studies in animal models of intestinal infections conclude a beneficial effect of beta2-1 fructans. Ten trials involving infants and children have mostly reported benefits on infectious outcomes; in fifteen adult trials, little effect was generally seen, although in specific situations, certain beta2-1 fructans may be beneficial. Ten studies in animal models show benefit of beta2-1 fructans with regard to intestinal inflammation. Human studies report some benefits regarding inflammatory bowel disease (four positive studies) and atopic dermatitis (one positive study), but findings in irritable bowel syndrome are inconsistent. Therefore, overall the results indicate that beta2-1 fructans are able to modulate some aspects of immune function, to improve the host's ability to respond successfully to certain intestinal infections, and to modify some inflammatory conditions.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The microbiota composition and the related local intestinal metabolism undergoes significant changes in various disease states that are characterised by chronic inflammation, such as inflammatory bowel disease (823) , colorectal cancer and obesity (824,825) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [823]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Janeway, C. A., & Medzhitov, R. (2002) · Annual Review of Immunology · doi:10.1146/annurev.immunol.20.083001.084359 · Cited by 8,394
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,659
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
Gibson, G. R., Probert, H. M., Loo, J. V., Rastall, R. A., & Roberfroid, M. B. (2004) · Nutrition Research Reviews · doi:10.1079/nrr200479 · Cited by 2,539
Brown, A. J., Goldsworthy, S. M., Barnes, A. A., Eilert, M. M., Tcheang, L., Daniels, D., Muir, A. I., Wigglesworth, M. J., Kinghorn, I., Fraser, N. J., et al. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m211609200 · Cited by 2,409
Le Poul, E., Loison, C., Struyf, S., Springael, J.-Y., Lannoy, V., Decobecq, M.-E., Brezillon, S., Dupriez, V., Vassart, G., Van Damme, J., et al. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m301403200 · Cited by 1,651
Brown, G. D., & Gordon, S. (2001) · Nature · doi:10.1038/35092620 · Cited by 1,579
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
Gibson, G. R., Beatty, E. R., Wang, X., & Cummings, J. H. (1995) · Gastroenterology · doi:10.1016/0016-5085(95)90192-2 · Cited by 1,529
On the presence of Inulin and Oligofructose as natural ingredients in the western diet
Loo, J. V., Coussement, P., Leenheer, L. D., Hoebregs, H., & Smits, G. (1995) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399509527714 · Cited by 837
Introducing inulin-type fructans
Roberfroid, M. B. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20041350 · Cited by 816
The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products
Roberfroid, M. B., Loo, J. V., & Gibson, G. R. (1998) · Journal of Nutrition · doi:10.1093/jn/128.1.11 · Cited by 781
Research works printed but not linked: 5
- Bunce, 1995, Protective effect of fructooligosaccharides (FOS) in prevention of mortality and morbidity from infectious E. coli, J Anim Sci, 71, 69
- Firmansyah, 2001, Improved humoral immune response to measles vaccine in infants recieving infant cereal with fructooligosaccharides, J Paediatr Gastroenterol Nutr, 31, A521
- 10.1079/BJN/2002541 · DOI
- Berg, 1985, Indigenous intestinal microflora and the host immune response, EOS J Immunol Immunopharmacol, 4, 161
- 10.1080/08035320510043637 · DOI
Cited by
Sorted by citations
Items 201–257 of 257
Yaqoob, P. (2017) · Nutrition Bulletin · doi:10.1111/nbu.12253 · Cited by 3
Modifying the Gut Microbiome Through Diet: Effects on the Immune System of Elderly Subjects
Childs, C. E., & Calder, P. C. (2017) · Springer eBooks · doi:10.1007/978-3-319-64597-1_160-1 · Cited by 2
Self-citationComparison of Gut Microbial Community in Infants and Toddlers with and without Phenylketonuria
Edwards, M. J. (2014) · ResearchWorks at the University of Washington (University of Washington) · Cited by 2
Immunostimulatory Role of Prebiotics and Probiotics
Mohanty, T., Gurjar, B. P., Yangala, S. B., & Nagarajan, U. (2022) · doi:10.1002/9781394167227.ch7 · Cited by 2
The role of mucus in the cross talk between gut bacteria and the host
Kober, O. I. (2013) · UEA Digital Repository (University of East Anglia) · Cited by 2
Fructose-Containing Plant Carbohydrates: Biological Activities and Medical Applications
