Alkylresorcinols in cereals and cereal products

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The Role of Whole Grains in Disease Prevention

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Grain Processing and Nutrition

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Water-extractable Arabinoxylan from Pearled Flours of Wheat, Barley, Rye and Triticale. Evidence for the Presence of Ferulic Acid Dimers and their Involvement in Gel Formation

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Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains

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Molluscicides from the cashew Anacardium occidentale and their large-scale isolation

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Approaches to Adulteration Detection in Instant Coffees using Infrared Spectroscopy and Chemometrics

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Formation and crystallization of amylose–monoglyceride complex in a starch matrix

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Mechanism ofSalmonella reduction in fermented pig feed

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Identification of 5-(2-oxoalkyl)resorcinols and 5-(2-oxoalkenyl)resorcinols in wheat and rye grains

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Chemical basis of the resistance of barley seeds to pathogenic fungi

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Identification of 5-(12-heptadecenyl)-resorcinol in rice root exudates

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Identification of Chemical Components of Corn Kernel Pericarp Wax Associated with Resistance to Aspergillus flavus Infection and Aflatoxin Production

Gembeh, S. V., Brown, R. L., Grimm, C. C., & Cleveland, T. E. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010450q · Cited by 57 · see citing works

Scilliroside and other scilla compounds in red squill

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Analysis of alkyl‐ and alkenylresorcinols in triticale, wheat and rye

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Hydrocarbons, phenols and sterols of the testa and pigment strand in the grain of Hordeum distichon

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On the occurrence of growth inhibiting substances in rye

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Alkylresorcinol homologs in cereal grains

Hengtrakul, P., Lorenz, K., & Mathias, M. M. (1991) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(91)90047-a · Cited by 41 · see citing works

VARIABILITY IN THE ALKYLRESORCINOL CONTENT OF RYE GRAIN

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Effects of Fermentation and Baking of Whole Wheat and Whole Rye Sourdough Breads on Cereal Alkylresorcinols

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Alkylresorcinols in U.S. and Canadian wheats and flours.

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A comparison of methods for the extraction and quantitation of Alk(en)ylresorcinols

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Determination of alkylresorcinols in cereal-based foods

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Entomophagy: What Is It and Why are People Doing It?

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The effect of hydrothermic treatment on the physicochemical properties of rye grain

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Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

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Nutrients, foods, and colorectal cancer prevention

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Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

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The food metabolome: a window over dietary exposure

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Health Benefits of Whole Grain Phytochemicals

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Phenolic compounds in cereal grains and their health benefits

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Phenolic Compounds of Cereals and Their Antioxidant Capacity

Hung, P. V. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.708909 · Cited by 451 · see citing works

Secondary metabolism in cannabis

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Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Fardet, A., Rock, E., & Rémésy, C. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.01.002 · Cited by 368 · see citing works

Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods

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Bran fermentation as a means to enhance technological properties and bioactivity of rye

Katina, K., Laitila, A., Juvonen, R., Liukkonen, K. H., Kariluoto, S., Piironen, V. I., Landberg, R., Åman, P., & Poutanen, K. S. (2006) · Food Microbiology · doi:10.1016/j.fm.2006.07.012 · Cited by 284 · see citing works

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Vanegas, S. M., Meydani, M., Barnett, J. B., Goldin, B., Kane, A., Rasmussen, H., Brown, C., Vangay, P., Knights, D., Jonnalagadda, S., et al. (2017) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.146928 · Cited by 277 · see citing works

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

Andersson, A. A. M., Lampi, A., Nyström, L., Piironen, V. I., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf802037f · Cited by 262 · see citing works

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

Shewry, P. R., & Hey, S. J. (2015) · Journal of Cereal Science · doi:10.1016/j.jcs.2015.07.014 · Cited by 255 · see citing works

Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review

Gani, A., Wani, S. M., & Masoodi, F. A. (2012) · Journal of Food Processing & Technology · doi:10.4172/2157-7110.1000146 · Cited by 246 · see citing works

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Shewry, P. R., Piironen, V. I., Lampi, A., Nyström, L., Li, L., Rakszegi, M., Fraś, A., Boros, D., Gebruers, K., Courtin, C. M., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801880d · Cited by 181 · see citing works

Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review

Hübner, F., & Arendt, E. K. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.562060 · Cited by 180 · see citing works

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

Landberg, R., Kamal‐Eldin, A., Andersson, A., Vessby, B. O., & Åman, P. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.4.832 · Cited by 178 · see citing works

Rye phenolics in nutrition and health

Bondia‐Pons, I., Aura, A., Vuorela, S., Kolehmainen, M., Mykkänen, H. M., & Poutanen, K. S. (2009) · Journal of Cereal Science · doi:10.1016/j.jcs.2009.01.007 · Cited by 173 · see citing works

