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Cited by 259

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Liquid Chromatography/Mass Spectrometry of Phospholipids using Electrospray Ionization

Kim, Hee-Yong., Wang, Tao-Chin L., Ma, Yee-Chung.·1994·Analytical Chemistry

Abstract

An improved technique for phospholipid molecular species analysis was developed using high-performance liquid chromatography/mass spectrometry with the electrospray interface. Using the 0.5% ammonium hydroxide in a water-methanol-hexane mixture and a C-18 column, complex mixtures of phospholipid molecular species were separated and detected mainly as protonated or natriated molecular species. The response was linear over 2 orders of magnitude, allowing quantification of each molecular species. In comparison to the existing LC/MS techniques, marked improvement in sensitivity was observed. The present quantification limit is approximately 0.5 pmol before split (5 fmol after 1/100 split). The relative responses were more dependent on the head group identity rather than fatty acyl composition within a phospholipid class. In general, phosphatidylcholine (PC) species are most sensitively detected followed by phosphatidylethanolamine (PE) species. The sensitivity of phosphatidylserine (PS) in the positive ion mode is approximately 20 times less in comparison to PC under our condition.

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Metadata

Authors
Kim, H.-Y., Wang, T.-C. L., & Ma, Y.-C.
Venue
Analytical Chemistry
Published
1994-11-15
Volume
66
Issue
22
Pages
3977-3982
ISSN
  • 0003-2700 (ISSN-L)
  • 1520-6882
OpenAlex
W2094561952
Cited by
259
References
2
FWCI
2.91
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Liquid Chromatography/Mass Spectrometry of Phospholipids using Electrospray Ionization. https://app.cochat.ai/papers/10.1021/ac00094a020
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Kim, H.-Y., Wang, T.-C. L., & Ma, Y.-C. (1994). Liquid Chromatography/Mass Spectrometry of Phospholipids using Electrospray Ionization. Analytical Chemistry. https://doi.org/10.1021/ac00094a020

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