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Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin

Nakai, Masaaki, Harada, Masami, Nakahara, Koichi, Akimoto, Kengo, Shibata, Hiroshi, Miki, Wataru, Kiso, Yoshinobu·2003·Journal of Agricultural and Food Chemistry

Abstract

Sesamin, a major lignan in sesame oil, is known to have many biological activities, especially protective effects against oxidative damage in the liver. As sesamin itself has no antioxidative properties in vitro, to elucidate the mechanism of its antioxidative effects, the reaction products of sesamin in rat liver homogenate were analyzed. The methylenedioxyphenyl moiety in the structure of sesamin was shown to be changed into a dihydrophenyl (catechol) moiety. The enzymatic reaction products in vitro were identified as (1R,2S,5R,6S)-6-(3,4-dihydroxyphenyl)-2-(3,4-methylenedioxyphenyl)-3,7-dioxabicyclo[3,3,0]octane and (1R,2S,5R,6S)-2,6-bis(3,4-dihydroxyphenyl)-3,7-dioxabicyclo[3,3,0]octane, which showed strong radical scavenging activities; the latter was a novel compound. The same metabolites were found as glucuronic acid and/or sulfic acid conjugates in substantial amounts in rat bile after oral administration of sesamin. It is suggested that sesamin is a prodrug and the metabolites containing the catechol moieties in their structures are responsible for the protective effects of sesamin against oxidative damage in the liver.

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Metadata

Authors
Nakai, M., Harada, M., Nakahara, K., Akimoto, K., Shibata, H., Miki, W., & Kiso, Y.
Venue
Journal of Agricultural and Food Chemistry
Published
2003-02-04
Volume
51
Issue
6
Pages
1666-1670
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2048324674
Cited by
217
References
0
FWCI
11.47
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin. https://app.cochat.ai/papers/10.1021/jf0258961
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Nakai, M., Harada, M., Nakahara, K., Akimoto, K., Shibata, H., Miki, W., & Kiso, Y. (2003). Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0258961

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