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Cited by 220

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations

Open access
Schuldt, Jonathon P., Schwarz, Norbert·2010·Judgment and Decision Making

Abstract

Labeling a food as “organic” entails a claim about its production but is silent on its calorie content. Nevertheless, people infer that organic cookies are lower in calories and can be eaten more often than conventional cookies (Study 1). These inferences are observed even when the nutrition label conveys identical calorie content and are more pronounced among perceivers high on pro-environmentalism. Moreover, when evaluating a person with a weight-loss goal, forgoing exercise is deemed more acceptable when the person has just chosen organic rather than conventional dessert (Study 2). These results reflect an “organic/natural”-“healthy” association that is capable of biasing everyday judgments about diet and exercise.

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Metadata

Authors
Schuldt, J. P., & Schwarz, N.
Venue
Judgment and Decision Making
Published
2010-06
Volume
5
Issue
3
Pages
144-150
ISSN
1930-2975 (ISSN-L)
OpenAlex
W2169951954
Cited by
220
References
5
FWCI
4.17
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations. https://app.cochat.ai/papers/10.1017/s1930297500001017
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Schuldt, J. P., & Schwarz, N. (2010). The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations. Judgment and Decision Making. https://doi.org/10.1017/s1930297500001017

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.