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Comparative study on antioxidant activity of alpha- and gamma-tocopherols in mouse brain homogenates

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Antioxidants and antioxidant methods: an updated overview

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Invited review: Oxidation of biological systems: Oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification

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Dietary factors and low-grade inflammation in relation to overweight and obesity

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Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change

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Vitamin E in dermatology

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gamma-Tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome

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Polyphenolic Compounds and Antioxidant Activity of Cold‐Pressed Seed Oil from Finola Cultivar of <i>Cannabis sativa</i> L.

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Provision of Antioxidant Therapy in Hemodialysis (PATH): A Randomized Clinical Trial

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Plasma tocopherols and risk of cognitive impairment in an elderly Italian cohort

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Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption

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Safety Assessment of Tocopherols and Tocotrienols as Used in Cosmetics

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Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol

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Effect of Sesame Seed Lignans on Vitamin E Activity in Rats Fed on a Tocopherol and Tocotrienol Mixture Containing α-Tocopherol

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Vitamin E Enrichment of Chicken Eggs

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α‐Tocopherol does not Accelerate Depletion of γ‐Tocopherol and Tocotrienol or Excretion of their Metabolites in Rats

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Antioxidant and Biological Activities of Palm Oil Vitamin E

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Vitamin E (Only α-Tocopherol) in Foodstuffs: HPLC Method

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