Vasfilova, E. S. (2023) · Doklady Biological Sciences · doi:10.1134/s0012496623700655 · Cited by 1
Exo- and Endo-1,5-α-L-Arabinanases and Prebiotic Arabino-Oligosaccharides Production
Ju, Y.-R., Im, S. B., Jung, D. E., Son, M., Park, C.-Y., Jeon, M. H., Hwang, J.-M., Lee, S. J., & Kim, T. (2025) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2412.12052 · Cited by 1
Penton, C. R., & Vadakattu, G. (2026) · PNAS Nexus · doi:10.1093/pnasnexus/pgag132 · Cited by 1
Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients
Charalampopoulos, D., & Webb, C. (2013) · Contemporary food engineering · doi:10.1201/b14070-2 · Cited by 1
Prebiotics in infancy and childhood; clinical research warranted
West, C. E. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511004065 · Cited by 1
Freitas, A. C., Andrade, J. C., Rocha‐Santos, T., Duarte, A. C., & Gomes, A. (2014) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-766-0.048 · Cited by 1
Az inulin szerepe és jelentősége a gazdasági haszonállatok takarmányozásában
Tóth, S., Kovács, M., & Fébel, H. (2020) · Acta Agraria Kaposváriensis · doi:10.31914/aak.2372 · Cited by 1
Freitas, A. C., Andrade, J. C., Rocha‐Santos, T., Duarte, A. C., & Gomes, A. (2013) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-766-0_48 · Cited by 1
Modifying the Gut Microbiome Through Diet: Effects on the Immune System of Elderly Subjects
Childs, C. E., & Calder, P. C. (2019) · Springer eBooks · doi:10.1007/978-3-319-99375-1_160 · Cited by 1
Self-citationPrebiotic Immunomodulators to Enhance Mucosal Immunity and to Reduce Mass Use of Antibiotics
Ghosh, A. J., Sarkar, S., Ghosh, S., & Saha, T. (2022) · Springer eBooks · doi:10.1007/978-981-19-1854-4_17 · Cited by 1
Benefits of probiotics in Autism Spectrum Disorders : A meta-analysis of RCTs
Hiremath, S. B., & Devendrappa, S. L. (2023) · Pharmacology and Clinical Pharmacy Research · doi:10.15416/pcpr.v8i1.40063 · Cited by 1
Synergistic Welfare of Synbiotic Nutraceuticals on Chronic Respiratory Diseases
Chanda, S., Bonde, G. V., Tiwari, R. K., & Bishnoi, A. (2024) · Springer eBooks · doi:10.1007/978-981-99-5575-6_27 · Cited by 2
Effects of the New Composite Probiotics Additive on Immune Function in Mice
Xu, Y., Zhang, X., Chen, Y., Tian, M., Zhong, S., & Zhang, T. (2016) · International Conference on Medicine and Biopharmaceutical · doi:10.1142/9789814719810_0006 · Cited by 1
Le rôle du microbiote en santé humaine
Lecerf, J. (2021) · Actualités Pharmaceutiques · doi:10.1016/j.actpha.2021.04.003 · Cited by 1
Malnutrición en los tiempos del COVID-19
Sánchez, P. E., Rosero, R., & Stephens, I. (2020) · Revista Colombiana de Endocrinología Diabetes & Metabolismo · doi:10.53853/encr.7.2s.590 · Cited by 1
Formation of meat productivity of bulls depending on the level of feeding
Pivtorak, Y. I., Salamakha, I. Y., Голодюк, І. П., Mil, О. О., & Denkovich, B. S. (2021) · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · doi:10.32718/nvlvet-a9527 · Cited by 1
Fermentation and the Use of Enzymes
Charalampopoulos, D. (2011) · doi:10.1002/9783527634361.ch24 · Cited by 1
Immune modulation by cow’s milk components : Implications for respiratory health
Perdijk, O. (2018) · doi:10.18174/457213 · Cited by 1
BJN volume 101 issue 5 Cover and Front matter
(2009) · British Journal Of Nutrition · doi:10.1017/s0007114509301038 · Cited by 1
Kara, Ç. (2010) · Bursa Uludag University - AVESIS
Hess, J. R. (2010) · University of Minnesota Digital Conservancy (University of Minnesota)
Lomax, A. R., & Calder, P. C. (2010) · Proceedings of The Nutrition Society · doi:10.1017/s0029665110000650
Self-citationWalker, W. A., & Heintz, K. A. (2012) · Nutrition Today · doi:10.1097/nt.0b013e318257b85c
Clarke, S. T. (2016) · e-scholar@UOIT (University of Ontario Institute of Technology)
Duarte, L. N., de Menezes, M. F. D. S. C., de Deus, C., Fonseca, B. D. S., & de Menezes, C. R. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.09
Galdino, P. O., Melo, B. H. D. S., de Lima, J. M., Santiago, Â. M., & Galdino, P. O. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.12
Fabricação de queijo minas frescal zero lactose
de Sousa, L. B., Sampaio, K. V. A., Correia, M. S., dos Reis, R. C., de Alencar, U. R., & Garcia, D. M. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.15
Ciência e Tecnologia dos Alimentos–Volume 4
BENEVIDES, S. D., GARRUTI, D. D. S., ARAUJO, I. M. D. S., SAUSA, C. R. V. D., LAGUNA, L. E., & VASCONCELOS, A. S. D. E. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9
