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Utilization of Folin−Ciocalteu Phenol Reagent for the Detection of Certain Nitrogen Compounds

Ikawa, Miyoshi, Schaper, Timothy D., Dollard, Catherine A., Sasner, John J.·2003·Journal of Agricultural and Food Chemistry

Abstract

To determine in more detail the reaction of Folin-Ciocalteu phenol reagent with nitrogen compounds, a number of hydroxylamine-related compounds and a large number of guanidine-containing compounds were tested. In general, guanidine compounds did not react strongly unless they were hydroxyamino or hydrazino derivatives. The non-hydroxyamino paralytic shellfish poison saxitoxin, however, reacted to a significant extent. This may be due to the presence of a five-membered ring structure and its analogy to 2-aminopurines, which react strongly. A number of simpler amines were also tested. Tertiary aliphatic amines, but not primary, secondary, or quaternary amines, reacted strongly with the reagent. Primary, secondary, and tertiary aromatic amines all reacted strongly with the reagent. Reactivity was extended to pyrroles and indole derivatives but not to imidazole and benzimidazole derivatives. Defining the reactivity of Folin-Ciocalteau phenol reagent with nitrogen compounds extends the usefulness of the reagent for the detection and determination of certain nitrogen compounds in basic extracts by colorimetric means and by thin-layer chromatography.

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Metadata

Authors
Ikawa, M., Schaper, T. D., Dollard, C. A., & Sasner, J. J.
Venue
Journal of Agricultural and Food Chemistry
Published
2003-02-28
Volume
51
Issue
7
Pages
1811-1815
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2035223834
Cited by
179
References
0
FWCI
3.16
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Utilization of Folin−Ciocalteu Phenol Reagent for the Detection of Certain Nitrogen Compounds. https://app.cochat.ai/papers/10.1021/jf021099r
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Ikawa, M., Schaper, T. D., Dollard, C. A., & Sasner, J. J. (2003). Utilization of Folin−Ciocalteu Phenol Reagent for the Detection of Certain Nitrogen Compounds. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf021099r

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