Cited by 23Posttraumatic Stress Disorder ResearchNutritional Studies and DietMigration, Health and Trauma

Posttraumatic stress disorder and changes in diet quality over 20 years among US women

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Kim, Yongjoo, Roberts, Andrea L., Rimm, Eric B., Chibnik, Lori B., Tworoger, Shelley S., Nishimi, Kristen M., Sumner, Jennifer A., Koenen, Karestan C. +1 more·2021·Psychological Medicine

Abstract

Background: Individuals with posttraumatic stress disorder (PTSD) are at increased risk of various chronic diseases. One hypothesized pathway is via changes in diet quality. This study evaluated whether PTSD was associated with deterioration in diet quality over time. Methods: Data were from 51 965 women in the Nurses' Health Study II PTSD sub-study followed over 20 years. Diet, assessed at 4-year intervals, was characterized via the Alternative Healthy Eating Index-2010 (AHEI). Based on information from the Brief Trauma Questionnaire and Short Screening Scale for DSM-IV PTSD, trauma/PTSD status was classified as no trauma exposure, prevalent exposure (trauma/PTSD onset before study entry), or new-onset (trauma/PTSD onset during follow-up). We further categorized women with prevalent exposure as having trauma with no PTSD symptoms, trauma with low PTSD symptoms, and trauma with high PTSD symptoms, and created similar categories for women with new-onset exposure, resulting in seven comparison groups. Multivariable linear mixed-effects spline models tested differences in diet quality changes by trauma/PTSD status over follow-up. Results: Overall, diet quality improved over time regardless of PTSD status. In age-adjusted models, compared to those with no trauma, women with prevalent high PTSD and women with new-onset high PTSD symptoms had 3.3% and 3.6% lower improvement in diet quality, respectively, during follow-up. Associations remained consistent after adjusting for health conditions, sociodemographics, and behavioral characteristics. Conclusions: PTSD is associated with less healthy changes in overall diet quality over time. Poor diet quality may be one pathway linking PTSD with a higher risk of chronic disease development.

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Crossref · 10.1017/s0033291719003246

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  • Longitudinal studies show that negative psychological factors precede and predict poorer health-related behaviors and faster rate of weight gain.

    “Although the question of bidirectionality exists between the presence of negative psychological states and these cardiac risk factors, longitudinal studies show that negative psychological factors precede and predict poorer health-related behaviors and faster rate of weight gain. 136-138”

    From Psychological Health, Well-Being, and the Mind-Heart-Body Connection: A Scientific Statement From the American Heart Association (2021) · cites this paper as [136]

    The Discussion > Conclusions (page unavailable) reports a prospective association between PTSD symptoms and less healthy dietary behavior in US women, supporting the health-behavior part of the claim. It discusses obesity as a possible downstream risk but does not report a faster rate of weight gain; the claim also generalizes from PTSD symptoms to negative psychological factors broadly. (LLM, conf=0.86)

    Experimental — accuracy not yet measured
  • Those studies found a steeper decline in physical activity after the onset of PTSD symptoms.

    “Moreover, they found a steeper decline in physical activity after the onset of PTSD symptoms. 136-138”

    From Psychological Health, Well-Being, and the Mind-Heart-Body Connection: A Scientific Statement From the American Heart Association (2021) · cites this paper as [136]

    The Introduction (page not provided) reports a prospective association between PTSD and physical inactivity, and the Discussion conclusions say higher PTSD symptoms can lead to reduced physical activity, citing Winning et al. (2017). This paper does not report a steeper decline in physical activity after symptom onset; its before-and-after-onset findings concern diet quality. (LLM, conf=0.86)

    Experimental — accuracy not yet measured
  • Separate studies following up 50,000 women over 20 years found that higher PTSD symptom levels were associated with more future weight gain and with less healthy changes in diet quality over time.

    “For example, separate studies following up 50 000 women over 20 years found that higher PTSD symptom levels were associated with more future weight gain and with less healthy changes in diet quality over time. 136,137”

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Authors
Kim, Y., Roberts, A. L., Rimm, E. B., Chibnik, L. B., Tworoger, S. S., Nishimi, K. M., Sumner, J. A., Koenen, K. C., & Kubzansky, L. D.
Affiliations
  • Harvard University (US)
  • Brigham and Women's Hospital (US)
  • Columbia University Irving Medical Center (US)
Corresponding author
Kim, Yongjoo
Venue
Psychological Medicine
Published
2019-11-26
Volume
51
Issue
2
Pages
310-319
ISSN
  • 0033-2917 (ISSN-L)
  • 1469-8978
OpenAlex
W2991184811
Cited by
23
References
7
Citations by year
2025: 5 · 2024: 5 · 2023: 6 · 2022: 4 · 2021: 2 · 2020: 1
FWCI
2.04
Type
journal article
Language
en
Open access
Locations
  • Psychological Medicine (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
Funders
National Cancer Institute (UM1CA176726, U01CA176726)
Topics
  • Social Sciences › Psychology › Clinical Psychology › Posttraumatic Stress Disorder Research
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Social Sciences › Psychology › Clinical Psychology › Migration, Health and Trauma
Keywords
post-traumatic stress disorder, diet quality, Alternative Healthy Eating Index-2010, women, trauma exposure, chronic disease risk, dietary change over time, Nurses' Health Study II
MeSH terms
Adult, Chronic Disease, Diet, Female, Humans, Longitudinal Studies, Surveys and Questionnaires, Risk Factors, Stress Disorders, Post-Traumatic, Young Adult

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