Herrero, Miguel

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry

Phase Equilibria and ThermodynamicsAgricultural and Biological Research

Cited by 1,212

Supercritical fluid extraction: Recent advances and applications

Herrero, M., Mendiola, J. A., Cifuentes, A., & Ibáñez, E. (2010) · Journal of Chromatography A

Phase Equilibria and ThermodynamicsAnalytical chemistry methods development

Cited by 849

Innovative natural functional ingredients from microalgae

Plaza, M., Herrero, M., Cifuentes, A., & Ibáñez, E. (2009) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 509

Compressed fluids for the extraction of bioactive compounds

Herrero, M., Castro-Puyana, M., Mendiola, J. A., & Ibañez, E. (2013) · TrAC Trends in Analytical Chemistry

Analytical chemistry methods developmentPhase Equilibria and Thermodynamics

Cited by 351

Facts about the formation of new antioxidants in natural samples after subcritical water extraction

Plaza, M., Amigo-Benavent, M., del Castillo, M. D., Ibáñez, E., & Herrero, M. (2010) · Food Research International

Phytochemicals and Antioxidant ActivitiesSeaweed-derived Bioactive Compounds

Cited by 281

Present and Future Challenges in Food Analysis: Foodomics

García-Cañas, V., Simó, C., Herrero, M., Ibáñez, E., & Cifuentes, A. (2012) · Analytical Chemistry

Food Nutrient Composition and Product DevelopmentSpectroscopy and Chemometric Analyses

Cited by 270

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

Montero, L., Sánchez-Camargo, A. P., García-Cañas, V., Tanniou, A., Stiger-Pouvreau, V., Russo, M., Rastrelli, L., Cifuentes, A., Herrero, M., & Ibáñez, E. (2016) · Journal of Chromatography A

Seaweed-derived Bioactive CompoundsMarine Biology and Environmental Chemistry

Cited by 145

Pressurized liquid extracts from Spirulina platensis microalga

Herrero, M., Ibáñez, E., Señoráns, J., & Cifuentes, A. (2004) · Journal of Chromatography A

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 84

Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae

Fabrowska, J., Ibañez, E., Łęska, B., & Herrero, M. (2016) · Algal Research

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 76

Insights on the Health Benefits of the Bioactive Compounds of Coffee Silverskin Extract

Fernandez-Gomez, B., Lezama, A., Amigo-Benavent, M., Ullate, M., Herrero, M., Martín, M. Á., Mesa, M. D., & del Castillo, M. D. (2016) · Journal of Functional Foods

Coffee research and impactsNatural Antidiabetic Agents Studies

Cited by 58

Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography–tandem mass spectrometry

Herrera-Herrera, A. V., Hernández-Borges, J., Rodríguez-Delgado, M. A., Herrero, M., & Cifuentes, A. (2011) · Journal of Chromatography A

Pesticide Residue Analysis and SafetyAnalytical Methods in Pharmaceuticals

Cited by 51

Characterization by high‐performance liquid chromatography/electrospray ionization quadrupole time‐of‐flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract

Herrero, M., Vicente, M. J., Cifuentes, A., & Ibáñez, E. (2007) · Rapid Communications in Mass Spectrometry

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 48

Mycotoxin extraction from edible insects with natural deep eutectic solvents: a green alternative to conventional methods

Pradanas-González, F., Álvarez-Rivera, G., Benito-Peña, E., Navarro-Villoslada, F., Cifuentes, A., Herrero, M., & Moreno-Bondi, M. C. (2021) · Journal of Chromatography A

Mycotoxins in Agriculture and FoodInsect Utilization and Effects

Cited by 37