Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice
Open accessAbstract
In the present study, we investigated the effect of long-acyl chain SFA, namely palmitic acid (16 : 0) and stearic acid (18 : 0), at sn-1, 3 positions of TAG on obesity. Throughout the 15 weeks of the experimental period, C57BL/6 mice were fed diets fortified with cocoa butter, sal stearin (SAL), palm mid fraction (PMF) and high-oleic sunflower oil (HOS). The sn-1, 3 positions were varied by 16 : 0, 18 : 0 and 18 : 1, whilst the sn-2 position was preserved with 18 : 1. The HOS-enriched diet was found to lead to the highest fat deposition. This was in accordance with our previous postulation. Upon normalisation of total fat deposited with food intake to obtain the fat:feed ratio, interestingly, mice fed the SAL-enriched diet exhibited significantly lower visceral fat/feed and total fat/feed compared with those fed the PMF-enriched diet, despite their similarity in SFA–unsaturated fatty acid–SFA profile. That long-chain SFA at sn-1, 3 positions concomitantly with an unsaturated FA at the sn-2 position exert an obesity-reducing effect was further validated. The present study is the first of its kind to demonstrate that SFA of different chain lengths at sn-1, 3 positions exert profound effects on fat accretion.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Fats with high proportions of stearic acid at sn-1,3 positions (cocoa butter) exhibited the lowest VAT and total body fat deposition.
“Indeed, fats with high proportions of stearic acid at sn -1, 3 positions [cocoa butter (COB)] exhibited the lowest V AT and total body fat deposition (25).”
From Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial. (2021) · cites this paper as [25]
Table 3 (Fat deposition; page not given) shows that cocoa-butter-fed mice had less total fat than the high-oleic sunflower oil group. But sal-stearin-fed mice had the lowest measured visceral and total fat (1.29 g and 2.04 g, versus 1.56 g and 2.60 g for cocoa butter), so the claim that cocoa butter exhibited the lowest deposition is not supported. (LLM, conf=0.91)
Experimental — accuracy not yet measuredIn mouse models, increased FFA excretion was accompanied by lower adiposity and aSCAT and lower VAT and total body fat deposition.
“In these mouse models increased FFA excretion was accompanied by lower adiposity and aSCAT (24) and lower VAT and total body fat deposition (25).”
The effect of oleic acid at sn-1,3 positions on fat deposition appeared more marked for stearic acid (18:0) than for palmitic acid (16:0).
“Furthermore, this effect appeared to be more marked for stearic acid (18:0) than for palmitic acid (16:0) (25).”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189 · see citing works
Diet-Induced Type II Diabetes in C57BL/6J Mice
Surwit, R. S., Kuhn, C. M., Cochrane, C., McCubbin, J. A., & Feinglos, M. N. (1988) · Diabetes · doi:10.2337/diab.37.9.1163 · Cited by 1,211 · see citing works
Winzell, M. S., & Åhrén, B. (2004) · Diabetes · doi:10.2337/diabetes.53.suppl_3.s215 · Cited by 1,028 · see citing works
Surwit, R. S., Feinglos, M. N., Rodin, J., Sutherland, A., Petro, A. E., Opara, E. C., Kuhn, C. M., & Rebuffe-Scrive, M. (1995) · Metabolism · doi:10.1016/0026-0495(95)90123-x · Cited by 618 · see citing works
High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils
Ikemoto, S., Takahashi, M., Tsunoda, N., Maruyama, K., Itakura, H., & Ezaki, O. (1996) · Metabolism · doi:10.1016/s0026-0495(96)90185-7 · Cited by 276 · see citing works
Mouse models of the metabolic syndrome
Kennedy, A. J., Ellacott, K. L. J., King, V. L., & Hasty, A. H. (2010) · Disease Models & Mechanisms · doi:10.1242/dmm.003467 · Cited by 265 · see citing works
Sanz, M., López-Bote, C. J., Menoyo, D., & Bautista, J. M. (2000) · Journal of Nutrition · doi:10.1093/jn/130.12.3034 · Cited by 237 · see citing works
Plasman-3 polyunsaturated fatty acids are negatively associated with obesity
Micallef, M. A., Munro, I., Phang, M., & Garg, M. L. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509382173 · Cited by 204 · see citing works
Dietaryn-3 andn-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition
Newman, R. E., Bryden, W. L., Fleck, E., Ashes, J. R., Buttemer, W. A., Storlien, L. H., & Downing, J. A. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002580 · Cited by 182 · see citing works
Okuno, M., Kajiwara, K., Imai, S., Kobayashi, T., Honma, N., Maki, T., Suruga, K., Goda, T., Takase, S., Muto, Y., et al. (1997) · Journal of Nutrition · doi:10.1093/jn/127.9.1752 · Cited by 154 · see citing works
Czernichow, S., Thomas, D., & Bruckert, É. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510002096 · Cited by 138 · see citing works
Mattson, F. H., Nolen, G. A., & Webb, M. R. (1979) · The Journal of Nutrition · doi:10.1093/jn/109.10.1682 · Cited by 129 · see citing works
