The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors
Abstract
Five different colored carrots were analyzed for their carotenoid profile and underwent sensory evaluation to determine consumer acceptance (n = 96). Four major carotenoids were identified and quantified by use of HPLC methods. High beta-carotene orange carrots were found to contain the greatest concentration of total carotenoids. Except for the white, all the carrots are a significant source of bioavailable carotenoids. Sensory evaluation showed the high beta-carotene orange and white carrots to be favored over the yellow, red, and purple carrots in both blind and nonblind treatments (P < 0.01). However, all the carrots were well accepted by the consumer panel. With this information, carrot growers should be encouraged to cultivate specialty carrots to provide sources of both vitamin A precursors and phytochemicals.
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Cites
Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration
Seddon, J. M. (1994) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1994.03520180037032 · Cited by 993
Cited by
O'Shea, N., Arendt, E. K., & Gallagher, E. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.06.002 · Cited by 416
The Preventive Effect of β-Carotene on Denervation-Induced Soleus Muscle Atrophy in Mice
Ogawa, M., Kariya, Y., Kitakaze, T., Yamaji, R., Harada, N., Sakamoto, T., Hosotani, K., Nakano, Y., & Inui, H. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114512003297 · Cited by 58
Metadata
- Authors
- Surles, R. L., Weng, N., Simon, P. W., & Tanumihardjo, S. A.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2004-04-22
- Volume
- 52
- Issue
- 11
- Pages
- 3417-3421
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1965604508
- Cited by
- 159
- References
- 1
- FWCI
- 8.20
- Type
- journal article
- Language
- en
- Open access
- closed
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- Surles, R. L., Weng, N., Simon, P. W., & Tanumihardjo, S. A. (2004). Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf035472m
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