Localization of alkylresorcinols in wheat, rye and barley kernels

Landberg, R., Kamal‐Eldin, A., Salmenkallio‐Marttila, M., Rouau, X., & Åman, P. (2007) · Journal of Cereal Science · doi:10.1016/j.jcs.2007.09.013 · Cited by 170 · see citing works

Natural antioxidants of plant origin

Amarowicz, R., & Pegg, R. B. (2019) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.02.011 · Cited by 169 · see citing works

Recent findings on certain bioactive components in whole grain wheat and rye

Andersson, A. A. M., Dimberg, L. H., Åman, P., & Landberg, R. (2014) · Journal of Cereal Science · doi:10.1016/j.jcs.2014.01.003 · Cited by 162 · see citing works

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Kamal‐Eldin, A., Lærke, H. N., Knudsen, K.-E. B., Lampi, A., Piironen, V. I., Adlercreutz, H., Katina, K., Poutanen, K. S., & Åman, P. (2009) · Food & Nutrition Research · doi:10.3402/fnr.v53i0.1912 · Cited by 159 · see citing works

Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties

Luthria, D. L., Lu, Y., & John, K. M. M. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.01.001 · Cited by 142 · see citing works

Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake

Ross, A. B. (2012) · Journal of Nutrition and Metabolism · doi:10.1155/2012/462967 · Cited by 136 · see citing works

Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review

Bartłomiej, S., Rosicka‐Kaczmarek, J., & Nebesny, E. (2012) · Food Science and Technology International · doi:10.1177/1082013211433079 · Cited by 139 · see citing works

Phytochemicals in whole grain wheat and their health‐promoting effects

Zhu, Y., & Sang, S. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600852 · Cited by 131 · see citing works

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

Nordlund, E., Aura, A., Mattila, I. M., Kössö, T., Rouau, X., & Poutanen, K. S. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3008037 · Cited by 119 · see citing works

Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

Heiniö, R. ‐., Liukkonen, K. H., Myllymäki, O., Pihlava, J., Adlercreutz, H., Heinonen, S., & Poutanen, K. S. (2007) · Journal of Cereal Science · doi:10.1016/j.jcs.2007.06.018 · Cited by 115 · see citing works

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

Landberg, R., Åman, P., Friberg, L. E., Vessby, B. O., Adlercreutz, H., & Kamal‐Eldin, A. (2008) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26709 · Cited by 114 · see citing works

Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Andersson, A. A. M., Kamal‐Eldin, A., Fraś, A., Boros, D., & Åman, P. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8011344 · Cited by 113 · see citing works

Alkylresorcinols from Whole-Grain Wheat and Rye Are Transported in Human Plasma Lipoproteins

Linko-Parvinen, A., Landberg, R., Tikkanen, M. J., Adlercreutz, H., & Peñalvo, J. L. (2007) · Journal of Nutrition · doi:10.1093/jn/137.5.1137 · Cited by 112 · see citing works

Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread,

Linko, A.-M., Juntunen, K. S., Mykkänen, H. M., & Adlercreutz, H. (2005) · Journal of Nutrition · doi:10.1093/jn/135.3.580 · Cited by 112 · see citing works

Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

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Human Plasma Kinetics and Relative Bioavailability of Alkylresorcinols after Intake of Rye Bran

Landberg, R., Linko, A.-M., Kamal‐Eldin, A., Vessby, B. O., Adlercreutz, H., & Åman, P. (2006) · Journal of Nutrition · doi:10.1093/jn/136.11.2760 · Cited by 107 · see citing works

Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

Hémery, Y., Lullien‐Pellerin, V., Rouau, X., Abécassis, J., Samson, M., Åman, P., von Reding, W., Spoerndli, C., & Barron, C. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.07.006 · Cited by 105 · see citing works

Research Communication: Cereal Alkylresorcinols Are Absorbed by Humans

Ross, A. B., Kamal‐Eldin, A., Åman, P., Lundin, E., Zhang, J., & Hallmans, G. (2003) · Journal of Nutrition · doi:10.1093/jn/133.7.2222 · Cited by 104 · see citing works

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

Ross, A. B., Bourgeois, A., Macharia, H. N., Kochhar, S., Jebb, S. A., Brownlee, I. A., & Seal, C. J. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.008508 · Cited by 103 · see citing works

Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination with GC-MS-Based Metabolite Profiling

Rohloff, J. (2015) · Molecules · doi:10.3390/molecules20023431 · Cited by 103 · see citing works

Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds

Shi, L., Zhou, J., Guo, J., Gladden, I., & Kong, L. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118596 · Cited by 102 · see citing works

Rye and health - Where do we stand and where do we go?

