The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Present and Future Challenges in Food Analysis: Foodomics
Open accessAbstract
The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.
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“Chemical labelling has become a widely employed approach not only in the NPs research, but also in other research fields including proteomics,98,99 food-safety,100,101 forensics,102,103 environmental analysis.104,105”
From Connecting metabolome and phenotype: recent advances in functional metabolomics tools for the identification of bioactive natural products (2024) · cites this paper as [100]
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Cites
Human nutrition, the gut microbiome and the immune system
Kau, A. L., Ahern, P. P., Griffin, N. W., Goodman, A. L., & Gordon, J. I. (2011) · Nature · doi:10.1038/nature10213 · Cited by 2,588
Armenta, S., Garrigues, S., & de la Guardia, M. (2008) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2008.05.003 · Cited by 1,213
Applications of solid-phase microextraction in food analysis
Kataoka, H., Lord, H. L., & Pawliszyn, J. B. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00309-5 · Cited by 1,127
Visualization of omics data for systems biology
Gehlenborg, N., O’Donoghue, S. I., Baliga, N. S., Goesmann, A., Hibbs, M., Kitano, H., Kohlbacher, O., Neuweger, H., Schneider, R., Tenenbaum, D., et al. (2010) · Nature Methods · doi:10.1038/nmeth.1436 · Cited by 629
Foodomics: MS‐based strategies in modern food science and nutrition
Herrero, M., Simó, C., García‐Cañas, V., Ibáñez, E., & Cifuentes, A. (2011) · Mass Spectrometry Reviews · doi:10.1002/mas.20335 · Cited by 397
Self-citationHajšlová, J., Čajka, T., & Václavík, L. (2010) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2010.11.001 · Cited by 351
Ledoux, M. (2010) · Journal of Chromatography A · doi:10.1016/j.chroma.2010.12.097 · Cited by 286
Use of compressed fluids for sample preparation: Food applications
Mendiola, J. A., Herrero, M., Cifuentes, A., & Ibáñez, E. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.02.046 · Cited by 284
Self-citationDetection of pathogens in foods: the current state-of-the-art and future directions
Dwivedi, H. P., & Jaykus, L. (2010) · Critical Reviews in Microbiology · doi:10.3109/1040841x.2010.506430 · Cited by 257
MALDI‐imaging mass spectrometry – An emerging technique in plant biology
Kaspar, S., Peukert, M., Svatoš, A., Matros, A., & Mock, H. (2011) · PROTEOMICS · doi:10.1002/pmic.201000756 · Cited by 228
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- Bicchi C., 2011, Flavour Fragrance J., 26, 321
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Stress and defense responses in plant secondary metabolites production
Isah, T. (2019) · Biological Research · doi:10.1186/s40659-019-0246-3 · Cited by 1,492
Recent advances in the application of metabolomics for food safety control and food quality analyses
Li, S., Tian, Y., Jiang, P., Lin, Y., Liu, X., & Yang, H. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1761287 · Cited by 405
Review of methods for analysis of carotenoids
Amorim-Carrilho, K. T., Cepeda, A., Fente, C. A., & Regal, P. (2014) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2013.12.011 · Cited by 314
The unmapped chemical complexity of our diet
Barabási, A.-Ĺ., Menichetti, G., & Loscalzo, J. (2019) · Nature Food · doi:10.1038/s43016-019-0005-1 · Cited by 301
Souza-Silva, É. A., Gionfriddo, E., & Pawliszyn, J. B. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.018 · Cited by 290
Metadata
- Authors
- García-Cañas, V., Simó, C., Herrero, M., Ibáñez, E., & Cifuentes, A.
- Affiliations
- Laboratory of Foodomics, CIAL (CSIC), Nicolas Cabrera 9, 28049 Madrid, Spain
- Consejo Superior de Investigaciones Científicas (ES)
- Corresponding author
- Cifuentes, Alejandro
- Venue
- Analytical Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2012-09-19
- Volume
- 84
- Issue
- 23
- Pages
- 10150-10159
- ISSN
- 0003-2700 (ISSN-L)
- 1520-6882
- OpenAlex
- W2038805152
- Cited by
- 270
- References
- 44
- Citations by year
- 2026: 10 · 2025: 4 · 2024: 14 · 2023: 16 · 2022: 18 · 2021: 15 · 2020: 32 · 2019: 20 · 2018: 18 · 2017: 25 · 2016: 27 · 2015: 31 · 2014: 19 · 2013: 20 · 2012: 1
- FWCI
- 34.92
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Analytical Chemistry (publishedVersion)
- PubMed (publishedVersion)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, other-oa)
- Funders
- Ministerio de Economía y Competitividad (CSD2007-00063)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Keywords
- food analysis, foodomics, food composition, analytical challenges, food quality, food safety
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