Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Georgé, Stephane, Brat, Pierre, Alter, Pascaline, Amiot, Marie J.·2005·Journal of Agricultural and Food Chemistry

DOI 10.1021/jf048396b

Cited by (804)

Items 301–400 of 804

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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
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Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling
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