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Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts of Cassia fistula
Abstract
Cassia fistula L., a semi-wild Indian Labernum, is widely cultivated in Mauritius as an ornamental tree for its beautiful bunches of yellow flowers and also used in traditional medicine for several indications. The total phenolic, proanthocyanidin, and flavonoid contents, and the antioxidant activities, of fresh vegetative and reproductive organs of Cassia fistula harvested at different stages of growth were determined using the Trolox equivalent antioxidant capacity (TEAC) and ferric-reducing antioxidant power (FRAP) assays. The antioxidant activities were strongly correlated with total phenols (TEAC r = 0.989; FRAP r = 0.951) in all organs studied, and with proanthocyanidins (TEAC r = 0.980; FRAP r = 0.899) in reproductive organs including fruits. The antioxidant activities of reproductive parts were higher than those of the vegetative organs, with the pods having highest total phenolic, proanthocyanidin, and flavonoid contents and antioxidant potentials (TEAC = 992 +/- 0.4 micromol/g dry weight; FRAP = 811 +/- 23 micromol/g dry weight).
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Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
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Ghasemzadeh, A., Jaafar, H. Z. E., & Rahmat, A. (2010) · Molecules · doi:10.3390/molecules15064324 · Cited by 624
Chopade, B., Ghosh, Patil, Ahire, Kitture, Jabgunde, Kale, Pardesi, Cameotra, Bellare, et al. (2012) · International Journal of Nanomedicine · doi:10.2147/ijn.s24793 · Cited by 517
Cytotoxic, apoptotic and antioxidant activity of the essential oil of Amomum tsao-ko
Yang, Y., Yue, Y., Runwei, Y., & Guolin, Z. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2009.12.131 · Cited by 120
Bas-Bellver, C., Barrera, C., Betoret, N., & Seguí, L. (2020) · Sustainability · doi:10.3390/su12041284 · Cited by 87
Metadata
- Authors
- Luximon-Ramma, A., Bahorun, T., Soobrattee, M. A., & Aruoma, O. I.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-08-01
- Volume
- 50
- Issue
- 18
- Pages
- 5042-5047
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2012521112
- Cited by
- 476
- References
- 1
- FWCI
- 5.24
- Type
- journal article
- Language
- en
- Open access
- closed
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- Luximon-Ramma, A., Bahorun, T., Soobrattee, M. A., & Aruoma, O. I. (2002). Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts of Cassia fistula. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0201172
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