The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Carotenoid Content of Thermally Processed Tomato-Based Food Products
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTCarotenoid Content of Thermally Processed Tomato-Based Food ProductsLinda H. Tonucci, Joanne M. Holden, Gary R. Beecher, Frederick Khachik, Carol S. Davis, and Generose MulokoziCite this: J. Agric. Food Chem. 1995, 43, 3, 579–586Publication Date (Print):March 1, 1995Publication History Published online1 May 2002Published inissue 1 March 1995https://pubs.acs.org/doi/10.1021/jf00051a005https://doi.org/10.1021/jf00051a005research-articleACS PublicationsRequest reuse permissionsArticle Views1490Altmetric-Citations255LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Citations
Cites
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Self-citation
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Chemistry, Distribution, and Metabolism of Tomato Carotenoids and Their Impact on Human Health
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Self-citationCarotenoids Affect Proliferation of Human Prostate Cancer Cells
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Metadata
- Authors
- Tonucci, L. H., Holden, J. M., Beecher, G. R., Khachik, F., Davis, C. S., & Mulokozi, G.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1995-03
- Volume
- 43
- Issue
- 3
- Pages
- 579-586
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2029660091
- Cited by
- 337
- References
- 18
- FWCI
- 3.58
- Type
- journal article
- Language
- en
- Open access
- closed
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