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A systematic review of interventions targeting modifiable factors that impact dietary intake in athletes
Abstract
Appropriate dietary intake has been found to positively impact athletes’ performance, body composition and recovery from exercise. Strategies to optimise dietary intake often involve targeting one or more of the many factors that are known to influence dietary intake. This review aims to investigate the types and effectiveness of interventions used to impact modifiable factors of dietary intake in athletes. MEDLINE, CINAHL, SPORTDiscus and Web of Science were searched from inception to May 2022 for intervention studies that measured dietary intake with a quantitative tool and explored at least one factor thought to influence the dietary intake of adult athletes. Study quality was assessed using the ADA Quality Criteria Checklist: Primary Research. Twenty-four studies were included. The most common interventions focused on nutrition education ( n 10), macronutrient adjustment ( n 7) and physical activity ( n 5). The three most common factors thought to influence dietary intake addressed were nutrition knowledge ( n 12), hunger and appetite ( n 8), and body composition ( n 4). Significant changes in dietary intake were found in sixteen studies, with nutrition education interventions returning significant results in the largest proportion of studies ( n 8). Study quality within this review was mostly average ( n 4 < 50 %, n 19 50–80 %, n 1 > 80 %). As studies included were published between 1992 and 2021, interventions and factors explored in older studies may require up-to-date research to investigate possible differences in results due to time-related confounders.
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“Micro-level individual influences such as balancing school; sports; social activities; taste preferences; food literacy; culture; social connections; identity; and the suggestions of more experienced teammates, parents/guardians, and coaches help determine daily food choices [2,93,94].”
From Youth and Adolescent Athlete Musculoskeletal Health: Dietary and Nutritional Strategies to Optimise Injury Prevention and Support Recovery (2024) · cites this paper as [93]
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Page, M. J., Moher, D., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., et al. (2021) · BMJ · doi:10.1136/bmj.n160 · Cited by 13,262 · cited 1×
“This systematic review was conducted in accordance with PRISMA guidelines (36) and prospectively registered with PROSPERO (protocol registration ID 2022 CRD42022342781).”
MethodThomas, D. T., Erdman, K. A., & Burke, L. M. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.12.006 · Cited by 1,359
Dietary protein: its role in satiety, energetics, weight loss and health.
Westerterp-Plantenga, M. S., Lemmens, S. G., & Westerterp, K. R. (2012) · British Journal of Nutrition · doi:10.1017/s0007114512002589 · Cited by 443 · cited 1×
“Macronutrient contribution to total energy intake has been shown to have an impact on total energy intake, with increased protein intake increasing satiety and therefore reducing total energy intake (25) .”
BackgroundA Review of Factors Influencing Athletes’ Food Choices
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Cited by
Alcock, R., Hislop, M., Vidgen, H. A., & Desbrow, B. (2024) · Journal of Functional Morphology and Kinesiology · doi:10.3390/jfmk9040221 · Cited by 33
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Metadata
- Authors
- Janiczak, A., Alcock, R., Forsyth, A., & Trakman, G. L.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2023-08-10
- Volume
- 131
- Issue
- 2
- Pages
- 229-247
- ISSN
- 0007-1145
- 1475-2662
- Cited by
- 25
- References
- 6
- Language
- en
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