Hordenine: A Novel Quorum Sensing Inhibitor and Antibiofilm Agent against Pseudomonas aeruginosa
Abstract
The quorum sensing (QS) inhibitory activity of hordenine from sprouting barley against foodborne pathogen Pseudomonas aeruginosa was evaluated for the first time here. At concentrations ranging from 0.5 to 1.0 mg mL –1, hordenine inhibited the levels of acyl-homoserine lactones. The enhanced susceptibility of hordenine with netilmicin on P. aeruginosa PAO1 biofilm formation as well as their efficiency in disrupting preformed biofilms was also evaluated using scanning electron microscopy and confocal laser scanning microscopy (CLSM). Hordenine treatment inhibited the production of QS-related extracellular virulence factors of P. aeruginosa PAO1. Additionally, quantitative real-time polymerase chain reaction analysis demonstrated that the expressions of QS-related genes, lasI, lasR, rhlI, and rhlR, were significantly suppressed. Our results indicated that hordenine can serve as a competitive inhibitor for signaling molecules and act as a novel QS-based agent to defend against foodborne pathogens.
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Hordenine has antibacterial activity with MIC 2.5 mg/mL against Pseudomonas aeruginosa PAO1.
“It also possesses antibacterial activity, with a minimal inhibitory concentration (MIC) of 2.5 mg/mL against the Pseudomonas aeruginosa PAO1 strain [64].”
Hordenine inhibits biofilm formation in P. aeruginosa PAO1 at concentrations lower than 1.0 mg/kg and enhances the efficacy of netilmicin in biofilm inhibition.
“Additionally, they reported hordenine’s ability to inhibit biofilm formation in the PAO1 strain, with concentrations lower than 1.0 mg/kg, as well as significantly enhance the efficacy of the antibiotic netilmicin in biofilm formation inhibition [64].”
Hordenine disrupts and thins preformed biofilms, especially with netilmicin, and suppresses virulence factors of P. aeruginosa (protease, elastase, pyocyanin, pyoverdine, rhamnolipid, alginate) and downregulates QS-related genes lasI, lasR, rhlI, rhlR by nearly 50%.
“Hordenine is also capable of disrupting and thinning preformed biofilms, especially when combined with netilmicin, and suppressing virulence factors of P. aeruginosa, namely protease and elastase activity, pyocyanin and pyoverdine production, and rhamnolipid and alginate activities, even downregulating QS-related genes lasI, lasR, rhlI, and rhlR by nearly 50% [64].”
Hordenine exposure for 24 h at 0.5, 0.75, and 1.0 mg/mL reduced C4-HSL by 69%, 74%, and 79% compared to control.
“They observed a reduction of 69%, 74%, and 79% for C4-HSL, with respect to the listed concentrations, when compared to control.”
Hordenine at the same concentrations reduced 3-oxo-C12-HSL by 24% to 66%, suggesting interference by hordenine in AHL production.
“They noted a reduction ranging from 24% to 66% for 3-oxo-C12-HSL with the same hordenine concentrations, suggesting interference by hordenine in AHL production.”
Cites
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Wu, H., Moser, C., Wang, H.-Z., Høiby, N., & Song, Z.-J. (2015) · International Journal of Oral Science · doi:10.1038/ijos.2014.65 · Cited by 925 · see citing works
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Su, Y., Liu, Y., He, D., Hu, G., Wang, H., Ye, B., He, Y., Gao, X., & Liu, D. (2022) · International Immunopharmacology · doi:10.1016/j.intimp.2022.108694 · Cited by 26 · see citing works
Boucher, R., Germain, H., & Desgagné-Penix, I. (2025) · Plants · doi:10.3390/plants14091372 · Cited by 23 · see citing works
Hordenine Protects Against Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting Inflammation
Zhang, X., Du, L., Zhang, J., Li, C., Zhang, J., & Lv, X. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.712232 · Cited by 17 · see citing works
- Authors
- Zhou, J.-W., Luo, H.-Z., Jiang, H., Jian, T.-K., Chen, Z.-Q., & Jia, A.-Q.
- Affiliations
- State Key Laboratory of Marine Resource Utilization in South China Sea, Key Laboratory of Tropical Biological Resources of Ministry Education, Hainan University, Haikou 570228, China
- Hainan University (CN)
- Corresponding author
- Jia, Ai-Qun
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2018-02-08
- Volume
- 66
- Issue
- 7
- Pages
- 1620-1628
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2785098325
- Cited by
- 206
- References
- 1
- Citations by year
- 2026: 16 · 2025: 25 · 2024: 26 · 2023: 31 · 2022: 33 · 2021: 25 · 2020: 21 · 2019: 23 · 2018: 6
- FWCI
- 6.77
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Agricultural and Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Ministry of Education of the People's Republic of China (30916011307)
- Ministry of Science and Technology of the People's Republic of China (2017YFD0201401)
- Natural Science Foundation of Jiangsu Province (BK20170859)
- National Natural Science Foundation of China (41766006, 31170131)
- Nanjing Municipality (201608052)
- Jiangsu Province
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Bacterial biofilms and quorum sensing
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Physical Sciences › Chemistry › Organic Chemistry › Antimicrobial agents and applications
- Keywords
- hordenine, quorum sensing inhibition, Pseudomonas aeruginosa, biofilm eradication, N-acyl homoserine lactones, netilmicin, barley, foodborne pathogens, virulence factors
- MeSH terms
- Anti-Bacterial Agents, Bacterial Proteins, Hordeum, Plant Extracts, Pseudomonas aeruginosa, Tyramine, Biofilms, Quorum Sensing
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