Cited by 69Spectroscopy and Chemometric AnalysesMicrobial Metabolic Engineering and BioproductionWater Quality Monitoring and Analysis

Application of Scanning Fluorometry for Monitoring of a Fermentation Process

Tartakovsky, B., Sheintuch, M., Hilmer, J.-M., Scheper, T.·1996·Biotechnology Progress

Abstract

Conventional observation of a fermentation process by using NAD(P)H-dependent fluorescence provides a mean for cell monitoring, but its practical application has been very limited due to many factors that affect culture fluorescence. In this work we studied correlation of scanning fluorometry signals with various process variables and with cell metabolic states and showed that scanning fluorometry is more informative than conventional NAD(P)H-dependent fluorescence. A stepwise multiple-regression procedure has been used to select meaningful signals from the whole spectrum, and we found that with three or four components of the excitation-emission plane the process variables can be portrayed with a rather good accuracy. The approach is demonstrated on the examples of wild-type or recombinant Escherichia coli and Saccharomyces cerevisiae fermentations.

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Crossref · 10.1021/bp950045h

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  • The main difficulties for the restricted application of optical sensors are interferences that influence the quality of fluorescence spectra, such as turbidity, gas bubbles, and fouling.

    “The main difficulties described for the restricted application of this technology to date are mostly due to interferences that influence the quality of the fluorescence spectra, such as turbidity, gas bubbles, and fouling (Tartakovsky et al., 1996; Marose et al., 1999; Ulber et al., 2003).”

    From Perspectives of fluorescence spectroscopy for online monitoring in microalgae industry (2022) · cites this paper as Tartakovsky et al., 1996

  • NADH fluorescence intensity signal has a good correlation with biomass concentration and its metabolic state.

    “NADH is a highly fluorescent molecule, and it is known that the fluorescence intensity signal has a good correlation with the biomass concentration and its metabolic state (Tartakovsky et al., 1996; Marose et al., 1999; Schügerl, 2001; Pons et al., 2004).”

    From Perspectives of fluorescence spectroscopy for online monitoring in microalgae industry (2022) · cites this paper as Tartakovsky et al., 1996

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Authors
Tartakovsky, B., Sheintuch, M., Hilmer, J.-M., & Scheper, T.
Affiliations
  • Technion – Israel Institute of Technology (IL)
  • University of Münster (DE)
Corresponding author
Sheintuch, M.
Venue
Biotechnology Progress
Publisher
Wiley
Published
1996-02-05
Volume
12
Issue
1
Pages
126-131
ISSN
  • 1520-6033 (ISSN-L)
  • 8756-7938
OpenAlex
W2077067570
Cited by
69
References
0
Citations by year
2023: 1 · 2022: 3 · 2021: 1 · 2020: 1 · 2019: 2 · 2018: 1 · 2017: 2 · 2016: 4 · 2015: 2 · 2013: 1
FWCI
4.88
Type
journal article
Language
en
Open access
closed
Locations
  • Biotechnology Progress (publishedVersion)
  • PubMed (publishedVersion)
Funders
Minerva Foundation
Topics
  • Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
  • Physical Sciences › Environmental Science › Waste Management and Disposal › Water Quality Monitoring and Analysis
Keywords
fermentation monitoring, excitation and emission spectra, process parameters, Escherichia coli fermentation, Saccharomyces cerevisiae fermentation, multiple linear regression
MeSH terms
Anti-Bacterial Agents, Culture Media, Escherichia coli, Fermentation, Fluorometry, NADP, Saccharomyces cerevisiae

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