The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods
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Citations
Cites
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
Block, G., Patterson, B., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,238
Carotenoid content of fruits and vegetables: An evaluation of analytic data
Mangels, A. R., Holden, J. M., Beecher, G. R., Forman, M. R., & Lanza, E. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91553-3 · Cited by 847
Self-citationA Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer
Ziegler, R. G. (1989) · The Journal of Nutrition · doi:10.1093/jn/119.1.116 · Cited by 552
NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY
BLOCK, G., DRESSER, C. M., HARTMAN, A. M., & CARROLL, M. D. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114072 · Cited by 508
Present Knowledge in Nutrition
(2020) · Elsevier eBooks · doi:10.1016/c2018-0-02533-5 · Cited by 479
DIETARY VITAMIN A AND RISK OF CANCER IN THE WESTERN ELECTRIC STUDY
Shekelle, R., Liu, S., Raynor, W., Lepper, M., Maliza, C., Rossof, A., Paul, O., Shryock, A., & Stamler, J. (1981) · The Lancet · doi:10.1016/s0140-6736(81)91435-5 · Cited by 479
Khachik, F., Goli, M. B., Beecher, G. R., Holden, J., Lusby, W. R., Tenorio, M. D., & Barrera, M. R. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00015a006 · Cited by 339
Self-citationDietary habits and lung cancer risk
Kvåle, G., Bjelke, E., & Gart, J. J. (1983) · International Journal of Cancer · doi:10.1002/ijc.2910310402 · Cited by 293
Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii
Le Marchand, L., Yoshizawa, C. N., Kolonel, L. N., Hankin, J. H., & Goodman, M. T. (1989) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/81.15.1158 · Cited by 275
Khachik, F., Beecher, G. R., Goli, M. B., & Lusby, W. R. (1991) · Pure and Applied Chemistry · doi:10.1351/pac199163010071 · Cited by 240
Self-citation
Cited by
Vitamin A Intake and Hip Fractures Among Postmenopausal Women
Feskanich, D. (2002) · JAMA · doi:10.1001/jama.287.1.47 · Cited by 458
Dietary Antioxidants and the Long-term Incidence of Age-Related Macular Degeneration
Tan, J. S. L., Wang, J. J., Flood, V., Rochtchina, E., Smith, W., & Mitchell, P. (2008) · Ophthalmology · doi:10.1016/j.ophtha.2007.03.083 · Cited by 381
Carotenoid Content of Thermally Processed Tomato-Based Food Products
Tonucci, L. H., Holden, J. M., Beecher, G. R., Khachik, F., Davis, C. S., & Mulokozi, G. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00051a005 · Cited by 337
Self-citationIntake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts
Michaud, D. S., Feskanich, D., Rimm, E. B., Colditz, G. A., Speizer, F. E., Willett, W. C., & Giovannucci, E. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.4.990 · Cited by 335
Cho, E. (2004) · Archives of Ophthalmology · doi:10.1001/archopht.122.6.883 · Cited by 266
Metadata
- Authors
- Chug-Ahuja, J. K., Holden, J. M., Forman, M. R., Mangels, A. R., Beecher, G. R., & Lanza, E.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 1993-03
- Volume
- 93
- Issue
- 3
- Pages
- 318-323
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W1967068599
- Cited by
- 258
- References
- 24
- FWCI
- 5.85
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. https://app.cochat.ai/papers/10.1016/0002-8223(93)91559-9
- The paper
- Chug-Ahuja, J. K., Holden, J. M., Forman, M. R., Mangels, A. R., Beecher, G. R., & Lanza, E. (1993). The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. Journal of the American Dietetic Association. https://doi.org/10.1016/0002-8223(93)91559-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.