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Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin
Abstract
Sesamin, a major lignan in sesame oil, is known to have many biological activities, especially protective effects against oxidative damage in the liver. As sesamin itself has no antioxidative properties in vitro, to elucidate the mechanism of its antioxidative effects, the reaction products of sesamin in rat liver homogenate were analyzed. The methylenedioxyphenyl moiety in the structure of sesamin was shown to be changed into a dihydrophenyl (catechol) moiety. The enzymatic reaction products in vitro were identified as (1R,2S,5R,6S)-6-(3,4-dihydroxyphenyl)-2-(3,4-methylenedioxyphenyl)-3,7-dioxabicyclo[3,3,0]octane and (1R,2S,5R,6S)-2,6-bis(3,4-dihydroxyphenyl)-3,7-dioxabicyclo[3,3,0]octane, which showed strong radical scavenging activities; the latter was a novel compound. The same metabolites were found as glucuronic acid and/or sulfic acid conjugates in substantial amounts in rat bile after oral administration of sesamin. It is suggested that sesamin is a prodrug and the metabolites containing the catechol moieties in their structures are responsible for the protective effects of sesamin against oxidative damage in the liver.
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Citations
Cited by
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DIMITRIOS, B. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.04.004 · Cited by 665
Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
Hossain, M. S., Kader, M. A., Goh, K. W., Islam, M., Khan, M. S., Harun-Ar Rashid, M., Ooi, D. J., Melo Coutinho, H. D., Al-Worafi, Y. M., Moshawih, S., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.865801 · Cited by 346
Nutraceutical Functions of Sesame: A Review
Namiki, M. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600919114 · Cited by 332
Kakkar, V., Muppu, S. K., Chopra, K., & Kaur, I. P. (2013) · European Journal of Pharmaceutics and Biopharmaceutics · doi:10.1016/j.ejpb.2013.02.005 · Cited by 222
Lignans of sesame: Purification methods, biological activities and biosynthesis—A review
Dar, A. A., & Arumugam, N. (2013) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2013.06.009 · Cited by 187
Metadata
- Authors
- Nakai, M., Harada, M., Nakahara, K., Akimoto, K., Shibata, H., Miki, W., & Kiso, Y.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2003-02-04
- Volume
- 51
- Issue
- 6
- Pages
- 1666-1670
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2048324674
- Cited by
- 217
- References
- 0
- FWCI
- 11.47
- Type
- journal article
- Language
- en
- Open access
- closed
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- Nakai, M., Harada, M., Nakahara, K., Akimoto, K., Shibata, H., Miki, W., & Kiso, Y. (2003). Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0258961
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