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Identification of cereal alkylresorcinol metabolites in human urine—potential biomarkers of wholegrain wheat and rye intake

Ross, A. B., Åman, P., & Kamal‐Eldin, A. (2004) · Journal of Chromatography B · doi:10.1016/j.jchromb.2004.06.015 · Cited by 99 · see citing works

Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro

Swanson, J. E., Parker, R. S., Kozubek, A., Lundh, T., Vessby, B. O., Chen, Y., Ross, A. B., Frank, J., Åman, P., & Kamal‐Eldin, A. (2004) · Journal of Nutrition · doi:10.1093/jn/134.3.506 · Cited by 97 · see citing works

Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery

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Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features

Xiong, Y., Zhang, P., Warner, R. D., Shen, S., & Fang, Z. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1853037 · Cited by 94 · see citing works

Bioactive Components and Health Beneficial Properties of Whole Wheat Foods

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Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua ( Chenopodium pallidicaule ): An Andean pseudocereal

Peñarrieta, J. M., Alvarado, J., Åkesson, B., & Bergenståhl, B. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700189 · Cited by 90 · see citing works

Chromatographic analysis of alkylresorcinols and their metabolites

Ross, A. B., Åman, P., Andersson, R., & Kamal‐Eldin, A. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.04.020 · Cited by 85 · see citing works

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer

Kyrø, C., Olsen, A., Landberg, R., Skeie, G., Loft, S. H., Åman, P., Leenders, M. B., Dik, V. K., Siersema, P. D., Pischon, T., et al. (2013) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djt352 · Cited by 83 · see citing works

A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

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An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers

Landberg, R., Marklund, M., Kamal‐Eldin, A., & Åman, P. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.09.004 · Cited by 79 · see citing works

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

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Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products

Kulawinek, M., Jaromin, A., Kozubek, A., & Żarnowski, R. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801707g · Cited by 79 · see citing works

Rapid and Sensitive Analysis of Alkylresorcinols from Cereal Grains and Products Using HPLC−Coularray-Based Electrochemical Detection

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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Sztupecki, W., Rhazi, L., Dépeint, F., & Aussenac, T. (2023) · Foods · doi:10.3390/foods12142693 · Cited by 82 · see citing works

Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2-to 3-month period in free-living Swedish adults

Andersson, A., Marklund, M., Diana, M., & Landberg, R. (2011) · The Journal of Nutrition · doi:10.3945/jn.111.139238 · Cited by 75 · see citing works

A rapid gas chromatography–mass spectrometry method for quantification of alkylresorcinols in human plasma

Landberg, R., Åman, P., & Kamal‐Eldin, A. (2008) · Analytical Biochemistry · doi:10.1016/j.ab.2008.10.031 · Cited by 74 · see citing works

CHAPTER 7: Micronutrients and Phytochemicals in Wheat Grain

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Dietary biomarkers—an update on their validity and applicability in epidemiological studies

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Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins

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Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes

Linko, A.-M., & Adlercreutz, H. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20041281 · Cited by 71 · see citing works

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

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A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

Righetti, L., Rubert, J., Galaverna, G., Hůrková, K., Dall’Asta, C., Hajšlová, J., & Stranska-Zachariasova, M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.08.020 · Cited by 67 · see citing works

Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake

Söderholm, P. P., Koskela, A. H., Lundin, J. E., Tikkanen, M. J., & Adlercreutz, H. C. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28290 · Cited by 64 · see citing works

Wheat bran lipophilic compounds with in vitro anticancer effects

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Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims ,

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Alkylresorcinol biosynthesis in plants

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Characterization and Discrimination of Ancient Grains: A Metabolomics Approach

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Triticale (x Triticosecale Wittmack) Breeding

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Very long chain alkylresorcinols accumulate in the intracuticular wax of rye (Secale cereale L.) leaves near the tissue surface

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Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

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Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity Screen

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Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity

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Reproducibility of Plasma Alkylresorcinols during a 6-Week Rye Intervention Study in Men with Prostate Cancer

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Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry

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A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

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Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

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Validation of a FFQ for estimating whole-grain cereal food intake

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An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends

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Perennial Crops for Food Security

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Inhibitory Effect of Natural Phenolic Lipids upon NAD-Dependent Dehydrogenases and on Triglyceride Accumulation in 3T3-L1 Cells in Culture

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Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products

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5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes

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Phenolic compounds in wholegrain rye and its fractions

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Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

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Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

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Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart

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Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women

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Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties

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Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

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Pharmacokinetics of alkylresorcinol metabolites in human urine

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5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice

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Extraction and fractionation of alkylresorcinols from triticale bran by two-step supercritical carbon dioxide

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Urinary 3-(3,5-Dihydroxyphenyl)-1-Propanoic Acid, an Alkylresorcinol Metabolite, Is a Potential Biomarker of Whole-Grain Intake in a U.S. Population

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Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity

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Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)

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Alkylresorcinols in Latvian and Finnish breads

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Alkylresorcinols in Swedish cereal food products

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Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products

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Alkylresorcinols in wheat and rye flour and bread

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Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products

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