The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose
Abstract
There have been many reports concerning the role of dietary fiber in lowering postprandial serum glucose, and the main mechanism was regarded as the viscosity of different dietary fibers in hampering diffusion of glucose and postponing absorption and digestion of carbohydrates. In this paper, two kinds of water-insoluble dietary fibers, water-insoluble dietary fiber of wheat bran and enzyme-resistant starch of maize amylose, and four kinds of water-soluble dietary fibers, water-soluble dietary fiber of wheat bran, carboxymethyl cellulose, guar gum, and xanthan gum, were used to investigate their postprandial serum glucose lowering mechanism in vitro. The results showed that these dietary fibers lowered postprandial serum glucose levels at least by three mechanisms. First, dietary fibers increase the viscosity of small intestine juice and hinder diffusion of glucose; second, they bind glucose and decrease the concentration of available glucose in the small intestine; and, third, they retard alpha-amylase action through capsuling starch and the enzyme and might directly inhibit the enzyme. All of these decreased the absorption rate of glucose and the concentration of postprandial serum glucose.
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Cites
Järvi, A. E., Karlström, B. E., Granfeldt, Y. E., Björck, I. E., Asp, N. G., & Vessby, B. O. (1999) · Diabetes Care · doi:10.2337/diacare.22.1.10 · Cited by 484
Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function
Annison, G., & Topping, D. L. (1994) · Annual Review of Nutrition · doi:10.1146/annurev.nu.14.070194.001501 · Cited by 310
Vedavanam, K., Srijayanta, S., O’Reilly, J., Raman, A., & Wiseman, H. (1999) · Phytotherapy Research · doi:10.1002/(sici)1099-1573(199911)13:7<601::aid-ptr550>3.0.co;2-o · Cited by 196
Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response
Yokoyama, W. H., Hudson, C. A., Knuckles, B. E., Chiu, M. M., Sayre, R. N., Turnlund, J. R., & Schneeman, B. O. (1997) · Cereal Chemistry · doi:10.1094/cchem.1997.74.3.293 · Cited by 176
Lipid- and Glucose-Lowering Efficacy of Plantago Psyllium in Type II Diabetes
Rodríguez‐Morán, M., Guerrero‐Romero, F., & Lazcano-Burciaga, G. (1998) · Journal of Diabetes and its Complications · doi:10.1016/s1056-8727(98)00003-8 · Cited by 157
Thulesen, J., Hartmann, B., Nielsen, C. K., Holst, J. J., & Poulsen, S. S. (1999) · Gut · doi:10.1136/gut.45.5.672 · Cited by 57
Nauck, M. A., Weber, I., Bach, I., Richter, S., Ørskov, C., Holst, J. J., & Schmiegel, W. (1998) · Diabetic Medicine · doi:10.1002/(sici)1096-9136(1998110)15:11<972::aid-dia704>3.0.co;2-2 · Cited by 53
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Different micronization methods significantly improve the functionality of carrot insoluble fibre
Chau, C.-F., Wang, Y.-T., & Wen, Y.-L. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.11.034 · Cited by 276
Waddell, I. S., & Orfila, C. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2061909 · Cited by 211
Kay, C. D., & Holub, B. J. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002665 · Cited by 199
Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage
Younis, K., & Ahmad, S. (2015) · Cogent Food & Agriculture · doi:10.1080/23311932.2015.1119397 · Cited by 76
Cutler, D. A., Pride, S. M., & Cheung, A. P. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.977 · Cited by 69
Metadata
- Authors
- Ou, S., Kwok, K.-C., Li, Y., & Fu, L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2001-02-01
- Volume
- 49
- Issue
- 2
- Pages
- 1026-1029
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1971676204
- Cited by
- 461
- References
- 7
- FWCI
- 5.19
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ou, S., Kwok, K.-C., Li, Y., & Fu, L. (2001). In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf000574n
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
