The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants
Open accessAbstract
Modern analytical techniques can determine a multitude of fungal metabolites contaminating food and feed. In addition to known mycotoxins, for which maximum levels in food are enforced, also currently unregulated, so-called "emerging mycotoxins" were shown to occur frequently in agricultural products. The aim of this review is to critically discuss the relevance of selected emerging mycotoxins to food and feed safety. Acute and chronic toxicity as well as occurrence data are presented for enniatins, beauvericin, moniliformin, fusaproliferin, fusaric acid, culmorin, butenolide, sterigmatocystin, emodin, mycophenolic acid, alternariol, alternariol monomethyl ether, and tenuazonic acid. By far not all of the detected compounds are toxicologically relevant at their naturally occurring levels and are therefore of little or no health concern to consumers. Still, gaps in knowledge have been identified for several compounds. These gaps should be closed by the scientific community in the coming years to allow a proper risk assessment.
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Cites
Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology
Kensler, T. W., Roebuck, B. D., Wogan, G. N., & Groopman, J. D. (2011) · Toxicological Sciences · doi:10.1093/toxsci/kfq283 · Cited by 703
Emodin – a secondary metabolite with multiple ecological functions in higher plants
Izhaki, I. (2002) · New Phytologist · doi:10.1046/j.1469-8137.2002.00459.x · Cited by 287
Cited by
Growing a circular economy with fungal biotechnology: a white paper
Meyer, V., Basenko, E. Y., Benz, J. P., Braus, G. H., Caddick, M. X., Csukai, M., de Vries, R. P., Endy, D., Frisvad, J. C., Gunde-Cimerman, N., et al. (2020) · Fungal Biology and Biotechnology · doi:10.1186/s40694-020-00095-z · Cited by 515
Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics
Fraeyman, S., Croubels, S., Devreese, M., & Antonissen, G. (2017) · Toxins · doi:10.3390/toxins9070228 · Cited by 322
Drakopoulos, D., Kägi, A., Six, J., Zorn, A., Wettstein, F. E., Bucheli, T. D., Forrer, H.-R., & Vogelgsang, S. (2021) · Agricultural Systems · doi:10.1016/j.agsy.2021.103198 · Cited by 35
Metadata
- Authors
- Gruber-Dorninger, C., Novak, B., Nagl, V., & Berthiller, F.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2016-09-16
- Volume
- 65
- Issue
- 33
- Pages
- 7052-7070
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2509108354
- Cited by
- 427
- References
- 2
- FWCI
- 22.80
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Gruber-Dorninger, C., Novak, B., Nagl, V., & Berthiller, F. (2017). Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6b03413
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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