The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Different micronization methods significantly improve the functionality of carrot insoluble fibre
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Citations
Cites
Biodegradable polymeric nanoparticles as drug delivery devices
Soppimath, K. S., Aminabhavi, T. M., Kulkarni, A. R., & Rudzinski, W. E. (2001) · Journal of Controlled Release · doi:10.1016/s0168-3659(00)00339-4 · Cited by 3,549
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Peer Reviewed: Environmental Technologies at the Nanoscale
Masciangioli, T., & Zhang, W.-X. (2003) · Environmental Science & Technology · doi:10.1021/es0323998 · Cited by 594
In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose
Ou, S., Kwok, K.-C., Li, Y., & Fu, L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000574n · Cited by 461
(2001) · CRC Press eBooks · doi:10.1201/9780203904220 · Cited by 434
Chau, C.-F., & Huang, Y.-L. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025919b · Cited by 425
Self-citationAdvanced Dietary Fibre Technology
(2000) · Wiley eBooks · doi:10.1002/9780470999615 · Cited by 409
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
Sangnark, A., & Noomhorm, A. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00257-1 · Cited by 296
Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals
Grigelmo-Miguel, N., & Martı́n-Belloso, O. (1999) · LWT - Food Science and Technology · doi:10.1006/fstl.1999.0587 · Cited by 280
Ogawa, S., Decker, E. A., & McClements, D. J. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020590f · Cited by 235
Cited by
Sarkar, A., Roy, P., Alam, M., Hossain, M. A., & Biswas, G. C. (2022) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-022-01395-1 · Cited by 13
Industrial hemp by-product valorization
Moliterni, V. M. C., Pojić, M., & Tiwari, B. (2022) · Industrial Hemp · doi:10.1016/b978-0-323-90910-5.00007-5 · Cited by 9
Metadata
- Authors
- Chau, C.-F., Wang, Y.-T., & Wen, Y.-L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 100
- Issue
- 4
- Pages
- 1402-1408
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2032920499
- Cited by
- 276
- References
- 21
- FWCI
- 2.56
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Different micronization methods significantly improve the functionality of carrot insoluble fibre. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.11.034
- The paper
- Chau, C.-F., Wang, Y.-T., & Wen, Y.-L. (2007). Different micronization methods significantly improve the functionality of carrot insoluble fibre. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.11.034
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
