The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Study of the Main Constituents of Some Authentic Walnut Oils
Abstract
This paper describes the composition of walnut oils obtained from nuts collected from seven countries that are major suppliers of walnut oil. Oils were extracted from the nuts using small-scale industry pressing equipment and analyzed using standard methods for fatty acids, fatty acids in the triacylglycerol 2-position, tocopherols and tocotrienols, triacylglycerols, sterols, steradienes, and iodine value. Values for the composition of the sterols, triacylglycerols, fatty acids, iodine value, and tocopherol composition were generally in good agreement with the results of previous similar surveys. Tocotrienols were not detected in any sample. Steradienes (stigmastadiene, campestadiene, stigmastatriene, and campestatriene) were not detected in any oil. Keywords: Walnut oil; Juglans regia; fatty acids; triacylglycerol 2-position; tocopherols; tocotrienols; triacylglycerols; sterols; steradienes; iodine value
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Cites
γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
Jiang, Q., Christen, S., Shigenaga, M. K., & Ames, B. N. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.6.714 · Cited by 776
Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study
Albert, C. M., Gaziano, J. M., Willett, W. C., & Manson, J. E. (2002) · Archives of Internal Medicine · doi:10.1001/archinte.162.12.1382 · Cited by 396
Cited by
Walnut (Juglans regia L.): genetic resources, chemistry, by‐products
Martínez, M. L., Labuckas, D. O., Lamarque, A. L., & Maestri, D. M. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4059 · Cited by 364
Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils
Vargas Jentzsch, P., & Ciobotă, V. (2014) · Flavour and Fragrance Journal · doi:10.1002/ffj.3203 · Cited by 66
Metadata
- Authors
- Crews, C., Hough, P., Godward, J., Brereton, P., Lees, M., Guiet, S., & Winkelmann, W.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2005-05-13
- Volume
- 53
- Issue
- 12
- Pages
- 4853-4860
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2064160949
- Cited by
- 174
- References
- 2
- FWCI
- 3.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- Crews, C., Hough, P., Godward, J., Brereton, P., Lees, M., Guiet, S., & Winkelmann, W. (2005). Study of the Main Constituents of Some Authentic Walnut Oils. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0478354
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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