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Present and Future Challenges in Food Analysis: Foodomics
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The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.
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“Chemical labelling has become a widely employed approach not only in the NPs research, but also in other research fields including proteomics,98,99 food-safety,100,101 forensics,102,103 environmental analysis.104,105”
From Connecting metabolome and phenotype: recent advances in functional metabolomics tools for the identification of bioactive natural products (2024) · cites this paper as [100]
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Self-citationValdés, A., Artemenko, K. A., Bergquist, J., García‐Cañas, V., & Cifuentes, A. (2016) · Journal of Proteome Research · doi:10.1021/acs.jproteome.6b00154 · Cited by 40
Self-citationDetermination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers
Bönick, J., Huschek, G., & Rawel, H. M. (2017) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2017.01.019 · Cited by 40
Metadata
- Authors
- García-Cañas, V., Simó, C., Herrero, M., Ibáñez, E., & Cifuentes, A.
- Affiliations
- Laboratory of Foodomics, CIAL (CSIC), Nicolas Cabrera 9, 28049 Madrid, Spain
- Consejo Superior de Investigaciones Científicas (ES)
- Corresponding author
- Cifuentes, Alejandro
- Venue
- Analytical Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2012-09-19
- Volume
- 84
- Issue
- 23
- Pages
- 10150-10159
- ISSN
- 0003-2700 (ISSN-L)
- 1520-6882
- OpenAlex
- W2038805152
- Cited by
- 270
- References
- 44
- Citations by year
- 2026: 10 · 2025: 4 · 2024: 14 · 2023: 16 · 2022: 18 · 2021: 15 · 2020: 32 · 2019: 20 · 2018: 18 · 2017: 25 · 2016: 27 · 2015: 31 · 2014: 19 · 2013: 20 · 2012: 1
- FWCI
- 34.92
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Analytical Chemistry (publishedVersion)
- PubMed (publishedVersion)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, other-oa)
- Funders
- Ministerio de Economía y Competitividad (CSD2007-00063)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Keywords
- food analysis, foodomics, food composition, analytical challenges, food quality, food safety
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