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Inhibition mechanism of kojic acid on polyphenol oxidase
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTInhibition mechanism of kojic acid on polyphenol oxidaseJon S. Chen, Cheng I Wei, and Marty R. MarshallCite this: J. Agric. Food Chem. 1991, 39, 11, 1897–1901Publication Date (Print):November 1, 1991Publication History Published online1 May 2002Published inissue 1 November 1991https://pubs.acs.org/doi/10.1021/jf00011a001https://doi.org/10.1021/jf00011a001research-articleACS PublicationsRequest reuse permissionsArticle Views2354Altmetric-Citations179LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
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From miso, sak? and shoyu to cosmetics: a century of science for kojic acid
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Alves, A., Sousa, E., Kijjoa, A., & Pinto, M. (2020) · Molecules · doi:10.3390/molecules25112536 · Cited by 169
The phenylthiourea is a competitive inhibitor of the enzymatic oxidation of DOPA by phenoloxidase
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Metadata
- Authors
- Chen, J. S., Wei, C. I., & Marshall, M. R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1991-11
- Volume
- 39
- Issue
- 11
- Pages
- 1897-1901
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2012213837
- Cited by
- 246
- References
- 0
- FWCI
- 1.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- Chen, J. S., Wei, C. I., & Marshall, M. R. (1991). Inhibition mechanism of kojic acid on polyphenol oxidase. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf00011a001
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