Freeman, C. (1969) · British Journal Of Nutrition · doi:10.1079/bjn19690032 · Cited by 105 · see citing works
A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content
Hariri, N., Gougeon, R., & Thibault, L. (2010) · Nutrition Research · doi:10.1016/j.nutres.2010.09.003 · Cited by 98 · see citing works
OCCURRENCE AND CHARACTERISATION OF OILS AND FATS
Harwood, F. D. G. A. J. L. (2007) · CRC Press eBooks · doi:10.1201/9781420009675-6 · Cited by 72 · see citing works
Emery, E. M., Schmid, T. L., Kahn, H. S., & Filozof, P. P. (1993) · American Journal of Health Promotion · doi:10.4278/0890-1171-7.5.342 · Cited by 70 · see citing works
Brink, E. J., Haddeman, E., de Fouw, N. J., & Weststrate, J. A. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.9.2379 · Cited by 68 · see citing works
Corandomization of Fats Improves Absorption in Rats
Lien, E. L., Yuhas, R., Boyle, F. G., & Tomarelli, R. M. (1993) · Journal of Nutrition · doi:10.1093/jn/123.11.1859 · Cited by 66 · see citing works
Kojima, M., Tachibana, N., Yamahira, T., Seino, S., Izumisawa, A., Sagi, N., Arishima, T., Kohno, M., Takamatsu, K., Hirotsuka, M., et al. (2010) · Lipids in Health and Disease · doi:10.1186/1476-511x-9-77 · Cited by 58 · see citing works
Omega 3 polyunsaturated fatty acids and body weight
Martínez‐Victoria, E., & Yago, M. D. (2012) · British Journal Of Nutrition · doi:10.1017/s000711451200150x · Cited by 54 · see citing works
Matsuo, T., Takeuchi, H., Suzuki, H., & Suzuki, M. (2002) · Asia Pacific Journal of Clinical Nutrition · doi:10.1046/j.1440-6047.2002.00299.x · Cited by 52 · see citing works
Timmers, S., den Bosch, J. D. V., de Wit, N., Schaart, G., van Beurden, D., Hesselink, M. K. C., van der Meer, R., & Schrauwen, P. (2011) · Nutrition and Diabetes · doi:10.1038/nutd.2011.7 · Cited by 43 · see citing works
Irani, R. R., & Callis, C. F. (1960) · The Journal of Physical Chemistry · doi:10.1021/j100840a034 · Cited by 34 · see citing works
Yamaguchi, T., Kaneda, M., & Kakinuma, K. (1986) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/0005-2736(86)90452-9 · Cited by 33 · see citing works
Jen, K.-L. C., Buison, A. M., Pellizzon, M., Ordiz, F., Ana, L. S., & Brown, J. (2003) · Experimental Biology and Medicine · doi:10.1177/15353702-0322807-10 · Cited by 28 · see citing works
Rapid and direct quantitative analysis of positional fatty acids in triacylglycerols using13C NMR
Gouk, S. W., Cheng, S. F., Ong, A. S. H., & Chuah, C. H. (2011) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201100074 · Cited by 23 · see citing works
Self-citationLong-chain SFA at the<i>sn</i>-1, 3 positions of TAG reduce body fat deposition in C57BL/6 mice
Gouk, S. W., Cheng, S. F., Mok, J. S. L., Ong, A. S. H., & Chuah, C. H. (2013) · British Journal of Nutrition · doi:10.1017/s0007114513001475 · Cited by 18 · see citing works
Self-citationStachon, M., Fürstenberg, E., & Gromadzka-Ostrowska, J. (2006) · Endocrine · doi:10.1385/endo:30:1:69 · Cited by 15 · see citing works
Rapid synthesis of palm‐based monoacylglycerols
Cheng, S. F., Choo, Y. M., Ma, A. N., et al. (2005) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-005-1145-7 · Cited by 12 · see citing works
Self-citation
Flagged first, then by citations
Research works printed but not linked: 1
- [25]25. FD Gunstone, JL Harwood and AJ Dijkstra, editors]. Boca Raton, FL: CRC Press.
Cited by
Sorted by citations
Stonehouse, W., Sergi, D., Benassi-Evans, B., James-Martin, G., Johnson, N., Thompson, C. H., & Abeywardena, M. (2021) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa347 · Cited by 16 · see citing works
- Authors
- Gouk, S.-W., Cheng, S.-F., Ong, A. S.-H., & Chuah, C.-H.
- Affiliations
- University of Malaya (MY)
- Corresponding author
- Cheng, Sit-Foon
- ORCID
- Cheng, Sit-Foon
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2013-11-29
- Volume
- 111
- Issue
- 7
- Pages
- 1174-1180
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2164086587
- Semantic Scholar
- d347fdb3b27e5c075e0bc467fc0f782e1bb06285
- Cited by
- 19
- References
- 29
- Citations by year
- 2026: 1 · 2025: 2 · 2023: 3 · 2022: 2 · 2021: 1 · 2020: 3 · 2019: 1 · 2018: 2 · 2016: 2 · 2015: 1 · 2014: 1
- FWCI
- 1.24
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Universiti Malaya (PV017/2011B)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Keywords
- stearic acid, palmitic acid, oleic acid, saturated fatty acids, fat deposition, obesity, cocoa butter, palm stearin, palm mid fraction, high oleic sunflower oil, visceral fat, C57BL/6 mice
- MeSH terms
- Palm Oil, Sunflower Oil, Animals, Dietary Fats, Feces, Intestinal Absorption, Male, Mice, Inbred C57BL, Obesity, Plant Oils, Random Allocation, Stearic Acids, Triglycerides, Triolein, Weight Gain, Oleic Acid, Palmitic Acid, Subcutaneous Fat, Intra-Abdominal Fat, Adiposity, Mice, Diet, High-Fat
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review