Características físico-químicas, microscópicas e microbiológicas de polpa e xarope de mangaba
Bett, S. C., Picanço, N. F. M., de Faria, R. A. P. G., & Ferreira, C. L. P. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.01
Extração e caracterização da composição lipídica da borra de café robusta e arábica
de Moura, C. L., Moreira, I. C., de Lima, L. F., & Sakanaka, L. S. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.08
Nascimento, M. R. F., de Figueiredo, Y. M., & Bazán-Colque, R. J. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.20
Transesterificação de óleo residual de fritura de couro suíno desidratado
Gonçalves, A. F., Filho, O. C., & Prato, T. S. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.10
da Rosa, L. V., Magnabosco, L. G., Ramos, R. J., & Clemente, I. H. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.18
Sereno, A. B., Bampi, M., Gibbert, L., Merino, F. J. Z., Bertin, R. L., & Krüger, C. C. H. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.05
Chapter 17 Fibre and fibre breakdown products as microbial and immune defence modulators
Rodríguez-Lagunas, M. J., & Pérez-Cano, F. J. (2019) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-893-3_17
MAXFIBE SACHETS: The Natural Fiber Helps in Activation of Immune System
Shukla, G., Yadav, M., Sabitha, M., & Kumar, C. J. S. (2020) · Asian Journal of Applied Science and Technology · doi:10.38177/ajast.2020.4117
Recomendaciones dietéticas para pacientes con Enfermedad Renal Crónica e infección por SARS-CoV-2
Pérez-Torres, A., Caverni-Muñoz, A., González, F. T., Sanjurjo-Amado, A., & Barril-Cuadrado, G. (2020) · Enfermería Nefrológica · doi:10.37551/s2254-28842020025
Los fructanos como alternativa a los APC en la alimentación de pollos de carne
Membibre, M. L. R., Ortiz, L. T., Velasco, S., Lusarreta, M. C. A., & Garrigós, A. R. (2011) · Dialnet (Universidad de la Rioja)
(2010) · Current Opinion in Allergy and Clinical Immunology · doi:10.1097/aci.0b013e32833aa149
Influence of Prebiotics and Bacteriocin on Yogurt QualityPreprint
Hussien, H., Abd-Rabou, H. S., & Saad, M. A. (2022) · Research Square · doi:10.21203/rs.3.rs-1434526/v1
Biological significance of gut microbiota changes associated with ageing
Horgan, K., Shanahan, F., & O’Toole, P. W. (2017) · Oxford University Press eBooks · doi:10.1093/med/9780198701590.003.0047
de Lima, D. P., Willy, K. A., & dos Santos, D. A. (2019) · Editora Poisson eBooks · doi:10.36229/978-85-7042-160-9.cap.03
Probióticos, prebióticos: microbiota humana
Sgarbieri, V. C. (2020) · Editora da Unicamp eBooks · doi:10.7476/9788526815933.0017
Nagafusa, H., Shinmura, S., Kamiya, F., Hosokawa, M., Shigemura, Y., Nimura, K., & Sayama, K. (2024) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.4c00459
Smallanthus sonchifolius (yacon or Peruvian ground apple)
Kaur, M., & Srivastava, Y. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-33647-8.00025-1
Ni, M., Wang, Q., Ye, T., Lei, H., Wang, Y., & Yuan, Y. (2026) · Journal of Ovarian Research · doi:10.1186/s13048-026-02164-0
Prebiotics: Feeding the Good Microbes
Nazir, S., Adil, M., Usman, M., Farooq, M., Mahmood, M., & Khan, A. U. (2026) · Springer eBooks · doi:10.1007/978-981-92-0309-3_8
Metadata
- Authors
- Lomax, A. R., & Calder, P. C.
- Affiliations
- University of Southampton (GB)
- Corresponding author
- Lomax, Amy R.
- ORCID
- Calder, Philip C.
- Venue
- British Journal Of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2008-09-25
- Volume
- 101
- Issue
- 5
- Pages
- 633-658
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W1991759182
- Cited by
- 257
- References
- 137
- Citations by year
- 2026: 4 · 2025: 7 · 2024: 3 · 2023: 6 · 2022: 18 · 2021: 19 · 2020: 20 · 2019: 20 · 2018: 20 · 2017: 16 · 2016: 14 · 2015: 10 · 2014: 23 · 2013: 17 · 2012: 16
- FWCI
- 1.36
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- ePrints Soton (University of Southampton) (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- prebiotics, gut microbiota, immune function, innate immunity, adaptive immunity, intestinal infection, intestinal inflammation, inflammatory bowel disease, atopic dermatitis, irritable bowel syndrome, infants and children
- MeSH terms
- Adult, Aged, Animals, Child, Child, Preschool, Disease Models, Animal, Female, Fructans, Humans, Immune System, Infant, Infant, Newborn, Inflammation, Intestines, Lymphoid Tissue, Male, Middle Aged, Opportunistic Infections, Evidence-Based Medicine, Young Adult, Prebiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review