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Kinetic Solvent Effects on Hydroxylic Hydrogen Atom Abstractions Are Independent of the Nature of the Abstracting Radical. Two Extreme Tests Using Vitamin E and Phenol
Abstract
Rate constants have been measured at 25°C in 13 solvents (S) for abstraction of the phenolic hydrogen atom from α-tocopherol (TOH) by tert-butoxyl (BO.) k(TOH/BO)(S), and by 2,2-diphenyl-1-picrylhydrazyl (DPPH.), k(TOH/DPPH)(S), and in eight solvents for abstraction of the phenolic hydrogen atom from phenol by cumyloxyl, k(PhOH/CumO)(S), and DPPH.k(PhOH/DPPH)(S). Over the range of solvents examined k(TOH/BO)(S) and k(TOH/DPPH)(S) vary by a factor of ca. 65 and k(PhOH/CumO)(S) and k(PhOH/DPPH)(S) vary by a factor of ca. 120. In accordance with a prediction, the kinetic solvent effect is essentially identical for the same substrate and is independent of the attacking radical. That is, for almost any pair of solvents, A and B (k(TOH/BO)(A)/k(TOH/BO)(B))/(k(TOH/DPPH)(A)/k(TOH/DPPH)(B)) ~ 1.0. The same applies with phenol as the substrate. Exceptions to this 1:1 relationship occur when one of the reactions becomes partly diffusion controlled and in the solvent tert-butyl alcohol in which DPPH. shows a larger reactivity than would be expected. The absolute magnitudes of the alkoxyl and DPPH rate constants in the same solvent differ by a factor of over 1000000 (106) for α-tocopherol and by 10000000000 (1010) for phenol! We have therefore confirmed, under extreme conditions, a new, unifying principle for free radical chemistry in solution.
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Citations
Cited by
Antioxidant Activity of Essential Oils
Amorati, R., Foti, M. C., & Valgimigli, L. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf403496k · Cited by 803
Self-citationFoti, M. C., Daquino, C., & Geraci, C. (2004) · The Journal of Organic Chemistry · doi:10.1021/jo035758q · Cited by 599
Xie, J., & Schaich, K. M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf500180u · Cited by 494
Antioxidant evaluation protocols: Food quality or health effects
Becker, E. M., Nissen, L. R., & Skibsted, L. H. (2004) · European Food Research and Technology · doi:10.1007/s00217-004-1012-4 · Cited by 344
POLITEO, O., JUKIC, M., & MILOS, M. (2010) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2009.00269.x · Cited by 42
Metadata
- Authors
- Valgimigli, L., Banks, J. T., Ingold, K. U., & Lusztyk, J.
- Venue
- Journal of the American Chemical Society
- Publisher
- American Chemical Society (ACS)
- Published
- 1995-10
- Volume
- 117
- Issue
- 40
- Pages
- 9966-9971
- ISSN
- 0002-7863 (ISSN-L)
- 1520-5126
- OpenAlex
- W2043622379
- Cited by
- 229
- References
- 0
- FWCI
- 7.86
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Kinetic Solvent Effects on Hydroxylic Hydrogen Atom Abstractions Are Independent of the Nature of the Abstracting Radical. Two Extreme Tests Using Vitamin E and Phenol. https://app.cochat.ai/papers/10.1021/ja00145a005
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- Valgimigli, L., Banks, J. T., Ingold, K. U., & Lusztyk, J. (1995). Kinetic Solvent Effects on Hydroxylic Hydrogen Atom Abstractions Are Independent of the Nature of the Abstracting Radical. Two Extreme Tests Using Vitamin E and Phenol. Journal of the American Chemical Society. https://doi.org/10.1021/ja00145a005
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