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Cited by 317

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Encapsulation of Single Enzyme in Nanogel with Enhanced Biocatalytic Activity and Stability

Yan, Ming, Ge, Jun, Liu, Zheng, Ouyang, Pingkai·2006·Journal of the American Chemical Society

Abstract

Single protein encapsulated into nanogels with uniformed size and controllable shell thickness were prepared by surface acryloylation of a protein molecule followed by aqueous in situ polymerization. Compared to its free counterpart, the encapsulated protein exhibits similar biocatalytic behavior and significantly improved stability at high temperature and in the presence of organic solvent.

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Metadata

Authors
Yan, M., Ge, J., Liu, Z., & Ouyang, P.
Venue
Journal of the American Chemical Society
Published
2006-08-01
Volume
128
Issue
34
Pages
11008-11009
ISSN
  • 0002-7863 (ISSN-L)
  • 1520-5126
OpenAlex
W1969131096
Cited by
317
References
0
FWCI
3.81
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Encapsulation of Single Enzyme in Nanogel with Enhanced Biocatalytic Activity and Stability. https://app.cochat.ai/papers/10.1021/ja064126t
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Yan, M., Ge, J., Liu, Z., & Ouyang, P. (2006). Encapsulation of Single Enzyme in Nanogel with Enhanced Biocatalytic Activity and Stability. Journal of the American Chemical Society. https://doi.org/10.1021/ja064126t

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.