The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Emerging Chitosan-Based Films for Food Packaging Applications
Abstract
Recent years have witnessed great developments in biobased polymer packaging films for the serious environmental problems caused by the petroleum-based nonbiodegradable packaging materials. Chitosan is one of the most abundant biopolymers after cellulose. Chitosan-based materials have been widely applied in various fields for their biological and physical properties of biocompatibility, biodegradability, antimicrobial ability, and easy film forming ability. Different chitosan-based films have been fabricated and applied in the field of food packaging. Most of the review papers related to chitosan-based films are focusing on antibacterial food packaging films. Along with the advances in the nanotechnology and polymer science, numerous strategies, for instance direct casting, coating, dipping, layer-by-layer assembly, and extrusion, have been employed to prepare chitosan-based films with multiple functionalities. The emerging food packaging applications of chitosan-based films as antibacterial films, barrier films, and sensing films have achieved great developments. This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields.
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Citations
Cites
Shelf life extension of fresh fruit and vegetables by chitosan treatment
Romanazzi, G., Feliziani, E., Baños, S. B., & Sivakumar, D. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.900474 · Cited by 367
Effect of postharvest application of chitosan combined with clove oil against citrus green mold
Shao, X., Cao, B., Xu, F., Xie, S., Yu, D., & Wang, H. (2015) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.07.014 · Cited by 190
Self-citationde Aquino, A. B., Blank, A. F., & de Aquino Santana, L. C. L. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.077 · Cited by 155
Dotto, G. L., Vieira, M. L. G., & Pinto, L. A. A. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.05.042 · Cited by 64
Cited by
Wu, F., Misra, M., & Mohanty, A. K. (2021) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2021.101395 · Cited by 909
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
Gheorghita Puscaselu, R., Lobiuc, A., Dimian, M., & Covasa, M. (2020) · Polymers · doi:10.3390/polym12102417 · Cited by 470
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Motelica, L., Ficai, D., Ficai, A., Oprea, O. C., Kaya, D. A., & Andronescu, E. (2020) · Foods · doi:10.3390/foods9101438 · Cited by 389
Zhang, X., Ismail, B. B., Cheng, H., Jin, T. Z., Qian, M., Arabi, S. A., Liu, D., & Guo, M. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118616 · Cited by 303
Metadata
- Authors
- Wang, H., Qian, J., & Ding, F.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2018-01-04
- Volume
- 66
- Issue
- 2
- Pages
- 395-413
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2777141897
- Cited by
- 859
- References
- 4
- FWCI
- 15.25
- Type
- journal article
- Language
- en
- Open access
- closed
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