Alkylresorcinols in cereals and cereal products

Ross, Alastair B., Shepherd, Martin J., Schüpphaus, Meike, Sinclair, Vicky, Alfaro, Begoña, Kamal-Eldin, Afaf, Åman, Per·2003·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf0340456

Cited by (351)

Items 101–200 of 351

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  7. Are alkylresorcinols accurate biomarkers for whole grain intake?
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  13. Efects of Alkylresorcinolic Lipids Obtained from Acetonic Extract of Jordanian Wheat Grains on Liposome Properties
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  17. The Development, Structure, and Composition of the Barley Grain
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  41. Inhibition of wheat bran and it′s active compoments on α-glucosidase in vitro
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  48. QUANTITATIVE DETERMINATION OF ALKYLRESORCINOLS IN CEREAL GRAINS: INDEPENDENCE OF THE LENGTH OF THE ALIPHATIC SIDE CHAIN
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  49. Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free‐living Swedish adults
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  51. Stability and antioxidant activity of alkyresorcinols in breads enriched with hard and soft wheat brans
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